Handmade tamales are pure magic wrapped in corn husks. In Arizona, this timeless dish is more than food—it’s a celebration of culture, family, and flavor. Each tamale tells a story, from roasted chilies to sweet fillings, crafted by hands that know the secrets of masa and spice. Walk into a kitchen where tradition meets creativity. Savory pork, tangy green chile, or sweet chocolate tamales steam gently, filling the air with irresistible aromas. Every bite bursts with flavor, carrying the warmth of generations who have perfected the art.
This list of nine restaurants will guide you to the best handmade tamales Arizona has to offer, each one a feast for the senses.
The Tamale Store
The Tamale Store in Phoenix is a haven for tamale lovers, known for its diverse and delicious offerings. From classic pork red to vegan jackfruit, the selection satisfies all palates. The handcrafted masa is tender, and the fillings are generously packed, drawing early crowds during peak “tamale season.”
Recognized by the Phoenix New Times, this carryout-only spot on Cave Creek Road is a must-visit for its expansive menu. Whether you’re a local or a visitor, tasting these artisanal tamales is an experience not to be missed.
Visit their website to explore the full range of flavors.
Mama Olga’s Tamales
Mama Olga’s Tamales in Phoenix offers a heartwarming, homey experience with their handmade tamales. Specializing in red chile, green chile, and jalapeño & cheese, each tamale is crafted with a thick, flavorful masa that delights the senses.
Located on W Hatcher Rd, this modest gem prides itself on authenticity and quality, making it a local favorite. The no-frills atmosphere and consistent quality keep customers coming back.
Operating hours vary, so checking their website or calling ahead ensures you won’t miss out on these authentic creations.
La Purisima Bakery
La Purisima Bakery, situated in Glendale, charms with its delightful array of Mexican baked goods, including their highly praised tamales. Offering green chile, red chile, and sweet variations, the tamales share the spotlight with freshly made tortillas and pan dulce.
This dual reputation draws crowds, particularly during holidays, as locals flock for their tamale fix. Priced affordably, the bakery provides a delicious stop for both traditional tamales and conchas.
Open six days a week, it’s a beloved destination for those seeking culinary excellence.
Carolina’s Mexican Food
Carolina’s Mexican Food, a Phoenix staple since 1968, offers a nostalgic taste of tradition with its enduring tamale offerings. Their red beef, green chicken, and green corn tamales are crafted with care, maintaining a loyal customer base.
Located on E Cactus Rd, Carolina’s combines its tamale offerings with their famous tortillas, creating a delightful pairing. The longevity and consistency of their flavors make it a cherished spot.
Visit this iconic location for a taste of Arizona’s tamale history.
Old El Paso Tamales
Old El Paso Tamales in Mesa brings family traditions to life with their handmade offerings. Located on E Brown Rd, the shop specializes in beef, green corn, and chicken tamales, all prepared from scratch.
The tamales stand out for their authentic family recipes passed down through generations. With focused hours and a mid-range price point, it offers a dedicated tamale experience.
Whether dining in or taking out, these tamales are the star attraction, inviting you to savor their heritage.
Tamales Guadalajara
Tamales Guadalajara in Tolleson captures the charm of Jalisco with its hands-on approach to tamale making. Located on W Van Buren St, the shop is run by owners hailing from Jalisco, infusing regional flair into every bite.
The soft masa and distinctive sauces offer a unique twist, catering to both locals and those seeking authentic flavors. With customizable orders and varying hours, it’s a delightful exploration of regional cuisine.
Perfect for those wanting a taste of Jalisco without leaving Arizona.
Raul’s Cocina
Raul’s Cocina carves a niche in Phoenix with its remarkable vegan tamales, featuring jackfruit and corn options. Known for fresh, plant-forward delights, it’s a staple at the Uptown Farmers Market.
The vegan masa and savory fillings cater to those seeking a delicious, plant-based alternative. Being market-based, Raul’s aligns its schedule with market hours.
Explore this unique choice for a fresh take on traditional tamales, offering something distinct to the Phoenix culinary scene.
Elvira’s Mexican Restaurant
Nestled in the heart of Tubac, Elvira’s Mexican Restaurant offers tamales that are as artful as the decor. Each tamale is crafted with a blend of traditional ingredients and modern flair.
The restaurant’s vibrant interior mirrors the rich flavors found in their culinary creations. Among their offerings, the green chile tamale is a standout, bursting with a harmonious blend of spices.
Elvira’s is not just a dining experience; it’s a journey through Mexican culinary history. With recipes passed down for generations, each bite tells a story of love and heritage.
Tucson Tamale Company
Tucson Tamale Company is a beacon for tamale enthusiasts, renowned for its inventive and diverse menu. From traditional pork to vegan options, variety is key.
Their commitment to using local, organic ingredients shines through in every tamale. The red chile pork tamale, a fan favorite, exemplifies their dedication to quality and flavor.
Founded with a passion for sharing authentic tastes, each tamale carries the essence of Tucson’s culinary spirit. The company embodies innovation, bringing new twists to beloved classics while honoring time-honored traditions.