Wisconsin isn’t just cheese and brats. Step inside one of the state’s legendary steakhouses, and you’ll find a sizzling, smoky ritual that’s been perfected for decades. From Milwaukee to the small towns tucked in rolling hills, these supper clubs carry a history of hospitality, tradition, and serious meat mastery.
Pull up a chair. Order a steak, maybe a wedge salad, and soak in a dining ritual that makes every bite feel like a celebration of Wisconsin itself.
Hi Point Steakhouse – Ridgeway, WI
Perched on a hilltop, Hi Point Steakhouse has been a culinary beacon since 1938. Its ribeye, hand-tenderized and seasoned with a unique blend, tantalizes with every rustic bite.
Cooked in a coal and wood oven, each steak carries an authentic supper club aura. The panoramic views of Driftless terrain add to the charm.
Whether you’re visiting for the sunset or the steak, Hi Point delivers a Midwestern experience that’s hard to match.
The Wisco Supper Club – LeRoy (Lomira), WI
Hidden in LeRoy’s quiet corners, The Wisco Supper Club exudes nostalgia. Saturdays bring hand-cut ribeyes and prime rib, complemented by a relish tray and brandy Old Fashioneds.
The interior invites with its timeless woodwork and welcoming service. It’s a place where every diner feels at home.
Visiting means stepping back into a simpler era where the steak was—and still is—the star of the show.
The Five O’Clock Steakhouse – Milwaukee, WI
In downtown Milwaukee, The Five O’Clock Steakhouse is a timeless classic. Established in 1946, it crafts steaks with a secret char sauce that creates a perfect crust.
The ambiance is unmistakably vintage, with dark woods and a lively cocktail lounge.
Recognized nationally, this steakhouse delivers both flavor and a nostalgic atmosphere that diners cherish.
Schwarz’s Supper Club – New Holstein, WI
Since 1957, Schwarz’s Supper Club has been a family-run establishment that delights with its ribeye steaks. The no-reservations tradition fosters a community feel.
Inside, vintage decor adds warmth, making every visit feel like a family gathering.
Whether for the steaks or the welcoming atmosphere, Schwarz’s captures the essence of a true Wisconsin supper club.
Roepke’s Village Inn Supper Club – Chilton/Village of Charlesburg, WI
Roepke’s Village Inn, nestled in Charlesburg, embraces tradition with aged ribeyes cut in-house. Its German-influenced fare adds a unique twist to the steak-centric menu.
The salad and soup bar, made from scratch, offers fresh accompaniments to your meal.
With decades of history, Roepke’s remains a testament to family-run hospitality and supper club authenticity.