Fish and chips like you’ve never dreamed of. In the heart of New York, these ten spots take a simple plate of golden, crispy fish and perfectly salted fries and turn it into something unforgettable. Each bite cracks, flakes, and melts in your mouth, leaving you craving the next mouthful before you even swallow the first.
Whether you’re strolling Manhattan, exploring Brooklyn, or hunting down the city’s hidden gems, these fish and chips destinations prove that the right batter, fresh fish, and a little love can turn a humble meal into pure obsession.
Dame – New York, NY
Dame, nestled in Greenwich Village, began as a pop-up and swiftly rose to fame. Its beer-and-vodka battered hake fish & chips have become a sensation.
The crispy, golden batter unveils tender, flaky fish inside, complemented by thick-cut chips. For those in search of the ultimate fish and chips experience in Manhattan, Dame stands out.
A Salt & Battery – New York, NY
A Salt & Battery replicates the authentic British chippy experience in the heart of NYC. Located in Greenwich Village, it serves lightly-battered fish like cod and haddock.
Accompanied by thick-cut chips and a splash of malt vinegar, the flavors are reminiscent of the UK. Mushy peas and tartar sauce complete the authentic British taste.
Gordon Ramsay Fish & Chips – New York, NY
Gordon Ramsay brings his renowned culinary expertise to Times Square with a modern take on fish and chips. Sustainable cod and crisp, thin-style chips define this fast-casual spot.
The multiple dipping sauces, including sriracha aioli, offer a flavorful twist. Ideal for a quick, delicious meal amidst Times Square’s hustle.
Jones Wood Foundry – New York, NY
Jones Wood Foundry on the Upper East Side elevates fish and chips to new heights. This British-style pub pairs beer-battered cod with triple-cooked chips.
The refined pub ambiance enhances the dining experience, offering a more upscale take on a classic dish.
The Churchill Tavern – New York, NY
The Churchill Tavern offers a nostalgic English pub setting near Park Avenue. With sawdust on the floor and a welcoming atmosphere, it’s a comforting escape.
Their key dish, classic cod & chips with mushy peas, is served best with a pint of Guinness.
Molly’s Shebeen – New York, NY
Molly’s Shebeen, a genuine Irish pub, is a local favorite for its hearty servings of fish and chips. The sawdust-covered floors and cozy fireplace create a homey ambiance.
The beer-battered cod, served with thick chips and tartar sauce, is a beloved dish among patrons.
Go Fish – Scarsdale, NY
Go Fish in Scarsdale offers a delightful seafood experience just outside NYC. Known for its “EFG Fish & Chips,” it features fresh cod in a crisp beer batter.
The dish comes with hand-cut fries or sweet potato fries, catering to different preferences.
The Chippery – New York, NY
The Chippery is a late-night gem in the East Village, specializing in British-style fish and chips. The beer-battered cod basket is a standout choice.
Known for its ‘proper chips,’ it’s a perfect stop for post-evening outings or late-night cravings. The casual bar scene enhances the experience.
Park Slope ChipShop – Brooklyn, NY
The Park Slope ChipShop is a Brooklyn staple known for its generous portions of British-style fish and chips. Battered haddock with thick chips is a favorite among locals.
With a casual atmosphere, it’s a great choice for those exploring Brooklyn. The laid-back vibe adds to its appeal.
The Blasket – New York, NY
The Blasket, operated by Irish siblings, offers a celebrated fish and chips dish in NYC. Praised as the ‘platonic ideal,’ the haddock fish and chips are unmatched.
Served with hand-cut chips, tartar, and mushy peas, the flavors captivate locals and visitors alike.