Travelers crossing the prairie hit Fargo with one craving: a golden, flaky walleye sandwich from Beer & Fish Company. Tucked in Roberts Alley, this bright, nautical spot serves Midwest comfort with coastal confidence—and a beer list that makes every bite sing. With a 4.7-star reputation and a patio buzzing till 10 PM, it’s the kind of place you plan a road trip around. Hungry yet? Let’s dive into the sandwich North Dakota keeps talking about.
The Legendary Walleye Sandwich
Beer & Fish Company’s walleye sandwich is the kind of roadside legend that justifies a detour. A tender, freshwater fillet arrives cloaked in shatter-crisp batter, kissed with salt, and perched on a toasted bun that holds everything together without stealing the show. Bright house slaw adds snap, while lemon and tangy tartar keep each bite lively. It’s hearty yet somehow light, perfect with a pint of Broken Rudder dark beer. Travelers rave about its balance—Midwestern comfort, chef precision. Whether you dine on the alley patio or at the bar, this sandwich feels like Fargo’s edible welcome sign.
Where To Find It: Roberts Alley
Finding the sandwich is part of the fun: stroll down Roberts Alley and look for the bright, nautical vibe. Beer & Fish Company sits at 230 Roberts Alley, close to downtown’s energy but tucked just enough to feel like a secret. Inside, sunlight glints off maritime touches; outside, the patio hums with locals and travelers. The casual atmosphere invites lingering over baskets of fries and crisp walleye. It’s a hidden gem feel with big-city polish. From first glance, you know the kitchen treats seafood seriously—and that your walleye order is in expert hands.
The Craft Pairing: Broken Rudder Dark Beer
Pair the walleye with a pint of Broken Rudder dark beer and watch flavors click into place. The beer’s roasty, cocoa-tinged backbone frames the fillet’s delicate sweetness without overwhelming it. Each sip refreshes the palate between bites of crisp batter and cool slaw. Guests frequently call it “to die for,” and it feels engineered for fried fish. If you prefer lighter, the bar’s rotating taps and cocktails hold their own. But this pairing is where Beer & Fish Company’s name becomes a promise fulfilled—thoughtful beer meeting impeccable fish, in downtown Fargo’s most inviting seafood nook.
What Sets The Walleye Apart
Walleye can be unforgiving, but here it’s handled with restraint and respect. The fillet is fried to a glassy crunch that breaks cleanly, revealing moist, pearly flakes. Seasoning is confident, never heavy-handed, letting freshwater sweetness shine. The bun, lightly buttery, anchors without sogginess. A spritz of lemon wakes everything, while house tartar brings creamy, dill-flecked lift. It’s calibrated comfort—classic at first glance, chef-y in execution. Even on busy nights, consistency stands out. When travelers say they plan their route around this sandwich, it’s because Beer & Fish Company nails the details every single time.
Beyond the Sandwich: Sides That Matter
The right side turns a great sandwich into a complete meal. Here, fries arrive hot, crisp, and properly salted—perfect for swiping through tartar. Coleslaw leans fresh, often with cucumber for an herby, cooling crunch that complements the walleye’s richness. On cooler days, a cup of lobster bisque adds luxurious depth between bites. Portions are generous without being unwieldy, and the kitchen keeps the pacing tight. If you’re gluten-free, ask about their separate fryer—many travelers praise the accommodation. It’s thoughtful, dialed-in service that keeps the spotlight on the star while enriching every bite around it.
Happy Hour and Value Tips
Seafood in the Midwest can pinch the wallet, but Beer & Fish Company helps you play it smart. Hit happy hour for drink deals and shareable bites before committing to the full walleye sandwich experience. Prices land around $20–30, solid value for careful sourcing and execution. Service can slow on peak nights—arrive early or snag a patio table to settle in with a beer. The sandwich holds up well even during rushes, thanks to crisp batter and tight plating. Pro move: order extra lemon and an extra tartar. You’ll use both, happily.
First-Timer’s Game Plan
New to Beer & Fish Company? Start with the walleye sandwich, fries, and a Broken Rudder pint. Ask for your bun toasted and a lemon wedge on the side. If you’re sharing, add a cup of bisque or a light starter to pace the meal. Weeknights are calmer; weekends buzz. The dining room’s airy nautical design makes solo or date-night dining equally comfortable. Seat near the window for natural light, or on the patio when the alley comes alive. Leave room for a second beer—the sandwich practically begs for it.
Plan Your Visit: Hours, Contact, Details
Beer & Fish Company keeps convenient hours: Tuesday–Sunday 11 AM–10 PM, with Monday dinner from 4–9 PM. You’ll find it at 230 Roberts Alley, Fargo, ND 58102—an easy downtown walk. Call +1 701-892-8363 for wait times or large parties, or browse the menu at beerandfishcompany.com. Expect a bright, casual room with a nautical vibe, plus a patio when weather cooperates. Ratings hover around 4.7 stars from more than a thousand reviews, reflecting consistent quality. Come hungry, bring friends, and don’t overthink it—the walleye sandwich is your order, and Fargo will thank you.