Missouri takes chili more seriously than most people take their careers. This is the state where a steaming bowl can spark loyalty, rivalry, and the kind of pride usually reserved for hometown heroes.
From tiny counter-service joints to road-trip destinations worth a detour, Missouri’s chili scene delivers heat, heart, and stories that stick with you long after the bowl is empty. Grab a seat, grab a spoon, and meet the ten chili parlors locals can’t stop talking about.
Dixon’s Famous Chili (Independence, MO)
In Independence, Dixon’s Famous Chili stands as a testament to tradition. Established in 1919, this family-run business offers a unique, tomato-free chili that’s revered by locals. The charm lies in its simplicity: beef and beans served “juicy,” “soupy,” or “dry.”
Visitors can enjoy the nostalgic ambiance, making it a beloved regional classic. The iconic tamale spread is a must-try alongside their signature chili. Dixon’s has been featured in numerous local and national publications, showcasing its unwavering commitment to quality over a century.
Chili Mac’s Diner (St. Louis, MO)
Chili Mac’s Diner, nestled in downtown St. Louis, is known for its hearty chili served over spaghetti—a local favorite. The diner’s charm is rooted in its history and lively atmosphere, echoing the spirit of classic Americana.
Frequented by city workers and tourists alike, its “slingers” and other diner staples provide a comforting meal for anyone passing through. The diner’s enduring popularity is a testament to its delicious and unpretentious offerings, capturing the essence of a reliable dining experience.
Woodyard Bar-B-Que (Kansas City, MO)
Woodyard Bar-B-Que, located in the Kansas City metro area, is not your typical chili parlor. Their burnt-end chili is a delightful confluence of barbecue and chili traditions, featuring stewed beans and brisket burnt ends.
This dish is a local staple, celebrated for its rich smokiness and robust flavors. Woodyard’s inviting atmosphere and famed barbecue options make it a popular destination for both locals and visitors seeking hearty, flavor-packed meals.
The Brick (Kansas City, MO)
In Kansas City’s Crossroads District, The Brick offers a beloved “Brick chili” that stands out with its tomato-based and bean-rich recipe. Known for its welcoming vibe and daily specials, The Brick is a favored hangout for locals.
Visitors are drawn to the chili, often topped with cheese and onions, that holds a special place on the menu. This reliable dish, coupled with the bar’s eclectic atmosphere, ensures a memorable visit.
Fred & Red’s (Joplin, MO)
Fred & Red’s in Joplin is a Route-66 gem, famed for its “Spaghetti Red” and traditional chili dishes since the 1920s. The diner’s charm lies in its historic vibe and affordable, hearty meals.
The signature Spaghetti Red—a spaghetti topped with a generous chili portion—draws both locals and travelers. Known for its nostalgic appeal, Fred & Red’s remains a beloved spot for those seeking a taste of the past.
The Shaved Duck (St. Louis, MO)
In the heart of St. Louis, The Shaved Duck offers a creative twist on chili with its smoked-duck and jalapeño variant. Known for its chef-driven menu, this spot pairs inventive chilis with artisanal cornbread, delighting adventurous palates.
Featured in local magazines, the establishment is celebrated for its innovative culinary approach and cozy atmosphere. The Shaved Duck’s unique offerings make it a standout in the city’s vibrant food scene.
Southwest Diner (St. Louis, MO)
Southwest Diner brings a touch of the Southwest to St. Louis with its posole and green chili dishes. Known for its Southwestern spices and pork stock bases, the diner serves seasonal red chili specials that offer a Tex-Mex twist.
Patrons appreciate the warm, lively setting as much as the flavorful, hearty meals. Its reputation for bold flavors and regional influences makes it a must-visit for chili enthusiasts.
Mothership (St. Louis, MO)
Mothership on Cherokee Street is a hub for adventurous, creative chilis. Known for rotating, chef-driven offerings like smoked-chicken chili, it combines community spirit with inventive culinary twists.
The venue’s collaborative kitchen and relaxed, friendly atmosphere attract those seeking an exciting culinary adventure. Its reputation for unique flavors and engaging environment makes it a popular choice among locals.
Coach’s Bar & Grill (Kansas City, MO)
Coach’s Bar & Grill is a Kansas City staple, renowned for its house chili. A favorite among sports fans, this tomato-based chili is perfect for game days and tailgating.
The lively sports bar atmosphere, complete with friendly service and reliable dishes, makes it a go-to spot for gatherings. Known for its consistency, Coach’s delivers a classic chili experience that resonates with locals.
Grace Meat + Three / Stellar Hog (St. Louis, MO)
Grace Meat + Three and Stellar Hog in St. Louis elevate chili to gourmet levels. Known for chefs who reimagine dishes with green chiles, tomatillos, and brisket-forward bowls, these spots offer polished takes on a classic.
The refined Southern-inspired settings provide a backdrop for enjoying these inventive, flavorful meals. Featured in local press, these restaurants are cherished for their elevated approach to traditional comfort food.