In California’s Central Coast, one cut of beef reigns supreme: the tri-tip. Grilled over red oak and seasoned simply, Santa Maria–style BBQ has become a symbol of California ranching culture and a tradition that locals proudly keep alive. Juicy, smoky, and carved thick, this dish is all about straightforward flavors done to perfection.
For travelers chasing authentic regional eats, these California restaurants show why tri-tip is more than just barbecue—it’s part of the state’s culinary identity. Here are 8 spots where Santa Maria–style BBQ gets the respect it deserves.
Hitching Post II – Buellton
Famed for its appearance in the movie “Sideways,” Hitching Post II offers more than just a cinematic backdrop. The restaurant serves expertly grilled tri-tip, marinated in a secret blend of spices that captures the essence of Santa Maria BBQ.
Its cozy, welcoming atmosphere invites guests to savor their meals slowly, paired with local wines. The open grill concept allows diners to watch their meals being prepared, adding to the experience. Regulars rave about not only the food but also the friendly and attentive service. It’s a must-visit for BBQ aficionados.
Far Western Tavern – Santa Maria
In the heart of Orcutt, Far Western Tavern stands as a testament to the enduring popularity of Santa Maria-style BBQ. Known for its elegant Western-style decor, the restaurant offers a sophisticated take on traditional barbecue.
The tri-tip here is prepared with meticulous attention to flavor and tenderness, delighting those seeking a refined dining experience. With its roots tracing back to the Minetti family, this establishment carries a rich history that enhances its charm. Patrons appreciate the blend of tradition and innovation present in every dish served.
Shaw’s Steakhouse – Santa Maria
Shaw’s Steakhouse is a beloved institution in Santa Maria, revered for its robust approach to BBQ. The tri-tip here is a star, grilled to perfection with a smoky, savory crust that BBQ lovers crave. The steakhouse’s vintage vibe, complete with checkered tablecloths and nostalgic decor, adds to its appeal.
A visit often feels like stepping back in time, where the focus is on simple, excellent food. Shaw’s commitment to quality and flavor ensures that each meal is not just a dish but a joyful experience.
AJ Spurs Saloon & Dining Hall – Buellton
AJ Spurs Saloon & Dining Hall captures the spirit of the Old West in both ambiance and menu offerings. Known for its hearty portions, the tri-tip served here is generously seasoned and cooked to succulent perfection.
The lively environment, complete with cowboy hats and Western memorabilia, creates a fun and engaging dining experience. Patrons are often treated to live music, adding an extra layer of entertainment. AJ Spurs is more than just a meal; it’s an experience that celebrates the rugged charm of the Wild West.
Jocko’s Steakhouse – Nipomo
Nestled in Nipomo, Jocko’s Steakhouse is renowned for its no-nonsense approach to cooking. The tri-tip here is cooked over an open oak pit, imparting a distinct smoky flavor that keeps diners coming back. Known for their generous portions, the steakhouse is a favorite among those with hearty appetites.
The rustic setting, devoid of unnecessary frills, focuses on delivering quality and taste. It’s a beloved spot for locals and visitors alike who appreciate a straightforward, delicious BBQ experience.
The Hitching Post – Casmalia
The Hitching Post in Casmalia offers a nostalgic journey into the heart of Santa Maria BBQ. Known for its traditional grilling techniques, the tri-tip here is a masterpiece of flavor and tenderness. Diners enjoy the simplicity of its preparation, allowing the quality of the meat to shine.
This historic spot is cherished for its intimate atmosphere and friendly service, making it a favorite among those seeking authentic BBQ. The blend of history and culinary excellence ensures a memorable visit.
Cool Hand Luke’s – Santa Maria
Cool Hand Luke’s brings a modern twist to classic BBQ in Santa Maria. The restaurant is known for its innovative takes on traditional tri-tip, offering a variety of preparations that highlight the meat’s versatility.
With a contemporary decor that nods to Western motifs, it provides a vibrant dining atmosphere. The menu’s creativity, coupled with its commitment to quality, makes it a standout choice for those looking to explore new flavors while enjoying the comforting taste of BBQ. Cool Hand Luke’s is all about reimagining tradition.
Pappy’s Restaurant – Santa Maria
Pappy’s Restaurant offers a family-friendly environment where tri-tip is served in hearty portions. Known for its casual and welcoming vibe, the restaurant emphasizes comfort food that warms the soul. The tri-tip here is often featured in sandwiches, providing a satisfying and flavorful meal.
Decorated simply, Pappy’s exudes a sense of home away from home. It’s a beloved spot for locals seeking a reliable and delicious BBQ experience without any pretense. The genuine hospitality and focus on great food make Pappy’s a staple in Santa Maria.