Forget the modern smokehouse trends and flashy BBQ joints. The real magic of Arkansas barbecue still lives in small-town pits, open flames, and family recipes passed down for generations. From Hot Springs to Fayetteville, these eight BBQ spots have resisted shortcuts and trends. They keep the craft alive, serving ribs, brisket, and pulled pork the way it was meant to taste.
Pull up a chair, grab a paper plate, and prepare for sauces that stick, flavors that linger, and a taste of history that proves the good old days aren’t gone—they’re just smoked to perfection.
Craig’s Brothers Café – DeValls Bluff
Craig’s Brothers Café, a cornerstone of DeValls Bluff since the 1940s, is famous for its fiery sauces and slow-smoked meats. This unassuming spot captures the nostalgia of Southern barbecue traditions. Locals flock here for its savory coleslaw and classic barbecue sandwiches.
The café’s charm lies in its simplicity, offering a genuine taste of history with every bite. Visitors often leave with a sense of having stepped back in time, enjoying flavors passed down through generations.
Ridgewood Brothers BBQ – Russellville
Ridgewood Brothers BBQ in Russellville delivers authentic barbecue from their popular food truck. Known for operating on Fridays and Saturdays until sold out, their smoked meats are a local favorite.
The truck’s presence on West Main Street creates an inviting atmosphere where community and good food come together. Their loyal following speaks to the quality of their craft, making every visit a delightful experience.
Hoots BBQ, Bakery & Grill – McGehee
Hoots BBQ, Bakery & Grill in McGehee offers a diverse menu that extends beyond traditional barbecue. Their pork, beef, and chicken dishes are complemented by burgers, seafood, and steaks.
The on-site bakery is a hidden gem, renowned for its homemade pies and cookies, adding a sweet ending to a hearty meal. This spot embodies the warmth of Southern hospitality with every visit.
Jones Bar-B-Q Diner – Marianna
Jones Bar-B-Q Diner in Marianna holds the distinction of being one of the oldest Black-owned restaurants in the South. For over a century, it has served smoked meats with a simplicity that is its trademark.
Patrons enjoy meats on plain white bread with a thin, vinegar-based sauce, a testament to unadorned perfection. This diner is a living piece of culinary history, cherished by all who visit.
Wright’s Barbecue – Johnson
Wright’s Barbecue in Johnson has earned its reputation through wood-fired cooking using pecan wood. Since 2016, it has expanded to multiple locations, all maintaining the high quality of its smoked meats.
Their method captures the essence of Arkansas barbecue, offering a hearty meal that satisfies both locals and visitors. With Southern sides that complete the experience, Wright’s stands as a beacon of flavor.
McClard’s Bar-B-Q – Hot Springs
McClard’s Bar-B-Q in Hot Springs is a legendary establishment dating back to 1928. Known for its pit-smoked meats and family recipes, it offers a menu packed with tradition, including the renowned “hot tamale spread.”
Featured in numerous publications, McClard’s remains a must-visit for barbecue enthusiasts. It is a place where history and flavor are served with every dish.
Dixie Pig – Blytheville
Dixie Pig in Blytheville has been serving smoked barbecue since 1923. This third-generation-owned restaurant is famous for its chopped pork sandwich, affectionately known as “the pig sandwich.”
The homemade onion rings and fries complete the nostalgic dining experience. Dixie Pig remains a beloved institution, offering a taste of history with every meal.
Sassy’s Red House – Fayetteville
Sassy’s Red House in Fayetteville provides a traditional Southern barbecue experience. Known for a signature sauce developed in 1895, their menu includes pork, brisket, chicken, and more.
The atmosphere is vibrant, making it a popular spot for gatherings and celebrating flavors that stand the test of time. Sassy’s offers a comprehensive barbecue experience that captures the heart of Fayetteville.