Cincinnati doesn’t just make chili—it lives and breathes it. Forget what you think chili should be. Here, it’s a saucy, spiced masterpiece piled over spaghetti, showered in shredded cheese, and perfected over generations. This is not your Texas bowl of red—it’s Cincinnati-style chili, and locals wouldn’t have it any other way.
Grab a fork, not a spoon, and dive into the dish that defines a city. These seven chili parlors aren’t just serving meals—they’re serving Cincinnati pride, one heaping plate at a time.
Camp Washington Chili
Camp Washington Chili is a staple, founded in 1940, known for its unique chili grind and bold flavors. This quirky diner has been recognized with a James Beard “America’s Classics” award, making it a must-visit. Their famous “five-way” dish is a symphony of flavors that sets the standard.
Open 24 hours, six days a week, it’s a haven for night owls. The vintage atmosphere, complete with neon signs and classic diner booths, adds to the charm. It’s a historic dining experience that’s hard to match.
Empress Chili
Empress Chili is where Cincinnati’s chili tradition began in 1922. Founded by Tom & John Kiradjieff, this parlor remains a family-owned gem, using the original spice blend.
The classic cheese coney and three-way spaghetti are staples, transporting you back to the roots of the dish. Visiting Empress is a journey into culinary history, with a warm, familial atmosphere.
Skyline Chili
Skyline Chili, founded in 1949, is synonymous with Cincinnati chili. Its secret recipe and accessible locations make it a local favorite. Known for its classic three-way, Skyline offers consistency across its branches.
Each location retains a welcoming atmosphere, perfect for a quick meal or a relaxed gathering. The ubiquitous presence ensures you can savor Cincinnati chili wherever you are in the city.
Gold Star Chili
Gold Star Chili, founded by four Jordanian brothers in 1965, is a key player in Cincinnati’s chili scene. Its sweeter chili variant and inventive offerings like the “Gorito™” set it apart.
Cheese coneys and chili burgers are popular choices, offering a delicious contrast to other parlors. Gold Star’s friendly environment and commitment to flavor innovation make it a standout.
Locations are scattered across the city, providing easy access to their unique taste experience.
Price Hill Chili
Price Hill Chili has been a west side favorite since 1962, known for its community spirit and diverse offerings. Its menu includes hearty chili plates and signature Double Decker sandwiches.
The relaxed environment, complete with a full bar, makes it a great spot for both meals and socializing. It’s a hub for locals, offering a slice of Cincinnati culture.
Located at 4920 Glenway Ave, it’s a beloved fixture in the neighborhood.
Pleasant Ridge Chili
Pleasant Ridge Chili embodies local charm, with loyal patrons and consistent quality. Its small size and off-the-beaten-path location make it a hidden gem.
Their classic three-way and cheese coneys deliver authentic flavor without the tourist crowds. It’s perfect for those seeking a genuine Cincinnati chili experience.
Despite limited public information, locals vouch for its welcoming atmosphere and delicious offerings.
Blue Ash Chili
Blue Ash Chili is a cherished spot in the Cincinnati suburbs, celebrated for its hidden gem status among locals. It offers a traditional menu of three-, four-, and five-way plates.
The suburban base provides a contrast to city parlors, offering a peaceful dining experience. It’s a favorite for those exploring beyond Cincinnati’s urban core.
While specific details on hours and location are sparse, it’s highly recommended by those in the know.