Some Georgia dishes feel like home the moment they hit the table—and chicken-and-dumplings sits at the very top of that list. It’s warm, it’s soothing, and in the right kitchen, it carries the kind of depth only decades of repetition can create. Small-town diners and family cafés still guard their recipes, rolling dough by hand and simmering broth until it tastes exactly like the version locals grew up with.
So bring your appetite. Georgia’s best bowls are waiting—and they never disappoint.
Mary Mac’s Tea Room
Step into Mary Mac’s Tea Room, Atlanta’s beloved dining haven, where chicken-and-dumplings are a must-try. Established in 1945, the restaurant charms with its nostalgic ambiance and hearty servings. The dumplings, made from scratch, are immersed in a rich, savory chicken gravy, creating a dish that feels like home.
Visitors enjoy generous portions, complemented by classic sides and yeast rolls. This comforting bowl is more than a meal; it’s a taste of Southern tradition that locals swear by.
Mrs. Wilkes’ Dining Room
In Savannah, Mrs. Wilkes’ Dining Room offers a unique dining experience where chicken-and-dumplings often grace the table. This single-seating, family-style lunch brings strangers together to share dishes in a warm, Southern setting.
The dumplings are part of a rotating menu, paired with a variety of comforting sides, ensuring every visit is special. The dining experience itself is a cherished tradition, connecting people through food.
Atkins Park Restaurant
Atkins Park Restaurant, with locations in Atlanta and Smyrna, is a neighborhood favorite known for its comforting chicken-and-dumplings. This dish features shredded chicken and house-made dumplings, served in a relaxed tavern setting.
The reliable flavors make it a staple for locals seeking a cozy meal. Whether dining for lunch or dinner, the dish promises to evoke a sense of home.
Ladybird Grove & Mess Hall
At Ladybird Grove & Mess Hall in Atlanta, chicken-and-dumplings take on a campfire twist. The dish arrives in a cast-iron skillet, featuring a roasted chicken leg and small, tender dumplings with a smoky flavor.
The unique presentation and playful dining room ambiance add to the experience, making it ideal for sharing. It’s a delightful stop after exploring nearby trails.
JCT. Kitchen & Bar
JCT. Kitchen & Bar in Atlanta reimagines chicken-and-dumplings with a refined, chef-driven approach. Slow-braised chicken and pillowy dumplings, sometimes resembling gnocchi, are served with seasonal vegetables.
The dish combines traditional flavors with modern techniques, offering a sophisticated yet comforting meal. It’s perfect for diners seeking familiar tastes with a touch of elegance.