New York City, a melting pot of cultures, is home to a vibrant Ukrainian community that keeps its culinary traditions alive.
From the bustling streets of Manhattan to the quieter corners of Queens, these eateries offer a taste of Ukraine with recipes cherished across generations.
Here are nine Ukrainian eateries that serve dishes steeped in history and flavor.
Veselka (East Village, Manhattan)
Veselka, a beloved institution in the East Village, has been a cornerstone of Ukrainian culture in New York since the 1950s. Founded by Ukrainian immigrants, this iconic eatery is still run by the family, serving dishes like pierogi and borscht that remain true to their original recipes.
The vibrant atmosphere of Veselka attracts locals and tourists alike, offering a taste of tradition amidst the city’s hustle. The legacy of its founders lives on through each handmade dish, preserving a piece of Ukrainian heritage.
A visit to Veselka is not just about food; it’s a step back in time, where every bite tells a story of family and history.
Streecha (East Village, Manhattan)
Streecha is more than a café; it’s a community effort. Tucked away in a basement, this modest eatery is managed by the Ukrainian Catholic community and brought to life by volunteers.
Serving varenyky and holubtsi made with time-honored techniques, Streecha offers a truly authentic dining experience. The cozy setting and homemade dishes make it feel like a warm embrace from a long-lost friend.
Every dish here holds a sense of home, prepared with love and care that transcends generations, making Streecha a cherished gem in the heart of the city.
Ukrainian East Village Restaurant (Manhattan)
Nestled within the Ukrainian National Home, this restaurant has been a staple in Manhattan for generations. It serves comforting Ukrainian fare in a setting that echoes with history and culture.
The traditional dishes, from hearty soups to savory meat dishes, are crafted using recipes that have been lovingly passed down. Each meal is an homage to the past, offering a taste of home for many.
The Ukrainian East Village Restaurant provides a dining experience that is both nostalgic and authentic, making it a must-visit for anyone seeking genuine Ukrainian cuisine in New York.
Skovorodka (Brighton Beach, Brooklyn)
In the heart of Brighton Beach, Skovorodka captures the essence of Ukrainian home cooking. The restaurant offers generous portions of hearty soups, dumplings, and classic entrees that evoke a sense of warmth and family.
With recipes passed down through generations, Skovorodka brings traditional flavors to life in a cozy, welcoming atmosphere. The dishes, rich in taste and history, transport diners to a Ukrainian kitchen, filled with love and care.
Skovorodka stands as a testament to the enduring appeal of home-cooked meals, making it a beloved spot for both locals and visitors.
Golden Leo (Brooklyn)
Golden Leo is where old-world recipes meet a warm, inviting atmosphere. Located in Brooklyn, this family-focused restaurant serves borscht, potato pancakes, and cabbage rolls, all based on traditional methods.
The dishes are crafted with a dedication to authenticity that honors the owners’ Ukrainian heritage. Each meal is a celebration of timeless flavors, lovingly preserved and presented.
Golden Leo’s charm lies in its ability to make every guest feel like part of the family, with dishes that satisfy both the palate and the soul.
Varenyk House (Ridgewood, Queens)
Varenyk House is a family-run gem in Ridgewood, Queens, where tradition is served one plate at a time. Specializing in handmade varenyky, this eatery offers Ukrainian comfort food that warms the heart.
The recipes trace back to Ukraine, lovingly preserved through generations, ensuring every dish is authentic and flavorful. The intimate setting adds to the experience, making diners feel right at home.
Varenyk House is a testament to the enduring power of family recipes, bringing a slice of Ukraine to New York with every bite.
Rondel (Brooklyn)
Rondel is a lively spot in Brooklyn, known for its festive atmosphere and delicious Ukrainian staples. The menu boasts kebabs, assorted salads, and other traditional dishes, making it a culinary delight.
The vibrant energy is amplified by live music on weekends, transforming any meal into a joyous occasion. Rondel captures the spirit of Ukrainian hospitality, where food and celebration go hand in hand.
Diners are greeted with warmth and treated to a dining experience that is both flavorful and entertaining, reflecting the lively culture of Ukraine.
Sho Tse (New York)
Sho Tse is a hidden gem in New York, celebrated for its homemade dishes and attentive service. With a focus on traditional Ukrainian cuisine, every dish is crafted with care, transporting diners to another place.
The staff’s warmth and hospitality enhance the experience, making each visit memorable. The menu is filled with time-honored favorites, ensuring a delicious dining journey.
Sho Tse stands out for its dedication to authenticity, providing a genuine taste of Ukraine in the bustling city, where each meal is a heartfelt expression of culture and tradition.
Corner of Ukraine (Nyack)
Corner of Ukraine in Nyack offers more than just food; it provides an experience that feels like stepping into Ukraine. The restaurant’s atmosphere is cozy and welcoming, with traditional dishes that are both satisfying and nostalgic.
From hearty soups to savory entrees, each dish is prepared with recipes passed down through generations. The authentic flavors transport diners to a simpler time, where meals are shared and savored.
Corner of Ukraine is a slice of home away from home, where the essence of Ukrainian cuisine is celebrated with every visit.