In Alaska, salmon isn’t just a meal — it’s a way of life. Across the state, small smokehouses continue a centuries-old tradition of curing and smoking wild salmon, creating flavors that capture the rugged beauty and independence of the Last Frontier.
These 9 smokehouses celebrate Alaska’s heritage with every bite, blending craftsmanship, patience, and the pure taste of the North.
Alaska Sausage & Seafood – Anchorage
An Anchorage staple, this smokehouse brings together tradition and taste. Their smoked salmon, infused with robust flavors, is a testament to craftsmanship. Every piece is curated with care.
The fusion of secret recipes and quality ingredients results in a flavor explosion that keeps locals and visitors coming back. Each bite offers a taste of Alaska’s rugged landscape.
Beyond salmon, their diverse range of smoked products speaks to their culinary expertise. Visit them to experience Alaska’s culinary heart.
Copper River Seafoods – Anchorage
Renowned for its premium quality, Copper River Seafoods delivers an unparalleled experience. Their salmon is prized for its rich flavor and vibrant color.
Drawing from Alaska’s most celebrated fishery, each fillet is a testament to the region’s natural wealth. The smokehouse captures this essence perfectly.
Innovation and tradition blend seamlessly here. They offer a modern twist on a classic, proving that age-old methods still reign supreme.
Taku Smokeries – Juneau
Nestled in Juneau, Taku Smokeries offers a taste of wilderness in every bite. Their methods honor the land’s rich heritage.
Using alder wood, they produce a distinct, smoky flavor that pairs perfectly with the salmon’s natural richness. A true delicacy that embodies Alaska.
Visitors are drawn to their commitment to sustainability. This ensures not only a great product but also a lasting legacy.
Homer Fish Processing – Homer
Located in Homer, this smokehouse is a cornerstone of the local community. Known for its meticulous processing techniques, quality is always assured.
Their smoked salmon is a favorite, bringing together tradition and innovation. The result is a product that feels both familiar and exciting.
With a focus on sustainability, they ensure that the natural beauty of Alaska is preserved for future generations.
10th & M Seafoods – Anchorage
A family business that has won the hearts of Anchorage residents, 10th & M Seafoods offers a personal touch in every product.
Their smoked salmon is cherished for its consistency and bold, smoky flavor that feels like a warm embrace.
The owners’ dedication to their craft shines through, creating a homely vibe that keeps customers coming back for more.
Jerry’s Meats & Seafoods – Juneau
Jerry’s Meats & Seafoods is a pillar of the Juneau community, known for its top-notch smoked salmon.
Their secret lies in the perfect blend of spices and smoking techniques, resulting in a product that’s both flavorful and memorable.
Visitors often leave with more than just a taste; they carry home a piece of Alaskan tradition, wrapped in every slice.
Kenai Wild Salmon Co. – Kenai
In Kenai, the Wild Salmon Co. captures the essence of its surroundings in every bite. Their smoked salmon is an ode to the river that sustains it.
The unique flavors crafted here are a result of a deep connection to the land and water. It’s a celebration of Alaska’s natural bounty.
Their commitment to sustainability ensures that the wildlife and traditions are preserved for generations to come.
Coal Point Seafood Company – Homer
Coal Point Seafood Company is where ocean meets craft in Homer. Their smoked salmon is revered for its taste and texture.
The combination of pristine ingredients and skilled artisanship results in a delectable product that stands out.
A visit here is more than just a culinary experience; it’s a journey into the heart of Alaska’s maritime culture.
Kodiak Island Smokehouse – Kodiak
On Kodiak Island, this smokehouse offers a product as untamed as its surroundings. Their smoked salmon boasts bold, distinctive flavors.
The use of traditional methods ensures that every piece retains its natural character and taste.
With a nod to their heritage, they maintain a legacy that echoes through each delicious bite.