Cincinnati, where chili isn’t just a dish—it’s a legacy. Whether you’re a lifelong resident or a curious visitor, exploring these chili parlors is a must.
From iconic establishments serving up time-honored classics to innovative spots reimagining the beloved dish, Cincinnati’s chili scene is as diverse as it is delicious.
Here’s a guide to 9 must-visit chili parlors and 3 that elevate the experience.
Camp Washington Chili
A Cincinnati icon since 1940, Camp Washington Chili is not just a parlor, but a piece of history. Known for its classic five-way chili, this establishment has earned accolades, including a James Beard Award.
It’s the heirloom spice blend that sets it apart, drawing both locals and tourists alike. This is where tradition meets flavor in an unforgettable way. With a menu that has hardly changed, it’s a testament to the timelessness of good taste.
The parlor’s commitment to quality is evident in every bite, making it a must-visit for chili enthusiasts.
Skyline Chili
Skyline Chili, founded in 1949 by a Greek immigrant, is synonymous with Cincinnati itself. Known for its unique, sweet-style chili served over spaghetti or hot dogs, this chain is more than a meal; it’s a cultural experience.
With over 150 locations, Skyline’s reach extends beyond Ohio, spreading the chili love to multiple states. The secret spices and community-centric vibe make it a staple in every Cincinnatian’s diet.
Often referred to as ‘Cincinnati chili,’ it captures the heart of the city in every bite.
Gold Star Chili
A long-time rival of Skyline, Gold Star Chili offers a spicier take on the classic Cincinnati chili. Since its inception, it has tantalized tastebuds with creative offerings like the ‘Gorito’—a delightful mix of Fritos, chili, and chipotle ranch.
Whether you’re hosting a party or enjoying a quiet meal, their coney trays are a hit. Each visit promises a vibrant experience, complete with the warmth of friendly service.
It’s a place where flavor meets fun, making it a favorite among locals seeking a chili adventure.
Empress Chili
As the original Cincinnati chili parlor, Empress Chili has been serving deliciousness since 1922. Founded by the Kiradjieff brothers, it now resides in Alexandria, KY, but holds fast to its roots.
Empress is famous for its traditional offerings like 3-ways and ‘spagoney,’ a playful noodle-hot dog hash. Its commitment to authenticity and flavor keeps it at the heart of Cincinnati’s chili heritage.
With a nod to the past and an eye on the future, Empress Chili continues to delight with every dish.
Santorini Family Restaurant
Blending Cincinnati comfort food with Greek diner vibes, Santorini Family Restaurant serves up a unique take on the Queen City classic.
Their Cincinnati-style chili comes with a Mediterranean twist—think chili 5-ways, chili fries, and cheese coneys, all offered alongside a full menu of Greek favorites.
It’s a hidden gem on the city’s West Side where hometown flavor meets homestyle hospitality.
Pleasant Ridge Chili
Since 1964, Pleasant Ridge Chili has been a beloved fixture in its community. This no-frills spot offers a cozy, retro atmosphere where the menu is as comforting as the hospitality.
Known for its expansive offerings, including the adored gravy-cheese fries, it’s a place where every bite tells a story.
The warm, welcoming vibe makes it feel like home for regulars and newcomers alike. It’s this blend of familiarity and flavor that has secured its place in Cincinnati’s chili scene.
Blue Ash Chili
Since 1969, Blue Ash Chili has been pushing the boundaries of traditional chili. Known for its inventive spins like the 6-way, which adds fried jalapeño caps to the classic five-way, this suburban favorite is a testament to culinary creativity.
Having been featured on Diners, Drive-Ins & Dives, it garners attention from locals and travelers alike. It’s a place where every dish is a delightful surprise, crafted with care and a touch of whimsy.
Blue Ash Chili doesn’t just serve meals; it creates experiences.
Price Hill Chili
Price Hill Chili, a West-side institution since 1962, is more than just a chili parlor—it’s a community hub.
Known for its spicier chili and robust double-decker sandwiches, it brings people together over hearty meals. The lively bar atmosphere adds to its charm, making it a favorite spot for gatherings.
Every visit feels like a reunion, with familiar faces and friendly banter. It’s a place where the food is as bold as the conversations, and where every meal is a celebration of Cincinnati flavor.
Blue Jay Restaurant
Since 1967, Blue Jay Restaurant has been a charming fixture in Northside, offering a delightful blend of classic diner fare and unique chili dishes.
Known for its chili-topped omelets and fries, it adds a flavorful twist to breakfast favorites. The vintage ambiance and friendly service create a warm, welcoming experience that keeps patrons coming back.
It’s a place where tradition meets innovation, and where every meal feels like a nostalgic journey. Blue Jay is more than a restaurant; it’s a community tradition.
Silver Ladle
Silver Ladle offers a contemporary twist on a Cincinnati classic, thanks to its founder’s Skyline lineage. This modern eatery reimagines chili with offerings like chicken and black bean versions, served in imaginative formats like burritos and salads.
It’s where tradition meets innovation, creating a menu that surprises and delights. With its creative approach and dedication to quality, Silver Ladle provides a unique dining experience that honors its roots while looking to the future.
It’s a refreshing take on a beloved classic.
Cafe Mochiko
This Japanese-inspired bakery and café isn’t your typical chili joint—but that’s exactly why it stands out.
Cafe Mochiko has reimagined Cincinnati-style chili through the lens of ramen, blending the signature spiced meat sauce with chewy noodles, pork, onions, and shredded cheddar.
The result? A bold, comforting bowl that fuses East and Midwest with unexpected harmony. It’s a must-try for anyone craving a fresh, creative spin on a Queen City classic.
Melt Revival
For a modern, plant-based spin on a Queen City classic, Melt Revival delivers. Their vegetarian 3-way swaps the traditional meat sauce for a bold black bean chili, served over spaghetti and topped with sharp white cheddar.
It’s hearty, satisfying, and proof that Cincinnati-style chili can thrive beyond tradition—perfect for vegetarians, vegans, or anyone looking to mix things up without losing the soul of the dish.