If a steakhouse can make you cross county lines on a weeknight, you know it is doing something right.
John & Nick’s Steak & Prime Rib in Clive has that old school glow that whispers settle in, stay awhile.
You get low lights, dark wood, and staff who remember how you take your martini.
Come hungry, because the prime rib and that legendary salad bar will test your willpower in the best way.
The Prime Rib That Locals Chase
There is a reason you hear folks rave about the prime rib here. The cut arrives blushing, juicy, and perfectly seasoned, with that craveable crust that hints at slow roasting and patience. You will want to catch the au jus as it pools, then drag each bite through it.
Pair it with a baked potato and a swipe of horseradish for that weekend treat feeling on a weeknight. Portions are generous, so plan ahead.
If you like rare, they nail it consistently, which keeps regulars coming back.
The Salad Bar That Earns Its Reputation
At first glance, you might think it is just a salad bar. Then you notice the rows of crisp greens, chilled toppings, creamy dressings, pasta salads, and little surprises like marinated vegetables. It is fresh, restocked, and easy to overdo before your steak arrives.
You can build a simple bowl or craft a loaded plate worthy of a meal. Everything stays cold and tidy, which says a lot about care.
Many people come for the salad bar alone, then end up staying for dessert.
Dark Wood, Low Lights, Classic Vibe
Walk in and the mood hits instantly. Dark paneling, low lights, and soft music create that supper club comfort you do not find everywhere. It feels like a place where conversations linger and second cocktails happen.
The dining room has a timeless rhythm, while the lounge offers TVs and a laid back edge. If you want date night energy, grab a table in the dining room.
Either way, the old school charm makes the food taste even better.
Cocktails Done Right
Good steak calls for a proper drink, and the bar here understands pacing. A dirty Hendricks martini comes icy cold in a chilled glass, and classic cocktails are stirred or shaken with care. Nothing flashy, just balanced and satisfying.
It is the kind of bar where you order confidently and settle into comfy chairs while deciding between ribeye or prime rib. Friendly bartenders keep things moving without rushing you.
Start with a martini, then switch to red wine with dinner.
Ribeye, Blackened or Not
The ribeye delivers that rich, beefy flavor you crave, with ribbons of fat that melt into every bite. If you like bold, the blackened version brings heat and spice.
Prefer nuance You can ask for it simply seasoned and let the marbling do the work. Cook temps land right on the money, which is rare and appreciated.
A side of garlic potatoes or a baked potato completes the picture. It is a reliable choice when you want indulgence.
Seafood Worth Your Attention
Steaks lead, but seafood does not feel like a token add on. The parmesan crusted mahi mahi brings a savory crunch, while the salmon arrives glistening and well seasoned.
Order with a squeeze of lemon and a side of vegetables to keep things balanced. Textures are thoughtfully handled, avoiding that overcooked trap.
You can taste the kitchen’s focus on execution, not just volume. It is nice to have a lighter path when the table is split on steak.
Sides That Feel Classic
The sides here are straight from the playbook you love. Garlic potatoes are creamy and comforting, baked potatoes arrive steamy, and vegetables hold a little bite.
Bread can run a touch dry, but it is serviceable when you are focused on steak. Nothing fussy, nothing distracting, just dependable companions to rich meats.
You will probably tweak seasonings at the table to taste. Order confidently and save room for dessert if you can.
Service With Old School Polish
Hospitality is the difference maker, and you feel that here. Servers are attentive without hovering, quick with refills, and honest with suggestions. When the room gets busy, they keep things moving and manage expectations with a smile.
You will notice little touches like chilled glasses, clean resets, and timely check backs. It is the kind of service that makes a birthday dinner or date night feel effortless.
Ask for guidance on steak temps or portions, and they will steer you right.
When To Go And What It Costs
Plan ahead because hours are limited and they do not take reservations. Tuesday to Thursday runs 5 to 9 PM, Friday the same, Saturday opens at 4 PM, Sunday and Monday closed.
Prices sit comfortably in the 30 to 50 range for mains. Arrive early to avoid a wait, especially on weekends. If the lounge is packed, try the dining room for a quieter feel.
Check the website or call to confirm hours before you drive in.
Make It A Date Night Destination
Everything about John & Nick’s invites lingering conversation. The lighting flatters, the booths feel private, and the menu reads like a greatest hits record. You can split a starter, graze the salad bar, then dive into prime rib and finish with something chocolatey.
Dress smart casual and lean into the supper club rhythm. Order a second drink if you are not driving because it is that kind of place.
It is classic Iowa hospitality wrapped in dark wood comfort.