Georgia’s coast is home to an array of Cajun seafood houses that capture the vibrant flavors of the Bayou. Each spot offers a unique take on classic dishes, blending Southern hospitality with spicy Cajun flair. Here are seven must-visit locations that bring the heat of Louisiana’s bayous right to Georgia.
The Shell House Restaurant – Savannah
Nestled beside a serene lake off I-95, The ShellHouse Restaurant is a hidden gem blending Lowcountry tradition with Cajun zest.
Diners enjoy shrimp boils and hushpuppies, all while soaking in the tranquil view of turtles drifting by.
Locals linger over meals, sharing stories and laughter, as the gentle breeze carries the scent of spices. It’s a place where community and cuisine come together beautifully.
Crazy Crab – Tybee Island
Crazy Crab on Tybee Island is where the sea meets spice. Just steps from the beach, diners can indulge in spicy Cajun shrimp platters and crawfish boils.
The salty sea air mingles with the rich aromas of cayenne and butter, creating a sensory delight.
Casual yet bold, this eatery captures the essence of the Gulf, making every meal feel like a seaside celebration.
Pier 16 Seafood Restaurant – St. Simons Island
Pier 16 Seafood Restaurant offers a laid-back vibe with stunning bay views on St. Simons Island.
The menu features local catches like Georgia shrimp seasoned with Cajun spices, blending the best of coastal and Cajun flavors.
As the sun sets, the patio becomes a haven for relaxation, where the warm breeze and the sound of the marsh create an unforgettable dining experience.
Bayou on the Beach Café – Panama City Beach
Though situated in Panama City Beach, Bayou on the Beach Café is a favorite among Georgians seeking a taste of Cajun cuisine.
The menu is packed with po’boys and crawfish étouffée, offering authentic flavors in a lively beach-bar setting.
The vibe is laid-back, as if Louisiana decided to visit the Gulf Coast for the weekend, drawing in both locals and tourists.
Crab Du Jour – Savannah
Nestled in the heart of Savannah, Crab Du Jour invites diners to experience a Cajun feast like no other. Known for its vivacious atmosphere, this seafood haven bursts with color and flavor. The walls echo with laughter and the clinking of seafood tools.
Savor the signature crab legs, drenched in their special blend of spices, and let the aroma transport you to the Bayou. The staff, always welcoming, enhances the dining journey with Southern hospitality.
Beyond the food, it’s the lively ambiance that captivates. Crab Du Jour ensures an unforgettable evening filled with zest and community spirit.
Cap’t Loui – Duluth
At Cap’t Loui in Duluth, the atmosphere crackles with the zest of Louisiana. Known for its lively ambiance, this seafood haven delights guests with dishes drenched in rich Cajun spices. Imagine cracking into crab legs that burst with the essence of the ocean, flavored with a gentle heat that lingers delightfully.
The restaurant’s signature seafood boils are a fan-favorite, offering a veritable feast for the senses. Each bite is an adventure, balancing fiery Cajun zest with the sweetness of fresh seafood.
Cap’t Loui has become a cherished local gem, where every meal feels like a spirited culinary journey to the heart of the bayou.
B & J’s Steaks & Seafood – Darien
Nestled in the heart of Darien, B & J’s Steaks & Seafood brings a touch of Cajun magic to the Georgia coast. Known for its vibrant atmosphere, this restaurant is a local favorite. The menu boasts spicy crawfish étouffée and seafood gumbo, drawing in both locals and tourists.
The interior reflects a cozy, Southern charm, providing a warm welcome to all who enter. The friendly staff enhances the experience, making every visit unforgettable.
B & J’s dedication to authentic Cajun flavors ensures a culinary journey like no other. It’s a must-visit for any seafood lover.