This is the kind of place you hear about in a lowered voice.
LUNCH.SUPPER! in Richmond doesn’t chase flash or fuss. It shows up, opens its doors, and feeds people exactly what they want to eat.
Locals slip in like they’re keeping a good secret, ordering without hesitation, already knowing what’s coming. The vibe is casual, the confidence is quiet, and the plates speak loud enough on their own.
Then there are the deviled eggs. Creamy, punchy, and gone way too fast.
No wild twists, no distractions—just balance, texture, and that perfect bite that makes you reach for another before you’ve finished the first. It’s the kind of dish that turns skeptics into believers.
This is comfort food with backbone, served in a room that feels lived-in and loved. LUNCH.SUPPER! doesn’t need hype to stay busy.
Around Richmond, everyone already knows.
The Deviled Eggs Locals Brag About
Start with the dish that proves why regulars keep talking: deviled eggs that are creamy, balanced, and unapologetically Southern. The filling is silky with a tang that wakes up your palate, finished with a dusting of paprika and bright herbs.
Each bite delivers that nostalgic picnic vibe, only dialed in with chef precision.
You can taste intention in the yolk mixture, where mustard, a whisper of pickle, and just enough mayo create structure without heaviness. The texture snaps between velvety and tender, never gluey.
They come out chilled, beautifully piped, and portioned for sharing, though you will want your own plate.
I love that these eggs do not try to be clever. They are honest, perfectly seasoned, and anchored in tradition.
When friends ask where to take out of towners for a reliable first bite, this is my go to starter.
Pair them with a bright cocktail from the seasonal list or a crisp lager from the bar to cut the richness. If you are settling in for brunch, they set the tone for everything that follows.
Simple, affordable, and exactly on point.
Fried Green Tomatoes with Pimento Cheese
Crisp on the outside and juicy within, the fried green tomatoes here are a master class in texture. The cornmeal crust is golden and audibly crunchy, giving way to tangy, firm tomato slices.
Then comes the clincher: a rich pimento cheese that melts just enough to drape everything in creamy, peppery comfort.
When bacon appears, it is used like punctuation. Salty, smoky nubs amplify each bite without drowning the tomatoes.
You get crunch, acid, fat, and heat in perfect rotation, the kind of balance that makes you lean in for another forkful.
I appreciate how the kitchen resists over stacking or saucing. The plating is tidy, and the portion hits that sweet spot between shareable and satisfying.
If you are building a table of starters, pair this with the deviled eggs and hush puppies for a Southern sampler vibe.
This dish also bridges brunch and supper effortlessly, so it works whether you are sipping mimosas or a mule. Ask for an extra napkin because you will chase the last cheesy crumbs.
It is a menu staple that earns its praise, every single visit.
Chicken and Waffles with Hot Honey
This is the plate that turns brunch into an event. The chicken arrives shatter crisp and incredibly juicy, perched on a waffle that is tender inside with a lightly caramelized edge.
A hot honey drizzle bridges sweet and heat so you get a lingering tingle without losing balance.
The trick here is restraint. The kitchen does not drown the waffle, and the spice sits just beneath the sweetness.
Butter seeps into the wells, and the whole thing stays cohesive from first bite to last.
You can add an egg if you want extra richness, but it does not need it. I usually cut a corner of waffle, snag a shard of chicken, and make sure the honey streaks through.
Every bite feels engineered to make you grin.
Great with coffee, mimosas, or a mule from the bar. If it is breezy, grab a table near the fire pits and let the warmth amplify the comfort.
This is a repeat order kind of dish, and no one blames you for sticking with what works.
Krispy Kreme Bread Pudding Legend
People whisper about this dessert like it is a local secret: Krispy Kreme bread pudding that borders on ridiculous in the best way. Imagine warm, custard soaked donut layers with edges that caramelize just enough to crackle.
A silky sauce and a scoop of melting ice cream finish the scene.
It is sweet, no doubt, but not cloying. The custard keeps things lush and balanced, while the donuts create pockets of chewy and soft.
One spoonful and you understand why reviewers call it unbelievable.
I recommend sharing, but I also know you might not. Take your time, alternate hot and cold bites, and let the sugar and cream settle in.
If you had the short ribs, this is the encore that makes the night.
Ask your server how busy the dessert board looks because this sells out on weekends. Coffee works, but a nightcap like an Old Fashioned cuts through the richness beautifully.
Save room, or clear room, because skipping it is the only wrong move here.
Pimento Cheese and Pork Rinds
Order this when you want a snack that is playful and deeply Southern. The pimento cheese is creamy, tangy, and pepper kissed, packing real cheddar punch without oiliness.
Scoop it with pork rinds that crackle on contact, all airy crunch and salty satisfaction.
What makes it sing is temperature and texture. The cheese lands cool and lush, while the rinds stay warm and audibly crisp.
