Craving fried catfish that tastes like Saturday with friends and a porch swing breeze This is where Andalusia points you. David’s Catfish House has a small town heartbeat and a serious knack for golden crusts and tender fillets.
Pull up to the rocking chairs out front, step inside the homey dining room, and you will see why regulars swear no one else does catfish quite the same.
Signature Fried Catfish
Golden cornmeal crunch gives way to flaky catfish that tastes like it came straight from a family fish fry. Ask for extra tartar and a lemon wedge if you want a brighter pop.
You will notice the breading hugs the fillet without turning heavy, which keeps each bite light. Pair it with fries or a baked potato when available, and do not skip the slaw if you enjoy it on the sweeter side.
Hush Puppies and Sides
Little cornmeal orbs arrive hot, with a crisp shell and tender center made for dipping. A swipe of butter or a dunk in tartar sauce gives a simple side the attention it deserves.
Coleslaw leans sweet, a classic Southern profile that pairs well with salty fried seafood. Add onion rings for extra crunch or choose the baked potato when it is in stock for a heartier plate.
Shrimp, Oysters, and More
Not just catfish, the kitchen turns out shrimp and oysters with the same confident fry. When grilled shrimp hit the table, they bring a smoky note that balances all that crunch.
Mix and match a combo plate if you want variety without overthinking the order. Cocktail sauce provides heat, while a squeeze of lemon keeps everything bright.
Atmosphere and Hospitality
Step inside and it feels like everyone already knows your name. Servers move with practiced ease, offering refills and quick check ins without hovering.
Walls dressed with down home decor set an easy pace for families and travelers alike. If the porch rocking chairs are open, grab a photo and a minute to linger after your meal.
Prices, Portions, and Value
Plates land generous without tipping into wasteful, which makes sharing a smart move. Most meals slide comfortably into the 10 to 20 dollar range, so you can treat the table without a surprise bill.
Lunch baskets help when you want the classics but not a huge spread. Add a sweet tea and you have a satisfying small town meal that still respects your budget.
Tips for First Timers
Arrive early on Friday or Saturday nights to skip a wait, and double check hours since Monday and Sunday are closed. Ask for lemon wedges with your fish if you like extra brightness.
If a baked potato is a must, confirm availability when ordering. Combo plates split nicely, and kids usually take to the hush puppies fast.
Location, Hours, and Contact
Find it at 1842 E 3 Notch St, Andalusia, AL 36421, with easy parking and a big front porch. Typical hours run 11 AM to 8 PM on most weekdays, later to 9 PM on Friday and Saturday.
Closed Sunday and Monday, so plan accordingly. For takeout or a large group, call +1 334-222-3127 or check the website before you roll up.