There’s a certain kind of magic that happens when you walk into a classic New York deli. The scent of fresh rye bread, slow-cooked brisket, and hot pastrami wafts through the air. Behind the counter, someone’s slicing meat by hand while shouting orders over the chatter. These spots aren’t just about sandwiches—they’re cultural landmarks that have been feeding generations of locals and wide-eyed visitors alike.
In a city that reinvents itself constantly, it’s the delis that refuse to change too much that continue to win hearts (and stomachs). From overstuffed Reubens to creamy coleslaw, from matzo ball soup to black-and-white cookies, these institutions offer comfort food that never goes out of style. And it’s not just about the food—it’s about the experience: the Formica tables, the framed photos of celebrities, the brisk service with a side of attitude.
Whether you’re a born-and-bred New Yorker or visiting for the first time, these 14 classic delis are must-visits for anyone craving authenticity, flavor, and a taste of the city’s history. Come hungry—and maybe don’t make dinner plans afterward.
Katz’s Delicatessen (Lower East Side)
Katz’s Delicatessen, an icon on the Lower East Side, stands as a testament to New York’s enduring love affair with pastrami. Famous for its slogan “Send a Salami to Your Boy in the Army,” Katz’s opened its doors in 1888. With its massive sandwiches and bustling atmosphere, it remains a must-visit. The deli gained cinematic fame in “When Harry Met Sally,” forever linking it to the city’s cultural tapestry. Step inside, and you’re greeted by the aroma of smoked meats and the chatter of satisfied patrons. Katz’s is where tradition meets taste in the heart of NYC.
2nd Ave Deli (Murray Hill & Upper East Side)
2nd Ave Deli is a kosher mainstay reborn in Murray Hill and the Upper East Side after its original East Village location closed. Known for delivering old-world deli classics, it serves a menu rich with chopped liver, kreplach, and Dr. Brown’s sodas. Each bite transports patrons back in time, offering a taste of tradition with every visit. The deli’s commitment to kosher authenticity ensures that every dish is crafted with care. Whether you’re a local or a visitor, 2nd Ave Deli promises a warm welcome and a genuine NYC deli experience.
Barney Greengrass (Upper West Side)
Barney Greengrass, affectionately known as “The Sturgeon King,” is a beloved Upper West Side fixture. While not your typical deli, it’s where smoked fish is celebrated. From nova lox to sable, each dish is a tribute to old-school Jewish culinary traditions. The establishment exudes charm, with its vintage decor and welcoming vibe. Whether indulging in eggs with lox or a bagel with cream cheese, guests are treated to flavors that have stood the test of time. Barney Greengrass is a nostalgic journey through NYC’s rich food history.
Russ & Daughters Café (Lower East Side)
Russ & Daughters Café, a century-old establishment on the Lower East Side, redefines appetizing with its array of Jewish bites. Known for borscht, whitefish salad, and latkes, the café marries tradition with modernity in a retro setting. Its menu is a celebration of Jewish culinary heritage, presented with a touch of elegance. The café’s ambiance, reminiscent of a bygone era, adds to its charm. Guests are welcomed into a world where flavors tell stories, and every meal is a nod to the past with a contemporary twist.
Liebman’s Delicatessen (Bronx)
Liebman’s Delicatessen, nestled in Riverdale, stands as one of the last true kosher delis in the Bronx. Family-owned since 1953, it offers a warm, inviting atmosphere and a menu filled with traditional favorites like matzo ball soup and corned beef. The deli is a cherished part of the community, known for its commitment to quality and authenticity. Every dish is made with love, ensuring that patrons feel right at home. Whether you’re seeking comfort food or a taste of history, Liebman’s delivers a genuine New York deli experience.
Pastrami Queen (Upper East Side)
Pastrami Queen, fittingly named, reigns supreme on the Upper East Side. Renowned for its juicy, thick-cut pastrami, this deli ensures every sandwich is a masterpiece. Served on soft rye bread with a touch of mustard, each bite is a flavor explosion. The deli’s reputation for excellence is well-earned, drawing crowds eager to indulge in its offerings. Whether you’re a pastrami aficionado or a first-timer, Pastrami Queen promises an unforgettable culinary experience. It’s a testament to the enduring appeal of a well-crafted deli sandwich.
