New York City is home to an incredible array of Dominican eateries where plantains take center stage. These establishments showcase the versatility of this cherished ingredient, offering everything from sweet maduros to savory tostones. Here are 11 must-visit spots where plantains are not just a side dish, but a culinary centerpiece.
Malecon Restaurant (175th Street)
Known for its vibrant atmosphere, Malecon Restaurant on 175th Street serves plantains with flair. Whether you crave crispy tostones or sweet maduros, their menu offers a delightful array of plantain-based dishes. The restaurant has a welcoming vibe, making it a local favorite for family gatherings.
Malecon’s signature dish, mofongo, is a plantain lover’s dream. Served with your choice of protein, it’s a satisfying meal that leaves a lasting impression. Don’t miss their famous rotisserie chicken, perfectly complemented by a side of plantains.
The staff’s warm hospitality adds to the charm, ensuring every visit is memorable. It’s a true staple in the community.
Mamajuana Cafe Inwood
Mamajuana Cafe Inwood is where tradition meets modernity. This eatery infuses Dominican flavors into contemporary dishes, with plantains playing a starring role. The cafe’s chic, lively environment is perfect for those who enjoy dinner with a side of live music.
Their plantain-based tapas, like empanadas and croquettes, are crowd-pleasers. For a more substantial meal, try their signature mofongo, a classic Dominican dish made with mashed plantains. Pair it with a refreshing mojito for a complete experience.
Mamajuana Cafe is not just a dining spot; it’s an experience that celebrates Dominican culture in style.
El Castillo De Jagua Restaurant
El Castillo De Jagua Restaurant offers a taste of the Dominican Republic in the heart of New York. Here, plantains are celebrated in numerous forms, from crispy tostones to sweet maduros. The restaurant’s humble decor reflects its authenticity and commitment to quality.
Their hearty sancocho, a traditional Dominican stew, is often accompanied by a generous side of plantains. It’s a dish that warms both the heart and soul. The atmosphere is cozy, making it a favorite spot for locals seeking comfort food.
With friendly service and genuine flavors, El Castillo De Jagua is a culinary treasure.
Jalao NYC
Jalao NYC brings the spirit of the Dominican Republic to New York with its lively ambiance and flavorful dishes. Here, plantains are not just an ingredient but a culinary canvas. The menu offers creative renditions of classic Dominican recipes.
Their plantain carpaccio is a must-try, offering a unique twist on traditional flavors. The restaurant is known for its festive atmosphere, complete with colorful decor and live music performances.
Jalao NYC provides an immersive dining experience, where the sights, sounds, and tastes of the Dominican Republic come alive with every bite.
El Panadero Bakery
El Panadero Bakery is a sweet haven for plantain enthusiasts. Known for its traditional Dominican pastries, the bakery offers a delightful array of plantain-infused desserts. From plantain bread to sweet plantain empanadas, each bite is a testament to the fruit’s versatility.
The bakery’s cozy atmosphere is inviting, making it a perfect spot for a leisurely afternoon snack or a quick coffee break. Their plantain cake is a crowd favorite, offering a moist, sweet treat that’s hard to resist.
El Panadero is more than a bakery; it’s a celebration of Dominican flavors in every bite.
Lina Restaurant
Lina Restaurant offers a cozy escape into the world of Dominican cuisine. Plantains are a central feature, appearing in various forms across their menu. The restaurant’s intimate setting makes it an ideal spot for a quiet meal.
Their unique take on plantain lasagna draws patrons from all over the city. This inventive dish layers sweet plantains with savory fillings, creating a flavorful harmony.
The staff’s attentive service adds to the overall experience, making Lina Restaurant a cherished gem among those who appreciate authentic Dominican flavors.
Lulo Restaurant
Lulo Restaurant is a vibrant homage to Dominican culinary traditions. Known for its inventive plantain dishes, Lulo offers a menu that caters to both traditionalists and adventurous eaters alike.
Their plantain tacos are a standout, marrying the rich flavors of seasoned meats with the subtle sweetness of plantains. The restaurant’s lively decor and friendly atmosphere make it a welcoming place for all.
With a commitment to fresh ingredients and bold flavors, Lulo Restaurant is a beacon of Dominican cuisine, where plantains reign supreme.
Caridad Restaurant
Caridad Restaurant is a bastion of Dominican comfort food in NYC. Plantains feature prominently on their menu, offering both familiarity and delight to diners. The restaurant’s bustling atmosphere reflects its popularity among locals.
Their tostones rellenos, plantains stuffed with savory fillings, are a must-try. It’s a dish that encapsulates the essence of Dominican home cooking.
The friendly staff and generous portions make Caridad a beloved local spot, where every meal feels like a celebration of culture and flavor.
El Tina Harlem Restaurant
El Tina Harlem Restaurant offers a taste of home for many Dominicans in New York. Plantains shine in dishes that evoke memories of family meals and festive gatherings. The restaurant’s cozy setting is perfect for enjoying a comforting meal.
Their plantain mofongo, served with a choice of savory toppings, is a highlight. It’s a dish that captures the heart of Dominican cuisine.
El Tina’s welcoming atmosphere and authentic flavors make it a cherished spot in Harlem, offering a slice of the Dominican Republic in every bite.
Santiago’s Beer Garden NYC
Nestled in Harlem, Santiago’s Beer Garden offers a vibrant, welcoming atmosphere. Known for its authentic Dominican cuisine, the plantains here are a must-try. A highlight is their mofonguitos, small plantain cups filled with savory meats.
The lively setting, adorned with Dominican flags, makes every visit feel like a festive occasion. Their tostones, crispy and perfectly seasoned, are the ideal accompaniment to any dish.
Whether you’re there for a casual lunch or a spirited evening with friends, Santiago’s captures the essence of Dominican dining. The fusion of flavors and culture makes it unforgettable.
Bokaguá
Nestled in the vibrant streets of Washington Heights, Bokaguá is a hidden gem where plantains shine. Known for its exquisite mofongo, this eatery offers a comforting culinary escape. The dish, a harmonious blend of mashed plantains and garlic, is often paired with succulent shrimp.
The energy in Bokaguá is infectious. Conversations flow as freely as the aromatic flavors from the kitchen. Each visit feels like a warm embrace from a familiar friend, infused with Dominican spirit.
Did you know? The name “Bokaguá” is a playful nod to traditional Dominican folklore, adding a touch of nostalgia to every bite.