Florida may be known for sun, sand, and surf, but step inside these smoke-filled joints and you’ll forget all about the beach. From panhandle dives to hidden gems near the Keys, barbecue here isn’t flashy — it’s honest, smoky, and packed with flavor. Ribs glisten with sauce, brisket melts like butter, and pulled pork steals the show with every tender bite. These kitchens may be modest, but their pits work overtime, turning simple ingredients into sticky, smoky perfection that could make any Southerner do a double take.
Grab a plate, leave your fork behind, and taste Florida’s unexpected side: BBQ so good it challenges reputations, fills bellies, and proves that sometimes the best flavors hide behind a weathered sign and a cloud of smoke.
The Bearded Pig
Nestled in Jacksonville, The Bearded Pig combines Southern pit BBQ charm with a vibrant beer garden vibe. Known for its wood-smoked brisket and succulent burnt ends, this BBQ haven offers house-made sauces that add a delightful kick.
The outdoor patio is perfect for enjoying a brisket burnt-ends plate alongside craft beers. With a relaxed beach-town energy, it’s a must-visit spot for BBQ lovers. Typical dishes range from $15 to $30.
Mojo Bar-B-Que
Mojo Bar-B-Que in Jacksonville serves up a fusion of barbecued meats and craft cocktails. The smoky brisket and wings pair perfectly with bourbon or whiskey, creating a flavorful experience.
The lively setting and Southern-meets-beach vibe make it an enjoyable spot. Their St. Louis-style pork ribs are a highlight, and the casual ambiance invites relaxation.
4 Rivers Smokehouse
Known for its slow-smoked meats, 4 Rivers Smokehouse in Jacksonville is a favorite among BBQ aficionados. The burnt ends melt, featuring provolone and cheddar on sourdough, is a standout dish.
With a reputation recognized by Food & Wine, this spot captures the essence of Southern barbecue in a relaxed setting. Sides like baked cheese grits complement the hearty meats perfectly.
The Butt Hutt Smokehouse
The Butt Hutt Smokehouse, located in Jacksonville’s Murray Hill area, specializes in Florida-style low-and-slow BBQ.
Signature spices and sauces set it apart, offering a unique twist from traditional Carolina and Texas styles. A brisket sandwich with handcrafted sauces is a must-try, enjoyed best on their outdoor seating. The laid-back atmosphere is ideal for gatherings.
Woody’s Bar-B-Q
Woody’s Bar-B-Q has been a staple in Jacksonville, mastering the art of slow-cooked ribs, brisket, and pork. Known for its dedicated smokers, you can expect a perfect smoke ring and bark.
Enjoy a beef brisket sandwich with crisp bark in a casual, family-friendly setting. This BBQ joint keeps the tradition alive with classic Southern techniques.
Hometown Barbecue (Miami)
Hometown Barbecue in Miami brings authentic pit-smoked meats to South Florida’s bustling scene. With an urban flair, it offers smoked brisket and wood-fired ribs alongside craft beer.
This spot proves that Miami’s BBQ can hold its own against any seafood offering, attracting serious BBQ lovers. The lively atmosphere mirrors the city’s vibrant culture.
Tropical Smokehouse
West Palm Beach’s Tropical Smokehouse infuses Southern BBQ with Caribbean and Latin flavors. Smoked fish, mojo-marinated pulled pork, and alligator sausage create a unique menu.
Recognized as a James Beard semifinalist, it offers dishes like prime brisket or smoked mahi with Caribbean slaw. The fusion of flavors sets it apart in the Florida BBQ scene.
Big John’s Alabama BBQ
Since 1968, Big John’s Alabama BBQ in Tampa has brought authentic Alabama open-pit style BBQ to Florida. Using grandfather’s recipes, it offers sausage, chicken, and ribs cooked “hot and fast.”
Named Florida’s best BBQ joint by Southern Living readers, it’s a testament to traditional Southern BBQ. The atmosphere reflects decades of BBQ mastery.