Missouri might be miles from the bayou, but you can still hear the jazz and taste the spice. From gumbo so rich it could make a New Orleanian homesick to po’boys stuffed with shrimp straight from the Gulf, the Show-Me State is showing up big for Cajun cooking.
These kitchens aren’t just serving food—they’re serving soul, one smoky, buttery bite at a time. From St. Louis to Kansas City, these six Cajun spots are turning Missouri into a mini Louisiana—proving you don’t need the French Quarter to find flavors worth dancing for.
Broadway Oyster Bar — St. Louis
Bustling with energy, Broadway Oyster Bar in St. Louis is renowned for its authentic New Orleans atmosphere. The venue pairs live jazz and funk with dishes like Gulf oysters and rich Creole classics.
Generous portions and Southern cocktails add to the lively vibe. Locals flock here not just for the food but for the experience. The music and atmosphere draw visitors back time and again.
Whether it’s the spicy gumbo or a refreshing hurricane, Broadway offers a true taste of the French Quarter. It’s a must-visit for anyone seeking Cajun warmth in the heart of Missouri.
Sister Cities Cajun — St. Louis
Sister Cities Cajun offers a warm embrace of Creole spice in South St. Louis. Known for its from-scratch kitchen, this women-owned spot serves up gumbo and jambalaya with flair.
Customers rave about the smoked wings and authentic shrimp po’boys, making it a local favorite. Brunches here are lively, with seafood specials that sell out quickly.
The atmosphere is inviting, embodying a neighborhood spirit that captures the essence of Louisiana. With its focus on deeply seasoned dishes, Sister Cities provides a homely escape to the South.
Who Dat Southern Food Bar & Grill — St. Louis
Who Dat Southern Food Bar & Grill brings the soul of New Orleans to South St. Louis. This vibrant spot is a family-friendly destination known for hearty dishes like etouffee and shrimp & grits.
Weekends are a hit with themed nights and brunches, capturing the communal essence of Louisiana dining. The bar serves up fun cocktails that complement the menu perfectly.
The focus here is on comfort and flavor, with generous portions perfect for sharing. Who Dat is a lively hub for anyone seeking a warm, welcoming Cajun experience.
Mudbug Cajun Po’Boys — Kansas City
Mudbug Cajun Po’Boys in Kansas City Northland is a beloved spot for handheld Cajun delights. Specializing in po’boys and jambalaya, it offers a taste of the Gulf in a casual setting.
From crisp fried shrimp to rich crawfish étouffée, the generous portions are perfect for gatherings. Mudbug’s model of pop-up events and takeout caters to its devoted following.
Fans adore the creative sauces and flavorful dishes that make it a standout. Whether at a community event or a quick lunch, Mudbug delivers true Southern flavor with flair.
Bayou Cajun Smokehouse — Jackson/Pocahontas
Nestled in rural Missouri, Bayou Cajun Smokehouse is where barbecue meets Cajun. Known for its hearty gumbo and shrimp dishes, it offers a unique blend of smokehouse flavors.
The atmosphere is akin to a lively backyard boil, drawing diners from near and far. The “fire gumbo” and family-style servings are crowd-pleasers that keep people coming back.
Operating with a community focus, it hosts events that capture the essence of a Southern gathering. It’s a local gem worth the journey for those craving authentic Cajun taste.
J. Marie’s Gumbo House — St. Louis
At J. Marie’s Gumbo House, located in North St. Louis, soul food meets Cajun tradition. This cozy spot is celebrated for its deeply flavored gumbo and blackened seafood.
The menu showcases Louisiana comfort, with turkey wings and catfish among the favorites. Diners appreciate the homestyle feel and hearty portions designed for sharing.
With authenticity at its core, J. Marie’s is a neighborhood treasure that delivers straight-from-the-bayou satisfaction. It’s a repeat destination for those seeking genuine Southern comfort.