Bite into a slice of Colorado history with the juiciest, most flavorful prime rib around.
These twelve restaurants have perfected the art of slow-roasting, carving, and seasoning, serving steaks that make your taste buds stand at attention. The magic isn’t only in the beef. It’s the atmosphere of cozy mountain town taverns, classic steakhouses, and hidden gems where locals know the secret to the perfect cut. The sizzle from the carving knife and the warm sides make every meal feel like a celebration.
Whether you’re a Colorado native or visiting for the first time, these twelve restaurants prove that prime rib isn’t just dinner — it’s an experience worth savoring.
Shanahan’s Steakhouse — Denver, CO
Nestled in Denver’s Tech Center, Shanahan’s Steakhouse is renowned for its exquisite prime rib, drawing both locals and visitors alike. This acclaimed steakhouse offers diners Prime Rib Sunday and special dinners featuring slow-roasted beef paired with horseradish and au jus.
Guests often admire the fine dining atmosphere enhanced by leather seating and fireplace tables.
The prime rib is celebrated for its tenderness, rich flavor, and generous portions, making it a staple for special occasions. Besides prime rib, the menu boasts USDA-prime aged steaks and fresh seafood, catering to diverse tastes.
Booking ahead is advised, especially for weekends and holidays when the demand peaks. Shanahan’s blend of classic steakhouse tradition with modern hospitality makes it a must-visit venue for prime rib enthusiasts. The restaurant’s reputation for quality and service continues to set a high standard in the Denver dining scene.
Buckhorn Exchange — Denver, CO
Buckhorn Exchange, one of Colorado’s oldest dining establishments, offers a taste of the Old West with its rustic atmosphere and robust menu.
Founded in 1893, this Denver landmark serves a standout prime rib, alongside unique offerings like buffalo prime rib. The restaurant is adorned with antique taxidermy and memorabilia, immersing guests in Colorado’s frontier history. Diners frequently praise the bold flavors and hearty portions of the prime rib, complemented by classic au jus and horseradish.
Reservations are recommended, given its popularity. While adventurous eaters might explore the menu’s diverse game meats, the prime rib remains a crowd favorite.
Buckhorn’s unique blend of history and gastronomy creates a memorable dining experience, making it a cherished destination for both locals and tourists. Its commitment to tradition and quality ensures it remains a staple in Colorado’s culinary landscape.
Simms Steakhouse — Lakewood, CO
Situated in Lakewood, Simms Steakhouse offers prime rib aficionados a delightful experience with its special Prime Rib Mondays. Known for balancing quality with affordability, Simms attracts a loyal following with its slow-roasted cuts served with traditional accompaniments.
Reviews often highlight the tenderness and flavor of the prime rib, ideal for those seeking a casual yet satisfying meal. The restaurant’s panoramic views of the Denver skyline add to the allure, making it a popular choice for family gatherings and celebrations.
Alongside prime rib, diners can enjoy Certified Angus Beef steaks and fresh seafood, ensuring something for everyone.
Simms’ combination of classic steakhouse offerings and relaxed ambiance makes it a go-to for prime rib lovers in Colorado. Its consistent quality and welcoming atmosphere guarantee a delightful dining experience.
Bastien’s Restaurant — Denver, CO
Bastien’s Restaurant, a Denver staple, is beloved for its juicy prime rib and classic steakhouse vibe. Known for aged steaks and traditional sides, this establishment consistently delivers satisfying meals without breaking the bank.
Guests appreciate the generous portions and flavorful crust of the prime rib, complemented by side dishes like the grilled Caesar salad.
The friendly service and cozy ambiance make it a favorite for both regular diners and newcomers. Bastien’s commitment to quality over flashiness appeals to those seeking reliable comfort food.
Its reputation for delivering well-seasoned and tender prime rib keeps locals coming back. With a loyal following in Denver, Bastien’s remains a testament to the power of consistency and authenticity in the dining industry.
Mickey’s Top Sirloin — Denver, CO
Mickey’s Top Sirloin offers a no-nonsense approach to steakhouse dining, cherished for its generous portions and relaxed environment. This Denver favorite serves a consistently popular prime rib that draws praise for its flavor and size.
Guests enjoy the hearty sides and straightforward menu, making it accessible for all. The casual atmosphere is ideal for families and friends seeking a delicious meal without the fuss. With friendly service and a welcoming setting, Mickey’s strikes a balance between quality and affordability.
Frequent recommendations on local forums attest to its enduring popularity. For diners who desire flavorful beef without pretense, Mickey’s Top Sirloin is a go-to destination. Its combination of value and tradition ensures it remains a beloved choice among Denver’s dining options.
The Fort — Morrison, CO
Perched above Morrison, The Fort is a dining icon offering sweeping views and historic ambiance. Known for its dedication to Western cuisine, the restaurant is a prime destination for expertly prepared prime rib.
