In a city that loves its pork tenderloin, Smitty’s Tenderloin Shop stands out as a timeless benchmark. Since 1952, locals have steered friends and visitors straight to this humble counter-service spot on Army Post Road. With generous portions, friendly staff, and prices that respect your wallet, the hype isn’t just nostalgia—it’s earned.
Here’s your insider roadmap to what to order, when to go, and how to get the most from this Des Moines classic.
A brief history and why locals still swear by Smitty’s
Opened in 1952, Smitty’s Tenderloin Shop has fed generations with unfussy comfort and a signature breaded pork tenderloin. The building’s diner vibe—counter stools, vintage touches, and quick banter—sets the tone for a small-town experience in the capital city. Loyalists praise friendly service, fair $10–20 pricing, and reliable portions that often spill past the bun.
Regulars say the charm is as essential as the crunch. While debates rage over Iowa’s best tenderloin, Smitty’s endures because it’s consistent, community-rooted, and unapologetically old-school. It’s the first place locals point visitors to when “real Des Moines” is the brief.
The king and queen tenderloins: portion, texture, and build
Regulars recommend starting with the king or queen tenderloin, both pounded thin for maximal surface crunch and a classic Iowa-style overhang. Expect a golden breading that’s crisp yet not jaw-shattering, with a mild pork flavor ready for pickles, mustard, and onions.
Some reviewers prefer thicker cuts, but fans say Smitty’s thin style showcases the breading’s texture and the sandwich’s balance. Order the bun toasted, add a slice of cheese if you like, and consider a chili-cheese option for extra heft. It’s a plate-dominating spectacle and the definitive Smitty’s introduction.
Essential sides: onion rings, cheese curds, and funnel cake fries
Pair your tenderloin with sides that regulars frequently praise. The onion rings are a staple—fresh, crunchy, and ideal for dipping. White cheese curds bring a squeaky bite and light saltiness. For dessert-like fun, funnel cake fries are a cult favorite, dusted sweet and perfect with a shake. While not every batch earns universal raves, most visits yield golden, snackable companions that round out the meal.
If you’re sharing, mix-and-match curds and rings, then finish with funnel cake fries. It’s a satisfying march from savory crunch to nostalgic fairground sweetness.
Sauces, toppings, and customization tips from regulars
Keep it classic with mustard, pickles, onions, and a toasted bun to preserve crunch. Add chili and cheese for a messy, game-day spin. Ketchup fans keep it light to avoid sogginess; mayo adds richness if you prefer creaminess over heat. Ask for extra napkins—Smitty’s doesn’t skimp on portion.
If you’re sauce-forward, request it on the side to control texture. Pair with a chocolate malt or vanilla shake to balance salt and fat with creamy sweetness. These small choices steer the sandwich from straightforward diner staple to your personal comfort masterpiece.
What to expect inside: vibe, seating, and staff hospitality
Smitty’s is compact, cozy, and often buzzing—think counter stools, limited tables, and quick turnover. The atmosphere feels like a small-town diner preserved in time: friendly greetings, banter at the grill, and staff who remember regulars. Lines can form at peak hours, but service stays upbeat and efficient.
Expect paper-lined baskets, casual plating, and a community of families, workers, and longtime fans. Not enough room? Many grab takeout and picnic nearby. The vibe is why many return: warm, efficient, and disarmingly genuine, with hospitality that keeps the retro promise alive.
When to go: hours, lines, and timing strategy
Smitty’s runs Monday–Saturday 10 AM–9 PM, Sundays noon–4 PM, making lunch and early dinner the sweet spots. Peak crunch comes Friday evenings and Saturday lunch; arrive early or plan for a brief wait. Weekday mid-afternoons are calmer, ideal for first-timers who want a relaxed experience.
Since seating is limited, consider takeout during rushes. If you’re road-tripping through Des Moines, aim for off-peak windows to maximize counter space and staff attention. Check for closures or updates on their website or phone before you go—simple planning preserves the fun.
Budgeting your visit: prices, portions, and value picks
With most meals landing in the $10–20 range, Smitty’s delivers solid value through oversized tenderloins and shareable sides. One sandwich can satisfy a hearty appetite; couples often split a tenderloin and an order of rings. Shakes, malts, and curds add up, so prioritize if you’re budget-minded.
The queen tenderloin plus onion rings is a smart, classic combo that keeps costs sensible. Consider funnel cake fries as a treat to share. For families, mixing mains with sides stretches dollars without sacrificing variety. Expect generous portions and no-nonsense pricing.