On Oregon’s coast, fish and chips aren’t just a meal—they’re a way of life. From Cannon Beach to Coos Bay, the salty air smells like frying batter and ocean breeze, calling everyone from surfers to sailors to stop for a golden bite. Each seaside shack and harbor café has its own secret—crispy beer batter, hand-cut fries, or a tangy house-made tartar sauce that locals swear by.
These 12 Oregon spots prove that when it comes to fish and chips, tradition is served hot, flaky, and straight from the sea.
Bowpicker Fish & Chips
At Bowpicker Fish & Chips, albacore tuna reigns supreme. Perched in a converted Gillnet boat, this unique eatery floats across from the Columbia River Maritime Museum in Astoria. The hearty, beer-battered tuna paired with thick-cut fries offers a delightful twist on the usual cod or halibut.
The boat’s location and weather-dependent hours make each visit a special occasion. Given the modest prices and the novelty of dining from a boat, it’s no wonder this spot draws lines. Bowpicker isn’t just a meal; it’s a piece of Astoria’s maritime heritage.
Tom’s Fish & Chips
Tom’s Fish & Chips is nestled on Cannon Beach’s bustling main street, near the iconic Haystack Rock. Known for its laid-back vibe, it serves classic fish and chips alongside burgers and local brews.
Their menu keeps things simple with cod or halibut, ensuring quality in every crispy bite. The casual atmosphere invites beachgoers for a quick, satisfying meal. Whether you’re tide-pooling or strolling the sandy shores, Tom’s provides a cozy, delicious retreat from the coastal winds.
Ecola Seafoods Restaurant & Market
Ecola Seafoods combines a bustling fish market with a quaint restaurant atmosphere in Cannon Beach. Freshness defines their offering, with troll-caught cod, halibut, and more served in crispy baskets.
The dual market and fryer setup ensures each meal comes straight from ocean to table, often with details on the catch. A perfect spot for seafood lovers, Ecola also provides a chance to take home fresh fish. With deck seating offering stunning views, it’s a dining experience rooted in sustainability and local pride.
Bell Buoy of Seaside
Since 1946, Bell Buoy has stood as a seafood staple in Seaside. Known for its retro neon sign, it’s a family-owned treasure offering halibut, ling cod, and salmon fish and chips.
Local sourcing within 50 miles highlights their commitment to freshness and quality. The classic coastal ambiance, paired with crisp fries and slaw, makes Bell Buoy a beloved destination. Whether dining in or taking out, it’s a nostalgic journey into Oregon’s rich seafood heritage.
Grizzly Tuna
Grizzly Tuna offers a unique drive-through experience just north of downtown Seaside. Albacore tuna is fried to order, providing a flaky, flavorful meal perfect for beachside enjoyment.
This spot stands out for its speed and simplicity, with no seating but plenty of convenience. Known for a lean menu, it’s a hit during tourist season when beachgoers crave quick bites. Ideal for those on the move, Grizzly Tuna’s hot fries and fresh fish make it a must-stop on the Oregon coast.
South Beach Fish Market
South Beach Fish Market is a charming seafood shack and market near Newport. Known for its garlic-laced tempura batter, the menu includes halibut, rockfish, and beyond.
Half market, half restaurant, the offerings expand into smoked seafood and Dungeness crab. Conveniently located off Highway 101, it’s a favorite for locals and travelers alike. The freshness of the catch and the vibrant market atmosphere make it a must-visit for seafood enthusiasts exploring the Newport area.
Pub Fish & Chips
Lincoln City’s Pub Fish & Chips offers a British-style culinary adventure in a quirky pub setting. Hand-battered halibut and cod are served up alongside boozy shakes and local brews.
The pub atmosphere, complete with adult beverages, lends a festive twist to traditional fish and chips. Conveniently situated on Highway 101, it draws in diners with its lively spirit. Whether you’re dining in or taking out, this Lincoln City gem provides a delightfully unique coastal experience.
Luna Sea Fish House
In Yachats, Luna Sea Fish House marries market freshness with bistro charm. Wild king salmon, halibut, and more are beer-battered and served with house tartar sauce.
Owner connections to local fishing boats ensure sustainable sourcing, enriching the dining experience. The cozy coastal vibe, sometimes accompanied by live music, makes it a favorite spot for locals and tourists. With its dual role as a market and eatery, Luna Sea offers both quality and a touch of local authenticity.
Tidal Raves / The Sticks
Depoe Bay hosts both Tidal Raves Seafood Grill and The Sticks. Tidal Raves offers a serene, oceanfront dining experience with rockfish and oysters.
The Sticks provides a take-away option with salmon and shrimp, making it perfect for on-the-go enjoyment. Both locations benefit from the stunning coastal views, enhancing the dining pleasure. Whether seated for dinner or grabbing a quick bite, these spots offer an exquisite taste of Depoe Bay’s marine bounty.
Crazy Norwegian’s Fish & Chips
In Port Orford, Crazy Norwegian’s offers a whimsical twist on traditional fish and chips. Famous for its lingcod and cod, the menu includes homemade sauces and scratch-made sides.
The rustic charm and local fish sourcing make it a beloved roadside stop. Known for its creative flavors, the Crazy Norwegian’s ensures a memorable dining experience. Open Wednesday to Sunday, it’s a delightful indulgence in the heart of Port Orford’s scenic beauty.
Woggy’s Fish n Chips
Woggy’s Fish n Chips in Gold Beach operates as a beloved food truck favorite among locals and anglers. Often serving freshly caught rockfish, their fish and chips come with heavily seasoned fries.
Mobile and focused on quality, it’s a hidden gem, especially after boat charters. Seasonal hours align with the best catches, providing a casual but flavorful experience. Its presence in southern Oregon’s fishing communities adds a touch of local authenticity and charm.
Fishermen’s Seafood Market / The Boat
In Coos Bay, Fishermen’s Seafood Market offers a floating dining experience under the boardwalk. Lightly breaded fish and chips come with the unique setting of harbor views.
With deck seating and fresh local fish, it transforms a meal into a scenic excursion. The novelty of dining on the water while enjoying crisp, flavorful fish makes it a standout attraction. It’s a culinary adventure that captures the essence of Coos Bay’s maritime culture.