Delaware might be small, but when it comes to barbecue, the flavor is larger than life. Smoke drifts through backroads and city streets, pulling you in like a magnet, whispering promises of brisket, ribs, and pulled pork so tender they barely hold together.
From slow-cooked classics to creative twists that surprise you with every bite, these restaurants prove the First State takes barbecue seriously. Bring your appetite and a stack of napkins—because once the smoker doors swing open, you’ll want to taste everything Delaware has been quietly perfecting over the years.
Bethany Blues — Lewes
Bethany Blues is a beloved barbecue and bourbon spot, with locations in Lewes and Bethany Beach, known for its fusion of Carolina pulled pork and Texas brisket. Nestled on Coastal Highway, the Lewes location offers a lively atmosphere with smoked meats and seafood sides. Using regional smoking techniques like hickory wood fires, they offer seasonal specials and brunch options, catering to beachgoers seeking reliable smoked brisket.
The restaurant’s vibrant energy and commitment to authentic flavors make it a favorite for locals and tourists alike, blending the best of local and traditional barbecue styles.
Locale BBQ Post — Wilmington
Locale BBQ Post is a Wilmington gem, celebrated for slow-smoked brisket and St. Louis ribs. Operating from a small storefront on Delaware Avenue, this spot caters to office crowds and event planners alike. Known for its house rubs and daily smoking schedules, Locale BBQ is praised for tender meats and practical party trays.
With a focus on large-format catering, they bring south-style smoking to the heart of the city, ideal for gatherings. Their commitment to authentic flavors and community engagement draws loyal patrons who relish in the comfort of genuine barbecue.
Mission BBQ — Concord Pike
Mission BBQ, though part of a national chain, embraces community spirit at its Concord Pike location. Known for supporting veterans and first responders, diners enjoy classic American barbecue staples like smoked brisket and pulled pork.
With hickory and mesquite smoke profiles, this spot provides dependable portions and fast-casual service, making it a go-to for families and groups. The clean plating and consistent flavors ensure repeat visits, while their catering services accommodate events of all sizes, adding to their appeal in the Wilmington area.
Fat Daddy’s BBQ — Georgetown
Fat Daddy’s BBQ in Georgetown is a Southern-style smokehouse that has won over locals with its slow-roasted pulled pork and hearty sides. Known for its made-from-scratch dishes and family-friendly platters, this restaurant is a staple in the community. It offers value-friendly options like meat-by-the-pound and off-site catering for events.
The welcoming atmosphere and commitment to quality have earned it local awards and a loyal customer base, making it a must-visit for those exploring southern Delaware’s barbecue offerings.
Smokin D’z — Milton/Lewes area
Smokin D’z is a seasonal pit operation beloved by travelers between Lewes and Milton. This family-run stand is open on weekends during the beach season, famous for its pit-smoked pork and chicken. Located at various pop-up spots, it captures the essence of traditional barbecue.
Visitors appreciate the “real pit” flavor and the convenience for beach-bound travelers. As a seasonal favorite, it’s essential to check their schedule before heading out. The authentic taste and relaxed setting make it a delightful stop for those seeking genuine Delaware barbecue.
Uncle John’s Smokehouse — Milford/New Castle
Uncle John’s Smokehouse operates with a blend of tradition and mobility, catering to events across Milford and New Castle. Known for its smoked links and pulled pork, this small smokehouse boasts family recipes and a presence at local fundraisers.
The mobile arm allows it to appear at markets and events, offering low-and-slow smoked delicacies. Its community-focused approach and flavorful offerings have secured a spot in the hearts of barbecue lovers, making it a local treasure for those seeking a hometown barbecue experience.