North Carolina is famous for its mouthwatering barbecue, each region offering a unique twist on this Southern staple.
From tangy vinegar-based sauces to slow-cooked pork shoulders, these joints capture the essence of North Carolina’s barbecue legacy.
Lexington Barbecue
In Lexington, NC, the Lexington Barbecue is a beacon for Western Carolina BBQ lovers. Known for its rich history since the 1960s, this spot serves a tangy vinegar-based sauce over tender, slow-cooked pork.
The ambiance reflects its long-standing tradition, drawing travelers eager to savor classic flavors. This establishment is not just a restaurant; it’s a historical experience.
Whether you’re a local or a visitor, the authentic taste keeps you coming back for more. Its reputation as a staple in the BBQ community is well-deserved, making it a must-visit destination.
The Skylight Inn
The Skylight Inn in Ayden, NC, offers an iconic Eastern NC whole hog BBQ experience. Family-owned since its founding, it serves sandwiches with a simple vinegar slaw and a side of hushpuppies.
This place is a dream for BBQ purists who crave traditional flavors. The rustic setting adds to its charm, making every visit memorable.
The Skylight Inn is more than a meal; it’s a taste of family legacy. The dedication to traditional methods keeps fans loyal and continuously draws new visitors.
Red Bridges Bar-B-Q
Red Bridges Bar-B-Q in Shelby, NC, combines tradition with flavor in a remarkable way. Known for over 70 years, their slow-cooked pork paired with a tangy tomato-based sauce is irresistible.
This family-run joint balances sweet and tangy flavors perfectly. The ambiance, filled with nostalgia, attracts both locals and curious travelers.
Their sandwiches are a testament to dedication and quality, leaving a lingering taste of Carolina heritage. It’s a beloved stop for anyone exploring Southern BBQ traditions.
Stamey’s Barbecue
Located in Greensboro, Stamey’s Barbecue is a true testament to Western NC BBQ tradition. Their slow-cooked pork shoulder sandwiches are the highlight, complemented by a tangy vinegar-based sauce.
The inviting atmosphere makes it a great stop for travelers seeking authentic flavors. Stamey’s legacy is evident in every bite.
Rich in history, this barbecue institution is known for its consistency and quality. It’s a taste of North Carolina’s rich culinary past that should not be missed.
Allen & Son Bar-B-Q
Allen & Son Bar-B-Q in Chapel Hill is renowned for its pulled pork sandwiches. The tangy vinegar sauce enhances the rich flavors, making it a favorite among locals.
With an atmosphere filled with Southern charm, this spot promises an unforgettable dining experience. The dedication to quality is evident in every delicious bite.
The loyal following and reputation for excellence make it a staple in North Carolina’s BBQ scene. Travelers are often drawn to its authentic taste and welcoming vibe.
King’s BBQ
In Kinston, King’s BBQ is celebrated for its Eastern NC whole hog cooking technique. This family-run establishment uses a signature vinegar-based sauce that defines its unique flavor.
Known for generations, it remains a favorite for those seeking genuine Carolina taste. The rich history is tasted in every savory bite.
The enduring family tradition and dedication to quality make King’s BBQ a cornerstone of the community. It’s a delicious experience not to be missed by visiting BBQ enthusiasts.
B’s Barbecue
B’s Bar-B-Q in Greenville is the epitome of an old-school BBQ joint. Known for Eastern NC-style whole hog BBQ, its sandwiches feature a tangy vinegar-based sauce and slaw.
The no-frills setting enhances the authentic experience, making it a beloved spot for locals and travelers alike. Consistent quality and hometown charm define B’s.
This place is more than just a meal; it’s a genuine taste of North Carolina’s BBQ tradition. A must-stop for true BBQ aficionados exploring the region.
Sam Jones BBQ
Sam Jones BBQ in Winterville offers a modern take on classic Eastern NC BBQ. As a fourth-generation pitmaster, Sam Jones brings innovation while honoring family traditions.
Their whole-hog BBQ is paired with contemporary flavors, providing a unique dining experience. The ambiance blends modern and nostalgic elements.
Sam Jones BBQ is perfect for those looking to explore both tradition and creativity in one meal. It’s a destination that captures the evolving heart of North Carolina BBQ.