Thick-cut and tender, the beef is served with traditional sides that enhance its natural richness.
The Fort’s setting, with adobe walls and rustic decor, transports diners to Colorado’s past. Its focus on consistency and technique ensures a reliably excellent meal, making it a popular choice for special occasions.
Reservations are advised, given the venue’s reputation and limited seating.
For those seeking a prime rib experience with a side of history and breathtaking views, The Fort stands as a Colorado benchmark. Its commitment to heritage and culinary excellence makes it a unique dining experience.
Steakhouse 10 — Englewood, CO
Steakhouse 10 in Englewood has carved a niche for itself with its attention to detail and classic steakhouse offerings.
The prime rib, slow-roasted for tenderness, is a highlight, accompanied by traditional sides like au jus and horseradish.
The dining room’s blend of upscale touches with a relaxed vibe suits both business and celebratory meals. Sourcing quality beef and proper aging are key priorities, resulting in rich flavor and satisfying texture.
Regular guests laud the consistency and quality, making it a staple for dependable dining. With attentive service and familiar favorites, Steakhouse 10 offers a reliable choice for those seeking a classic Colorado steakhouse experience.
Its commitment to tradition over novelty keeps diners returning for the consistently great prime rib.
Columbine Steak House & Lounge — Denver, CO
Columbine Steak House & Lounge is a Denver institution known for its straightforward approach to steakhouse dining. The prime rib here is praised for its affordability and simplicity, focusing on slow roasting and classic seasoning.
The no-frills interior with a relaxed lounge ambiance attracts regulars who appreciate consistency.
Prime rib portions are generous, with traditional presentation taking precedence over upscale embellishments. Diners return for the reliable quality, hearty sides, and casual environment.
Many longtime residents consider Columbine one of the city’s most dependable spots for a prime rib dinner. For those seeking an authentic, affordable prime rib experience, Columbine Steak House continues to be a neighborhood favorite. Its longstanding reputation reflects the value of straightforward, well-executed meals.
Jack’s on Pearl — Boulder, CO
Jack’s on Pearl adds a neighborhood steakhouse feel to Boulder, delivering classic cuts in an intimate environment. The prime rib, a menu favorite, is appreciated for its careful preparation and balanced seasoning.
The restaurant’s setting is perfect for both casual dinners and special occasions, emphasizing quality without excess. Consistency and attentive service are core values, helping build a strong local following.
Diners frequently commend the tenderness of the prime rib and the kitchen’s ability to deliver reliable results. In Boulder’s diverse dining scene, Jack’s stands out by honoring steakhouse traditions. Its prime rib remains a dependable option for those seeking comfort and reliability.
Jack’s on Pearl offers a welcoming atmosphere that complements its classic steakhouse offerings.
Black Hat Cattle Co. — Kit Carson, CO
Black Hat Cattle Co. delivers a genuine rural Colorado dining experience, rooted in local beef production and heritage.
The prime rib, a signature dish, reflects the restaurant’s connection to cattle ranching and traditional preparation. With a casual and welcoming setting, Black Hat emphasizes authenticity over polish. Diners appreciate the straightforward flavor and generous portions of the prime rib. Its location draws both locals and travelers seeking a true Colorado steakhouse experience.
The prime rib is often highlighted as a must-order, praised for its tenderness and rich beef character.
Black Hat Cattle Co.’s commitment to tradition and regional pride ensures a grounded dining experience. For those exploring beyond city dining scenes, it offers one of the state’s most authentic prime rib experiences.
Vail Chophouse
Vail Chophouse, situated in the upscale area of Vail, offers a sophisticated dining experience. Known for its elegant ambiance, the restaurant is perfect for those seeking a luxurious meal. Their prime rib is expertly prepared, showcasing a balance of flavors that highlight the quality of the meat.
The chophouse is praised for its exceptional wine list, which pairs beautifully with the prime rib dishes. Each visit promises not just a meal, but an experience that’s both refined and memorable.
Whether celebrating a special occasion or indulging in a treat-yourself dinner, Vail Chophouse provides an exquisite culinary journey.
Highland Tavern
Highland Tavern combines modern rustic charm with culinary excellence. Located in a lively neighborhood, this tavern is famed for its flavorful prime rib. The relaxed atmosphere and industrial decor add to its appeal.
Highland Tavern’s prime rib is slowly roasted and finished with a sear, locking in juices and enhancing flavor. Paired with a wide selection of craft beers, it’s a hit among food enthusiasts.
The tavern’s friendly staff and energetic vibe make it a popular spot for social gatherings. Its commitment to quality and creativity in dishes ensures a memorable dining experience that captures the spirit of Colorado.