Craving smoky, slow-cooked perfection that locals swear by? Rhode Island hides some serious barbecue gems that quietly outshine the big-name spots. From food trucks to tiny storefronts, these pitmasters serve bark, bite, and soul in every plate. Bring napkins and an open mind because these nine picks may become your new favorites.
Great Northern BBQ Co. — Providence
Regulars whisper about the brisket here like it is a secret handshake. The slices come with a peppery bark and a melt that feels earned, not rushed. Add a scoop of tangy slaw and you get balance that keeps you reaching back.
The menu leans classic but nails details, like snappy pickles and a sauce that complements, not covers. Try burnt ends when they run them, and do not skip the cornbread. You will leave plotting your return, even if the line looks long.
GottaQ Smokehouse BBQ — Cumberland
This is the kind of place where the smoke hits you before the door swings shut. Pulled pork glistens with strands that hold just enough chew, and the ribs carry a rosy ring. You will want extra napkins and maybe an extra bun.
Sides are not an afterthought, especially the creamy mac and the pit beans. Sauces range from sweet heat to vinegar bite, so mix and match. Friendly crew, fair portions, and the kind of consistency regulars brag about.
Our Table Barbecue — Buttonwoods and Jamestown pop-ups
Keep an eye on their pop-up schedule because missing one hurts. The brisket rides that thin line between silky fat and sturdy slice, and the ribs have a gentle tug. You get coastal vibes and backyard hospitality in one bite.
Expect creative specials like smoked turkey with herb butter or jalapeno cheddar sausage. They plate thoughtfully, so every tray feels crafted. Show up early, bring friends, and grab a picnic table near the water.
No Joke Smoke BBQ — Rhode Island and SE Massachusetts (mobile)
When this trailer rolls in, you follow your nose. Brisket has a deep pepper crust and slices clean, while the pulled pork brings balanced smoke without the heaviness. The name fits because they do not play around with shortcuts.
Check the socials for locations and drop times. Sides rotate but look for jalapeno cornbread and bright slaw for crunch. Grab a rib, get saucy, and chase it with a sweet tea if you can find one.
South County Barbeque — North Kingstown (mobile)
This rig brings serious smoke to farmers markets and brewery patios. The ribs carry a shiny glaze and a bite that stays honest, while the chicken shows off crisp skin and juicy meat. You taste patience in every piece.
They pair well with local pours, so plan a relaxed afternoon. Sides lean fresh and bright, which keeps the tray from feeling heavy. Friendly smiles and steady quality turn first timers into regulars quickly.
Becky’s BBQ — Middletown
Becky is a tradition for Newport area folks who want no fuss barbecue. Pulled pork sandwiches land soft and saucy, with enough smoke to linger. Ribs come meaty with a gentle char and a sauce that does not overwhelm.
The dining room feels like a neighborhood hang, and the lines tell the story. Sides like potato salad and beans are comforting favorites. Park yourself, take a breath, and let the plate do the talking.
Rising Tide BBQ — Middletown
Rising Tide feels like a fresh take without losing the roots. Brisket slices fall just right, and pork belly burnt ends bring a sticky edge. The pickled onions snap through the richness so you can keep going.
Expect rotating specials and a smart sauce lineup. Portions are generous but never sloppy, which makes sharing easy. Bring a friend and build a tray that covers all the bases.
Johnny’s BBQ — Harrisville
Johnny keeps it humble and honest, and the food follows suit. Ribs show a smoke ring and a tug that feels right, while brisket slices drip just enough. You will catch pepper, salt, and clean wood smoke in every bite.
The vibe is neighborly and patient, which matches the cook. Sides lean classic with bright slaw and hearty beans. It is the kind of spot that quietly earns your loyalty.
Wes’ Rib House — Providence
Wes is a Providence staple that still surprises regulars. The ribs are the headline, lacquered and meaty with smoke that settles in, not on. Brisket and chicken round out a plate that satisfies on a weeknight or a big game day.
Collards, cornbread, and a lineup of sauces let you tune the experience. Service moves fast even when the room is buzzing. You will walk out full and already planning a reunion.