Craving a crispy golden catfish that crackles when you bite in? Nebraska does Fridays right, and these diners prove it with plates that taste like home and portions that mean leftovers. You will find hush puppies, slaw, and country sides that pair perfectly with flaky fish. Come hungry and get there early because these spots fill up fast when the fryer starts humming.
Get-N-Go Fish — Omaha
Get-N-Go Fish keeps things simple and satisfying, perfect when you want hot catfish fast. The fillets come crisp on the outside with a tender flaky center, seasoned just enough to pop. Add fries, slaw, and a soft roll for that classic country combo.
Friday nights get busy, so order early or expect a short wait that is worth it. You can smell the fryer the moment you pull up, which makes the choice easy. Bring cash and an appetite, and enjoy fish that hits every comfort note.
Catfish Lake at the Lodge — Bellevue
Catfish Lake at the Lodge sets the mood with wood beams, friendly service, and plates that do not skimp. The catfish arrives hot, lightly breaded, and perfectly seasoned. Sides like baked beans and corn muffins round out a classic country feast.
Fridays turn lively as locals gather for fish dinners and stories. The portions could feed two, but you will likely polish every bite. If you love a relaxed lodge vibe with reliably great catfish, this place delivers every time.
Shirley’s Diner — Omaha
Shirley’s Diner brings small town charm to the city, and the fried catfish tastes like a weekend at grandma’s. Expect a crisp cornmeal crust and juicy fish under it. Mashed potatoes, gravy, and slaw make the plate hearty without fuss.
Fridays invite a loyal crowd, so snag a booth early. The staff remember names and refill coffee before you ask. It is the kind of spot where you settle in, relax, and enjoy catfish done the right way.
Big Mama’s Kitchen and Catering — Omaha
Big Mama’s serves catfish that sings with soul food flavor. The batter is crisp, the fish flaky, and the seasoning balanced so you taste the fish first. Pair it with collard greens and mac and cheese for a plate that hugs you back.
On Fridays, the kitchen hums as orders stack up and aromas drift through the dining room. Grab extra hot sauce and do not skip dessert if sweet potato pie is available. You will leave full, happy, and already planning your next visit.
Shucks Fish House & Oyster Bar — Omaha
Shucks proves a seafood house can master catfish alongside oysters and gumbo. The fish is cornmeal crusted with a gentle kick and a clean finish. Cajun fries and tartar sauce make an ideal duo, while a squeeze of lemon brightens everything.
Fridays buzz with happy hour energy, perfect for sharing plates and stories. You will find a mix of families and friends digging into baskets of crispy fillets. Expect swift service and a menu that keeps seafood lovers coming back.
Acadian Grille & Bar — Omaha
Acadian Grille leans Cajun with a catfish plate that crackles and comforts. The crust brings peppery warmth, while the fish stays tender inside. Dirty rice and tangy remoulade add layers that make each bite pop.
On Fridays, the music, chatter, and aromas create a mini getaway. Grab a seat near the bar and watch baskets fly from the kitchen. If you crave a touch of bayou with your Nebraska hospitality, this is your stop.
Buzzard Billy’s — Lincoln
Buzzard Billy’s brings Gulf flavors to downtown Lincoln with catfish that satisfies on every level. The batter stays crunchy while the fish stays moist. Hush puppies and red beans and rice turn the meal into a full Southern spread.
Fridays can get packed, but the line moves and the plates arrive hot. Add a cold beer and a lemon wedge for the perfect finish. It is a fun, no fuss place to kick off the weekend right.
Shady Bend Café — Grand Island
Shady Bend Café feels like a road trip discovery, and the catfish helps seal the memory. The crust is light but sturdy, keeping the fish flaky and juicy. Country sides like buttered corn and wedges make it a full farmhouse meal.
Fridays bring neighbors together, so expect conversations to spill table to table. Save room for pie because they slice it generous. You will leave with a full belly and a good mood that lasts.
A Taste of New Orleans — Omaha
A Taste of New Orleans brings a Crescent City spirit to catfish night. Choose a platter or a po boy stacked with crisp fillets and cool fixings. The remoulade adds tangy heat that keeps you chasing the next bite.
Fridays feel festive with friendly chatter and music that nudges your shoulders. Portions are generous, so split an order of beignets if you can. You get big flavor, warm service, and a mini vacation on a plate.
Dirty Birds – Omaha
Come hungry for golden fried catfish that lands on the plate hot, flaky, and perfectly seasoned. The crust is crisp with a peppery kick, while the inside stays tender like Sunday supper. Add sides like skillet cornbread, loaded potato salad, and tangy slaw for a balanced bite.
Friday fills up fast, so arrive early or call ahead for a spot at the bar. The kitchen turns out catfish baskets, country platters, and a rotating special with hushpuppies that crunch. You will leave with that satisfied, salt-and-lemon grin that only a great fish fry delivers.