Craving a beach day without leaving Greenville?
Bimini’s Oyster Bar and Seafood Café brings coastal vibes, heaping plates, and that just-off-the-dock freshness to 100 Villa Rd.
The shrimp po’boy steals the afternoon spotlight, stacked high, crispy, and sauced just right.
Pull up a chair, let the live music hum, and discover why locals keep coming back for more.
The shrimp po’boy ritual
Walk in any afternoon and you can spot the shrimp po’boy parade heading to tables. The roll is warm, the shrimp are golden and piled high, and the remoulade gives a zesty kick you will crave later. Ask for extra lemon and a side of slaw to balance each crunchy bite.
It is low key, never fussy, and exactly what you want from a coastal café in Upstate SC. Prices stay friendly, portions stay generous, and service moves fast even when the music starts.
If you love a reliable lunch, this is the one to order again and again.
Oysters that keep regulars talking
Bimini’s earns its oyster bar name with trays that feel fresh from the dock. Grab them raw or go fried for that irresistible crunch.
Tuesday brings half price oysters, which means happy wallets and fuller platters. Pair with a cold drink at the bar, where the staff hustles and keeps the vibe upbeat.
You will hear chatter about briny flavor and clean shucks as plates circle the room. If you like a salty, ocean kissed bite, this is your stop.
Live music, relaxed beach energy
Evenings hum with live music that lifts the room without stealing the show. Inside can get loud when the band hits its stride, so the deck is a smart move if you want conversation.
Either way, the beachy décor keeps things sunny and unfussy. Kick back with a basket of fried shrimp and let the rhythm set the pace. Service stays upbeat and friendly even when the crowd thickens.
You leave feeling like you got a mini vacation with dinner.
Fried seafood combo perfection
When indecision hits, the fried combo saves the day. Shrimp, oysters, and flaky white fish arrive hot and crisp, with sauces that actually punch above their weight.
Add hush puppies to round out the nostalgic seafood shack energy. Yes, portions are generous, so sharing works for date night or a friends meetup.
Service tends to be quick even when the place is buzzing. You leave with that satisfied beach trip feeling, minus the sand.
Navigating hits and misses like a local
Most days, plates land hot, seasoned, and abundant, but every kitchen has off moments. If something feels overcooked or not quite right, flag it immediately. The team is receptive and will usually make it right fast.
Lean into strengths: oysters, fried shrimp, and that stacked po’boy sing consistently. Grilled options like lemon pepper shrimp can shine when you want lighter fare.
Keep expectations casual and you will walk out happy.
Timing your visit
Doors open at 11:30 AM daily and the kitchen rolls until 9 PM. Lunchtime is prime for the shrimp po’boy, while evenings add live tunes and a livelier crowd.
Tuesdays boost value with that oyster deal. If noise levels matter, aim for early dinner or claim a spot on the deck. Parking is straightforward, and the staff moves tables efficiently.
Plan ahead on weekends if you want the quickest seat.
What to sip with seafood
Keep it crisp and simple: a light lager or a citrusy cocktail cuts through fried goodness. Ask the bar for something pineapple forward if you like tropical notes.
Non drinkers can score iced tea or a lemony spritz that refreshes between bites. Balance is the goal when your plate leans rich and savory.
A squeeze of lemon and a cold drink turn good into great. Sip, crunch, repeat, and let the conversation flow.
How to order like a pro
Start with a half dozen oysters, then lock in the shrimp po’boy for the main. Add hush puppies or slaw so every bite stays balanced. If sharing, tack on a fried combo and let everyone sample the favorites.
Confirm spice level and crispness with your server for dialed in results. When the band starts, order the second round before the rush hits.
You will leave full, smiling, and already planning the next visit.