If a burger ever earned a standing ovation, it lives at The Old Fashioned in downtown Madison. Right across from the Capitol, this retro tavern turns Wisconsin pride into crispy, juicy, cheesy magic. You get big flavors, fair prices, and the kind of service that remembers your face.
Hungry yet, or should we talk about the bacon, fried egg, and buttered bun waiting for you at 23 N Pinckney St?
The Old Fashioned Burger
There is a moment after the first bite when the egg yolk hits the smoky bacon and everything goes quiet. Beef is ground for savor, not show, and the buttered bun hugs the stack just right. Cheddar melts into every corner, sealing the deal.
Ask for a side of house pickles for a bright snap and plan on extra napkins. Fries come hot and crisp, nothing fancy, just the perfect crunch. You will think about this burger the next day, guaranteed.
Cheese Curds You’ll Brag About
Golden armor on the outside, gentle squeak inside, and heat that lingers just long enough. These curds are the bragging rights plate, ready for selfies and sudden silence at the table. They pair beautifully with an old fashioned or a root beer on tap.
Dip in ranch or skip it and enjoy the clean dairy flavor that still tastes like the farm. Portions are shareable, though you may not want to. Order early because they disappear fast once the crowd shows.
Root Beer On Tap, Cocktails That Shine
Not drinking tonight? The root beer on tap is bold, creamy, and worthy of its own toast. It stands up to burgers and curds without fading out. You will finish the glass and immediately want another.
If you do drink, the namesake brandy old fashioned delivers sweet Wisconsin character in a chilled rocks glass. Balanced, bright, and made by people who take the craft seriously. Either way, your glass feels like part of the experience.
Mac And Cheese That Means It
Each forkful brings creamy cheddar sauce and a browned top that crackles just a little. Add chicken if you want extra protein and a hearty finish. It is generous, cozy, and built to share.
Pair it with a side salad for a fresh counterpoint. Leftovers reheat like a dream, still cheesy and rich. On chilly days, this dish feels like a friendly nudge to linger longer.
Fish Fry, Walleye, And Pub Classics
Cod lands with a crisp coat and tender flakes inside, plus fries that hold their crunch. Walleye makes an appearance for those chasing Northwoods flavor. It is straightforward tavern fare done with care.
Order a side of coleslaw for a refreshing bite between crunchy mouthfuls. If you like variety, split the plate with a friend and add a Reuben or patty melt. Weekend crowds prove the secret is already out.
Plan Your Visit Like A Local
Doors open at 11 AM most days, and lines build during prime hours. Put your name in, enjoy the Capitol view, and be ready when your table pops. Prices sit in the $20-30 range for a satisfying spread.
Ask about upstairs seating if you want a cooler, quieter nook. Service runs tight and friendly, even when the place is rocking. Save room for curds and the burger, because that is the winning combo.