Barbecue in West Virginia isn’t just food— it’s smoke, fire, and flavor that hits your soul before your taste buds. These aren’t chain joints or flashy tourist traps. They’re family-owned spots where the pit master knows every cut of meat, every rub, and every slow-smoked hour matters. From tangy sauces to perfectly smoked sides, these 10 West Virginia barbecue joints deliver the kind of comfort and craftsmanship that keeps people coming back county after county.
Bring an appetite, leave satisfied, and savor barbecue the way it was meant to be served—honest, smoky, and unforgettable.
Dee Jay’s BBQ Ribs & Grille
Dee Jay’s BBQ Ribs & Grille in Weirton has been the talk of the town since the 1980s. This family-owned gem is famed for its slow-smoked baby back ribs and savory pulled pork, crafted with a secret house sauce.
Ribs here are not just a meal; they’re an experience, with portions so generous they’ll leave you satisfied yet craving more. The welcoming atmosphere and consistent quality have earned Dee Jay’s a decades-long reputation as a West Virginia staple.
Media features have further celebrated its mastery of smoke, making it a must-visit for barbecue lovers. Address: 380 Three Springs Dr, Weirton, WV.
Dem 2 Brothers & A Grill
Nestled in Charleston, Dem 2 Brothers & A Grill is a hometown favorite that transforms barbecue into an art form. Known for its fall-off-the-bone ribs and smoked brisket, this joint pairs classic flavors with inventive sides.
The key to their success? St. Louis-style ribs drenched in house BBQ sauce, perfectly complemented by cornbread. The friendly owners and downtown location make it a convenient choice for lunch or dinner.
Voted among West Virginia’s best, its portions are ideal for groups, with daily specials that keep locals coming back. Address: 423 Virginia St W, Charleston, WV.
Ridge View BBQ
At Ridge View BBQ in Institute, delicious hickory-smoked fare keeps the community coming back for more. This family-run smokehouse offers pulled pork, brisket, and sides from a casual order counter.
The pulled pork platter, served with house sauce, baked beans, and coleslaw, is a highlight. Its drive-thru convenience and appearances at local festivals have garnered a loyal following.
Known for quick lunches or catering, Ridge View stands out for its tender brisket and weekday specials that often sell out. Address: 5010-1 Fairlawn Ave, Institute, WV.
Smokin’ J’s Rib and Brewhouse
If you’re in Morgantown, Smokin’ J’s Rib and Brewhouse offers a feast for the senses. Owned by an award-winning ribmaster, it serves ribs, brisket, and wings smoked over white oak.
The full rack of baby back ribs, complemented by smoked mac and cheese, is a crowd-pleaser. The brewhouse atmosphere, complete with live music, adds to the experience.
With its trophy-winning ribs and game-day energy, Smokin’ J’s is a hit among students and locals alike. Address: 1188 Pineview Dr, Morgantown, WV.
Bizzle’s BBQ
Bizzle’s BBQ in Huntington may be small, but its flavors are anything but. Known for slow-wood-smoked brisket and ribs, it combines traditional methods with homemade sauces.
The brisket plate, accompanied by house-made sides and pickles, is a must-try. With a strong community presence and rave local reviews, Bizzle’s is a local treasure.
Visitors are advised to arrive early or preorder, as popular dishes like brisket often sell out quickly. Address: 4341 US Route 60, Huntington, WV.
Rollin’ Smoke BBQ
Rollin’ Smoke BBQ, once a roving trailer, now sits proudly beside the Elk River in Charleston. This spot has earned Southern Living praise for its tender pulled pork and brisket.
The sampler platter, featuring pulled pork, brisket, and ribs, is perfect for sharing. The riverside decks, inventive BBQ-topped nachos, and live-music nights add charm.
Friendly staff and consistent smoke make it a beloved choice for locals. Address: 4008 Crede Dr, Charleston, WV.
Oakwood Barbecue Company
Oakwood Barbecue Company in Martinsburg is a walk-up smokehouse that draws crowds with its hardwood-smoked brisket. Its brisket sandwich, topped with house sauce and slaw, is a local favorite.
Frequent sell-outs at openings and outdoor lawn seating create an inviting atmosphere. The smokehouse boasts a strong catering reputation and features in county development stories.
Expect friendly service from a devoted pit crew. It’s a beloved spot for barbecue enthusiasts. Address: 11 Shooting Star Ln, Martinsburg, WV.
Rebel SmokeHouse & Burgers
Rebel SmokeHouse & Burgers in Mullens combines Appalachian hospitality with expertly smoked meats. Known for its St. Louis ribs and brisket plates, it’s a stop worth making after regional drives.
Locals praise the balanced smoke and generous portions. The small-town pitmaster energy adds a unique charm.
With friendly service and a downtown location, Rebel SmokeHouse makes for a satisfying culinary adventure. Check their website for the exact address.
Smoke House BBQ
Smoke House BBQ in Glenville brings Southern pit-style barbecue to the heart of town. Their pulled pork plate, paired with baked beans and coleslaw, is a hearty delight.
This community favorite is cherished for its welcoming service and classic smoky flavor. Locals return time and again for the authentic home-cooking style.
The family-style dining room adds to the warmth of the experience. Check their Facebook page for hours.
Ember Smoked BBQ
Ember Smoked BBQ in Beckley offers a contemporary twist on Appalachian barbecue, featuring smoked brisket and ribs.
The loaded spud, topped with smoked meat and cheese, highlights their innovative approach. Convenient takeout and catering options cater to modern palates.
Seasonal specials and party packs make it a hit for gatherings. It’s a delicious exploration of new flavors. Address: 1310 N Eisenhower Dr, Beckley, WV.