Step into a 1930s time capsule without leaving Carbon County.
At Bonnie & Clyde Pub and Grill in Lehighton, you get craft beer, bold flavors, and a playful gangster theme wrapped inside a former bank with a real vault.
Wanted posters, vintage details, and flicks of noir set the mood while the menu surprises with seafood, steaks, and wild game.
If you love a great story with dinner, this spot makes you feel like an accomplice to a delicious heist.
The Setting: Old Bank, New Legend
Walk through the doors on N 1st St and you immediately feel the old bank bones. The vault is still here, gleaming like a movie prop, and the walls nod to the duo with vintage style wanted posters.
It is theatrical but relaxed, more neighborhood hangout than museum, and that balance is what keeps you lingering.
You hear soft music, clinks from the bar, and lively conversation. Staff are friendly without being showy, and they will happily point out details you might miss.
The building’s character gives every booth a sense of privacy, perfect for date nights or catching up with friends.
Look up and you will spot period touches that sell the theme without feeling kitschy. If you love Jim Thorpe nearby, this will scratch that historic itch while staying laid back.
The space sets the tone for a meal that feels like a playful getaway.
What To Order: House Favorites
Start with the crab dip, a local favorite that shows up in glowing reviews. It is creamy, savory, and perfect for sharing while you sip something cold.
If you want wings, the Harley sauce has a cult following, and the fries cooked in tallow are a crispy, salty win.
For mains, go classic or adventurous. The Carbon County Tortellini is comforting and rich, while an elk burger brings game flavor without being heavy.
Seafood shines too, from scallops to lobster rolls, proving the kitchen takes freshness seriously.
Save room for dessert because the creme brulee and cheesecake are outsized and satisfying. Portions are generous, prices are fair for the quality, and you leave feeling like you got your money’s worth.
Whether you play it safe or swing big, the menu meets you where you are.
Drinks: 30 Taps and Cocktails
The bar is a highlight, with roughly 30 beers on tap and a rotating selection in cans and bottles. You can go local, hop forward, or smooth and malty.
If beer is not your thing, order a Mermaid Water or Orange Crush for something bright and fun.
There is a real tavern heartbeat here, from the bartender’s quick pour to the steady hum of conversation. Drinks arrive quickly and are well balanced, no syrupy shortcuts.
Happy to talk through styles, the team helps you land on the right pint.
Pairings are easy. Sip something citrusy with crab dip, or a darker ale with ribs and wings.
When you want to linger, this is a comfortable place to do it, the kind of bar you remember.
The Gangster Theme Done Right
Theme restaurants can feel cheesy, but this one keeps it classy. The Bonnie and Clyde nods show up in tasteful posters, period signs, and tongue in cheek menu names.
It is more about mood than costumes, and that restraint makes everything feel genuine.
You are inside a story without being forced to play a part. The servers keep the focus on your meal, not a script.
Meanwhile, the decor sparks conversation, perfect for first dates and group dinners alike.
Details matter: fonts on menus, the glow of vintage bulbs, even the layout encourages cozy conversation. You will catch yourself scanning the walls between bites.
It is immersive in the best possible way, letting the food and drinks take center stage.
Service and Pace: What To Expect
Most visits hum along smoothly, with quick seating and attentive staff who know the menu. You will feel welcomed and looked after, from refills to recommendations.
That said, peak hours can stretch pacing, and occasionally appetizers and entrees might collide.
When it is busy, expect a short wait for the check or a slower round of drinks. Servers handle a lot of tables, and sometimes the rhythm wobbles.
Patience usually pays off, and the kitchen keeps quality consistent.
If timing is crucial, consider earlier dinners on weekdays. The team is receptive to feedback, so speak up if you need adjustments.
Overall the vibe is friendly and flexible, the kind of service that makes you want to return.
When To Go and How To Plan
Hours run daily, typically from late morning to evening, with Fridays and Saturdays a bit later. If you want a relaxed pace, aim for early dinner on weeknights.
Popular nights fill quickly, so consider calling ahead, especially for larger groups.
Parking is easier than you think, with a lot behind the building and overflow options. Even truckers find space on good days, which says a lot for convenience.
The website lists current hours and specials, and the phone number gets you a fast answer.
Lehighton is close to Jim Thorpe, making this a perfect stop before or after exploring. Come hungry and curious, and plan to linger over dessert.
You will leave full and smiling, already plotting the next visit.
Seafood Standouts
Seafood fans are in luck here. Scallops arrive seared with a golden edge, often paired with rice and bright mango salsa.
The lobster roll keeps it classic with butter and a warm roll, generous chunks that make you grin after the first bite.
On cooler days, a creamy seafood soup hits the spot. Portions are hearty, and the kitchen respects texture, so nothing turns rubbery.
If you like snapper or seasonal fish, ask about specials before you order.
Balance your plate with fries or a salad, then finish with something sweet. The theme may pull you in, but the seafood brings you back.
It is quality you can taste, consistent across multiple visits.
For Adventurous Eaters
If you like trying something new, this menu gives you options. The elk burger delivers lean richness without the gamey aftertaste.
Ostrich steak appears as a smaller cut, tender and intriguing, great if you want a change from beef or chicken.
Round out the table with cheesesteak egg rolls or vegetable spring rolls, both crisp and well seasoned. Wings from Bell and Evans are plump and satisfyingly simple with salt and pepper.
If you prefer sauces, the kitchen has a range, from sweet heat to classic buffalo.
Adventurous does not mean risky here. Flavors are balanced and thoughtful, with enough comfort to keep everyone happy.
You can mix bold bites with reliable favorites and leave feeling pleasantly surprised.
Practical Details
You will find Bonnie & Clyde Pub and Grill at 111 N 1st St, Lehighton, PA 18235. Call +1 610-377-0777 for current waits or to ask about specials.
The website keeps menus updated and is worth a quick look before you go.
Hours run roughly 11:30 AM to 8:30 PM most days, later on Friday and Saturday. Expect a $$ price point with generous portions and solid value.
It is a bar and grill at heart, so the vibe stays casual and welcoming.
Ratings hover in the mid fours with thousands of reviews, which tracks with most experiences here. If you want a seat fast, arrive early or be flexible.
You will get history, flavor, and a story worth sharing on the ride home.