Maryland, a state rich in diverse culinary traditions, hosts a variety of soul food restaurants where classic dishes remain a staple.
From vegan reimaginings to traditional Southern delights, these eateries offer comforting and satisfying meals that regulars swear by.
Discover six standout locations across Maryland where soul food continues to thrive.
The Land of Kush — Baltimore
The Land of Kush brings a fresh, plant-based twist to traditional soul food. Known for its vegan “crab” cakes and mac & cheese, this Baltimore gem offers a unique dining experience.
Imagine savoring rib tips made entirely from plant ingredients, capturing all the flavors without the meat. This spot is perfect for vegans and curious foodies alike.
With its vibrant decor and innovative dishes, The Land of Kush makes each visit an adventure in flavor. A must-visit for those seeking to explore soul food in a fresh and ethical manner.
Soul Kuisine Cafe — Baltimore
Soul Kuisine Cafe blends traditional Southern flavors with a modern ambiance. The highlight? Their renowned fried chicken and waffles, a delightful combination that keeps patrons returning.
Pair it with their creamy macaroni & cheese for a meal that’s both nostalgic and satisfying. The cafe’s lively atmosphere complements its hearty menu.
Perfect for brunch or dinner, Soul Kuisine offers a contemporary take on soul food classics. Its charm lies in the seamless fusion of old-school recipes with a fresh, urban vibe, making it a local favorite.
Next Phaze Cafe — Baltimore
Next Phaze Cafe embodies comfort with its hearty, traditional soul food offerings. Their fried chicken and smothered pork chops are standout favorites.
Add a side of candied yams and collard greens, and you have a meal reminiscent of a family gathering. The cafe’s warm environment enhances the dining experience.
This Baltimore spot is beloved for its rich flavors and classic dishes. Whether you’re a first-time visitor or a long-time patron, Next Phaze provides meals that feel like home, with a taste that lingers.
Southern Blues — Parkville
Southern Blues in Parkville offers a cozy, Sunday-dinner-style experience. Known for their fried chicken and greens, this spot feels like a comforting embrace.
Their mac & cheese is a creamy delight that pairs well with any dish. The ambiance here is homey, with a touch of Southern hospitality.
A favorite among locals, Southern Blues provides a true taste of soul food tradition. Whether you’re enjoying a weekend meal or a weekday treat, it promises warmth and flavor in every bite.
Keith & Sons Soul Food Café — Landover
Keith & Sons Soul Food Café is a beloved Landover institution. Famous for its generous portions, it’s where hearty meals meet comforting flavors.
Their fried fish and turkey wings are staples, offering both quality and quantity. The cafe’s lively environment adds to its appeal, making it a community hub.
Long-time patrons appreciate the consistency and friendliness here. Whether you’re in for breakfast or dinner, Keith & Sons delivers soul food that satisfies. It’s a place where tradition meets heartiness in every serving.
Bertha’s Soul Food Kitchen — Baltimore
Bertha’s Soul Food Kitchen stands out for its simple, hearty offerings. The glazed meatloaf is a crowd-pleaser, rich in flavor and served with love.
Slow-cooked greens and buttery cornbread complete the meal, adding to the comforting experience. This Baltimore establishment prides itself on authentic, home-style cooking.
Frequented by those who appreciate honest, wholesome food, Bertha’s is a gem for anyone craving tradition. Its welcoming atmosphere and satisfying dishes make each visit memorable, offering a taste of Southern warmth.