Craving coastal comfort without hopping a flight north? New England Seafood Shack in Leesburg delivers a bona fide taste of the Northeast, right off US-27, with warm hospitality and plates that linger in your memory all week. With a 4.7-star reputation and fan-favorite rolls, chowders, and fried baskets, this modest strip-mall gem punches far above its weight.
Whether you’re a lobster-roll loyalist or a chowder purist, you’ll find craftsmanship, speed, and heart in every bite.
Connecticut-Style Lobster Roll: Buttered Bliss on a Toasted Bun
At New England Seafood Shack, the Connecticut-style lobster roll steals the spotlight with warm, butter-kissed lobster piled into a perfectly toasted split-top bun. Each bite balances sweetness and briny richness, letting the lobster shine without heavy sauces.
Reviewers repeatedly call it “amazing,” noting soft, glossy butter that soaks into the bun’s golden edges. It’s a deceptively simple roll done right—ample meat, light seasoning, and a clean finish. Pair it with crisp fries or onion rings and a cup of chowder for a classic combo. This is New England tradition, gracefully transported to central Florida.
New England Clam Chowder: Creamy, Comforting, and Coastal
The Shack’s New England clam chowder is a comforting classic, brimming with tender clams, potatoes, and creamy broth that warms from the first spoonful. Guests praise its balanced texture—neither gluey nor thin—with a clean, ocean-kissed flavor.
While some prefer a slightly more buttery profile, most celebrate its freshness and restraint. It pairs beautifully with a lobster roll or fried seafood basket, and it’s hearty enough to stand alone with a roll. Served hot and promptly, it’s a dependable anchor to any meal here. One spoon transports you straight to a breezy New England harbor.
Fried Oysters and Onion Rings: Crispy Crowd-Pleasers
Fans rave about the fried oysters’ perfect crunch and juicy interior—a rare balance that satisfies without greasiness. The texture is spot-on: delicately brined, tender oysters tucked into a light, crisp coating.
Don’t skip the house-made onion rings, celebrated for being fresh-cut, never frozen, with a shattering crust and sweet interior. Dip them into the Shack’s signature sauce for an addictive bite. Portions are generous, making this duo ideal for sharing or pairing with a cup of chowder. When you crave golden-fried comfort, these plates deliver consistent excellence at a friendly price point.
Shrimp Scampi and Pasta Diavolo: Two Pasta Powerhouses
Seafood-forward pastas shine here, with shrimp scampi delivering garlicky aroma, real butter richness, and plump, well-seared shrimp. Guests frequently note generous portions—often enough to take home. For heat seekers, Pasta Diavolo layers spice without overshadowing the seafood’s sweetness, landing a lively, tomato-bright finish.
Both dishes arrive promptly, cooked al dente, and balanced by fresh herbs and citrus. They prove this shack masters more than fried fare, showcasing technique and restraint. Pair with a crisp soda or light beer to refresh the palate between bites. Comforting, bold, and deeply satisfying.
Baked Fisherman’s Platter: Stuffed Shrimp, Scallops, and Cod
The baked fisherman’s platter is a triumph for those craving variety: succulent stuffed shrimp, sweet scallops, and a notably thick cut of flaky cod. Baking keeps everything moist and clean-tasting, letting seafood quality lead.
Reviewers highlight the stuffed shrimp’s excellence and the balanced seasoning across the board. Coleslaw adds brightness and crunch, rounding the plate. It’s hearty without heaviness, ideal for diners who want breadth without frying. With portions sized for leftovers, value shines. This is the dish to choose when you want a little of everything, executed with care.
Snow Crab Feast: Crack, Dip, and Savor
Looking for a celebratory spread? The Shack’s crab legs are praised for freshness, sweetness, and that perfect tender snap. Served with buttery potatoes and vegetables, the plate feels indulgent yet balanced. Melted butter amplifies the crab’s natural brine without overwhelming it.
Reviewers call it a “true feast,” noting attentive service that keeps tools, napkins, and refills coming. It’s the kind of hands-on meal that turns dinner into an occasion. If you’re craving a coastal banquet in central Florida, this is the order that makes memories—and repeat visits.
Lobster Mac and Cheese: Comfort with Big, Buttery Chunks
Mac and cheese here isn’t a side—it’s a showstopper loaded with generous lobster pieces. The sauce is creamy and clingy, coating pasta without turning heavy, while the lobster adds sweet pops of luxury.
Guests love that even the appetizer portion eats like a meal, making it a smart share or solo splurge. A breadcrumb crown gives gentle crunch, and a hint of butter ties it to the Shack’s lobster roll canon. It’s exactly what you want on a cool evening or indulgent lunch: cozy, rich, and unashamedly satisfying.