You get that perfect contrast, and suddenly the bowl is empty.
This is a great bridge between a first drink and the main event. It pairs nicely with a mule or a hoppy beer, and it is easy to pass around with friends.
If you are new to pimento cheese, this is the gateway version.
Sometimes I add hot sauce to the rim of a rind for extra kick. Other times I just chase the last streak with a fork because wasting even a smear feels wrong.
Simple, fun, and exactly right for this space.
Bacon Mac and Cheese Side Upgrade
When a side dish steals the show, you know you have a winner. The bacon mac and cheese comes bubbling in a skillet, creamy through the noodles with smoky bits scattered on top.
It is indulgent without tipping into greasy, and the salt level is dialed just right.
The sauce clings rather than pools, so each forkful holds flavor. Breadcrumbs add crunch, while the bacon introduces pops of savory depth.
It is the kind of side you angle toward even if you swore you would keep it light.
I like it alongside the pork sandwich or the short ribs, where it catches extra jus like a bonus course. If you are splitting plates, order two because it disappears fast.
This is comfort that knows what it is.
Ask for a spoon to scrape the golden edges because those crunchy bits are gold. Pair with a crisp beer or a bright cocktail to cut the richness.
For the price, it is a solid upgrade that rounds out the table perfectly.
Weekend Brunch Playbook
Here is how to do brunch at LUNCH.SUPPER! like a local. Arrive on the early side, especially Saturdays and Sundays, to dodge the rush.
Start with deviled eggs or hush puppies, then lock in a chicken and waffles or shrimp and grits situation.
Drink wise, bottles of mimosas are a strong value, and the seasonal cocktails impress without being fussy. If the weather is friendly, grab the garden patio near the fire tables.
It is family and dog friendly, and the staff keeps things moving even during peak hours.
Gluten free eaters will find solid brunch leaning options, though pancakes are not the move here. The biscuit and gravy hits, and sides like collards or grits round things out.
Service tends to be upbeat and efficient, with bartenders who handle crowds gracefully.
Cap it with the Krispy Kreme bread pudding if you can, or stash room for later. Parking is accessible via the alley, and the hostess can help with passes.
You will leave full, happy, and plotting a return before the week is over.
Cocktails, Mules, and Seasonal Sips
The bar program walks the line between fun and thoughtful. You will see copper mules sliding out quickly, Old Fashioneds stirred with care, and seasonal cocktails that lean festive without gimmicks.
Around the holidays, expect playful names and balanced spice notes.
What stands out is execution. Drinks arrive cold, properly diluted, and garnished with intention.
Whether you want bright and citrusy or spirit forward and woodsy, the team steers you right.
Sip a mule with fried green tomatoes to refresh your palate between crunchy, cheesy bites. Or pair an Old Fashioned with short ribs, where orange oils and bourbon meet glossy jus.
If mocktails are your lane, ask for a custom zero proof riff and they will oblige.
Service at the bar tends to be personable and quick, even when the room hums. Settle into a high top if the dining room is full, but watch for dimmer lighting later in the evening.
Either way, you get quality pours and the kind of hospitality that makes you linger.
The Garden Patio and Fire Pits
The outdoor space is a mood all its own. String lights, planters, and fire tables turn a casual meal into a hang, especially on brisk evenings.
Kids love the games, dogs relax under the tables, and you feel like you stumbled into a laid back backyard party.
It works for a boozy brunch or a low key supper, with heaters taking the edge off when temperatures dip. Order shareables and sip something bubbly while the fire crackles.
Staff checks in frequently but gives you space to unwind.
I have watched locals guide out of town friends straight to this patio as if revealing a secret. It is cheerful without being loud, social without pressure.
If you want to stretch a meal into conversation, this is your stage.
Keep an eye on weather and crowds, and consider arriving a bit early on weekends. The patio seats move fast during peak times for a reason.
Whether you are people watching or catching up, it is one of the best seats in Scott’s Addition.
Logistics: Hours, Parking, and Prices
Good news for planners: hours are generous and straight forward. Saturday runs 10 AM to 10 PM, Sunday 10 AM to 9 PM, and Monday through Thursday 11 AM to 9 PM.
Fridays stretch to 10 PM, giving you a late window for supper and dessert.
Parking is easier than you might expect in Scott’s Addition. Enter via the alley mid block, and ask the host for a pass if needed.
The team is friendly about pointing you in the right direction, and street options usually backstop the lot.
Prices sit in that $$ zone where value meets quality. Portions are hefty, ingredients feel cared for, and you do not leave light in the wallet.
It is a sweet spot for date nights, family meals, and casual meetups.
Call ahead for large groups or when a private event is on deck. If you are short on time, sit at the bar for faster service and easy drink refills.
In short, the logistics work, so all your focus can land where it should: the food and the good company.