This is not a casual seafood list — it’s a full-blown excuse to chase the Massachusetts coast with a fork in hand. Cold Atlantic air, salt on your jacket, and a table that smells like butter, brine, and fire.
These are the places that turn chowder into comfort, lobster into a memory, and oysters into a reason to stay longer than planned. You don’t just eat here — you pause, lean back, and let the coast do its thing.
2026 is the year to stop saying “someday” and start plotting tides, tables, and detours.
If seafood guides your travels — or if travel guides your appetite — these ten Massachusetts coastal stops are worth every mile, ferry ride, and line out the door.
The Lobster Pot
Step into a slice of history at The Lobster Pot, where its iconic neon sign beckons visitors to Provincetown’s waterfront. Known for award-winning chowder and lobster dishes, this spot offers upstairs dining rooms with stunning harbor views.
Classic New England seafood, like whole-belly fried clams and lobster bisque, make it a Cape Cod favorite. The Lobster Pot’s historic setting and hearty menu make it a must-visit.
Plan your visit around seasonal schedules to ensure a seat at this beloved institution. Perfect for savoring New England flavors in a picturesque location.
Row 34
Row 34 stands out in Boston’s Seaport with its craft-focused oyster bar and vibrant atmosphere. This modern seafood kitchen specializes in local oysters and a celebrated lobster roll.
Housed in a converted warehouse, Row 34 offers a rotating draft list and seasonal plates, perfect for oyster fans. Its lively raw bar and inventive sides make it a notable destination.
Expect menus highlighting local harvests, making it worth the trip for fresh, modern New England seafood. Reservations are recommended during peak times.
Island Creek Oyster Bar / Raw Bar at Island Creek Oyster Farm
Jeremy Sewall’s Island Creek brand offers a unique experience, linking oyster farming with culinary finesse. Enjoy freshly grown oysters at the Boston bar or the scenic Duxbury farm raw bar.
Shucking events and chef-driven plates spotlight regional shellfish, ideal for oyster lovers. Taste Massachusetts oysters right at the source.
These spots provide lively raw-bar experiences paired with straightforward, seasonal preparations. Reservations are recommended to make the most of your visit.
Woodman’s of Essex
Woodman’s of Essex has been serving iconic fried clams since 1914, becoming a North Shore staple. Its casual vibe and long lineage draw families and seafood pilgrims alike.
Generous portions and a market counter contribute to its charm, creating a classic New England experience. Pair a clam chowder bowl with a walk along the Essex waterfront.
This century-old institution is perfect for those seeking authentic New England flavors in a relaxed setting. Summer visits are ideal for enjoying the fresh coastal air.
Clam Box of Ipswich
Since 1935, the Clam Box of Ipswich has been a go-to for New England’s celebrated whole-belly fried clams. This no-frills counter offers simple seafood plates in a nostalgic setting.
The tight shack vibe and crunchy Ipswich-style clams provide a quintessential coastal experience. Perfect for road-trip stops and quick counter service.
Visit late morning or for lunch to avoid crowds and enjoy a reliable fried-clam delight. Its reputation keeps it popular among locals and tourists alike.
Straight Wharf Restaurant
Nestled on Nantucket’s harbor, Straight Wharf Restaurant is known for its fine dining and elegant water views. The menu features market-fresh seafood with refined preparations.
Rotating island catches and local produce create beautifully composed plates. Ideal for special occasions or refined tastings.
Plan for a visit during its seasonal operations, typically open mid-May to October. Reservations are essential for enjoying this elegant culinary escape.
Black Cat Tavern
With its casual vibe and harbor views, Black Cat Tavern is a Hyannis favorite. The menu includes chowders, fried options, and classic lobster sandwiches.
Heated patio seating and live entertainment add to its appeal, making it ideal for families and ferry travelers. Enjoy dependable comfort seafood in a lively coastal setting.
Visit for a relaxed Cape Cod experience and pack layers for breezy evenings. Seasonal hours may vary, so check ahead.
The Oyster Company
The Oyster Company in Dennis Port is a Cape Cod raw bar known for its Dennis oysters and seafood towers. Half-price oyster promotions before dinner are a must-try.
The menu balances raw bar value with cooked classics, such as cioppino and lobster dishes. Its casual atmosphere makes it a local favorite.
Plan for high-value oyster flights and lively dock-town energy, especially during peak summer demand. Checking 2026 hours in advance is recommended.
The Lobster Pool
Perched on Rockport’s rocky shore, The Lobster Pool offers stunning sunset views and a casual dining experience. Known for lobster rolls and boiled lobsters, it delivers honest, sea-fresh plates.
The BYOB policy and al fresco dining enhance its charm. Visit during golden hour for breathtaking views.
Bring layers for seaside breezes and relish the authentic taste of coastal Massachusetts. It’s a must for lobster enthusiasts seeking a scenic, relaxed meal.
Neptune Oyster
In Boston’s North End, Neptune Oyster offers a tiny yet iconic oyster bar experience. Its pristine oysters, cioppino, and lobster rolls are frequently recommended.
The intimate room and chef-driven preparations create a memorable seafood experience. Plan for potential waits as it maintains a walk-in policy.
This essential Boston seafood destination is perfect for those seeking gourmet raw-bar excellence. Allocate time to explore the surrounding North End neighborhood.