Sarge’s Deli (Murray Hill)
Sarge’s Deli, a 24/7 institution in Murray Hill, is famed for its enormous portions and classic comfort food. The centerpiece is “The Monster,” the city’s largest sandwich, drawing in both hungry locals and curious tourists. The deli blends tradition with a modern twist, offering a lively and welcoming atmosphere. Its extensive menu caters to all tastes, ensuring that every guest leaves satisfied. Whether you’re in the mood for a midnight snack or a hearty lunch, Sarge’s delivers with flair and authenticity, keeping NYC’s deli spirit alive.
David’s Brisket House (Bed-Stuy, Brooklyn)
David’s Brisket House is a Bed-Stuy treasure, blending Jewish deli flavors with Middle Eastern influences. Known for its tender brisket and succulent pastrami, this halal deli offers a unique twist on traditional favorites. The menu is a celebration of cultural fusion, bringing together diverse flavors in perfect harmony. Patrons are welcomed into a lively, inclusive environment where food becomes an exploration of taste and tradition. Whether you’re a longtime fan or new to the scene, David’s Brisket House promises a memorable dining experience in Brooklyn.
Mill Basin Deli (Brooklyn)
Mill Basin Deli, a Brooklyn stalwart, is a haven for those seeking generous portions and authentic flavors. Known for its hot pastrami and roast turkey, the deli offers a no-frills dining experience steeped in tradition. Its house-made pickles and old-school charm complete the picture, making it a favorite among locals. The deli’s commitment to quality and authenticity ensures that every dish is crafted with care. Whether you’re a regular or a newcomer, Mill Basin Deli offers a taste of Brooklyn’s rich culinary heritage, served with warmth and hospitality.
Eisenberg’s Sandwich Shop (Flatiron)
Eisenberg’s Sandwich Shop, nestled in Flatiron, offers a delightful trip down memory lane. Reopened under new ownership, it retains its retro vibe, serving classic sandwiches like tuna melts and egg salad. The shop is a celebration of NYC nostalgia, where every bite evokes memories of simpler times. Its welcoming atmosphere and charming decor make it a favorite among locals and visitors alike. Whether you’re indulging in a brisket sandwich or savoring a milkshake, Eisenberg’s promises a genuine taste of New York’s culinary past, delivered with a smile.
Frankel’s Delicatessen (Greenpoint, Brooklyn)
Frankel’s Delicatessen, a newer addition to Greenpoint, Brooklyn, expertly blends modernity with nostalgia. Known for its bagels piled high with lox and innovative takes on deli favorites, it caters to a trendy crowd seeking both flavor and style. The deli exudes Brooklyn cool, with its chic decor and loyal following. Each dish is a testament to culinary creativity, combining tradition with a contemporary twist. Frankel’s is more than just a deli; it’s a celebration of cultural fusion and innovation, where every visit is an exciting gastronomic adventure.
Jay & Lloyd’s Kosher Deli (Sheepshead Bay)
Jay & Lloyd’s Kosher Deli, located in Sheepshead Bay, is a heartfelt collaboration between two friends turned business partners. Known for its homemade knishes and Jewish comfort food, the deli offers a personal touch that sets it apart. Its warm, inviting atmosphere and commitment to quality have made it a beloved community staple. Each dish is crafted with care, ensuring a genuine taste of tradition. Whether you’re a longtime patron or a first-time visitor, Jay & Lloyd’s promises an authentic and memorable deli experience, deeply rooted in friendship and flavor.
Katz’s of Brooklyn (Borough Park)
Katz’s of Brooklyn, though unaffiliated with Manhattan’s famous counterpart, carves its own niche in Borough Park. Known for its delectable pastrami sandwiches, the deli offers a taste of tradition in a community setting. Its welcoming atmosphere and dedication to quality have earned it a loyal following among locals. Each sandwich is a testament to craftsmanship, bringing together flavors that resonate with authenticity. Katz’s of Brooklyn is more than just a deli; it’s a cornerstone of the neighborhood, offering a slice of New York’s rich culinary heritage with every visit.
Zabar’s Café (Upper West Side)
Zabar’s Café, situated on the Upper West Side, is more market than deli but offers a sandwich lineup that holds its own. Known for its bagels with smoked fish and deli favorites, the café provides a casual dining experience attached to the iconic grocery store. Its vibrant atmosphere and diverse offerings make it a popular choice for locals and tourists alike. Each meal is a culinary journey, showcasing the best of New York’s food scene. Zabar’s Café is a testament to the city’s tradition of innovation and excellence, offering flavors that delight and satisfy.