Craving a slice that tastes like home, with a little Georgia soul baked right in?
Locals swear by these beloved shops where the ovens blaze hot, the toppings stay honest, and the vibes feel like your favorite neighborhood hangout.
From Atlanta icons to Savannah standbys, these pies deliver serious flavor without the fuss.
Grab a napkin, because you’re about to plan your next pizza road trip.
Antico Pizza Napoletana – Atlanta
Antico’s heat hits you first, then that incredible wood-fired aroma. The crust blisters into leopard spots, light and chewy, with simple toppings that shout flavor.
You taste bright San Marzano tomatoes, creamy mozzarella, and basil that pops. It feels communal, loud in the best way, where strangers chat between bites.
You grab a seat, watch the ovens, and your pie arrives fast and perfect. Come hungry, leave happy, and dream of the next slice.
O4W Pizza – Duluth
O4W’s famous Grandma Pie tastes like comfort from the first crunchy corner. Baked in cast-iron, the edges caramelize in olive oil while the center stays tender.
The sauce goes on top, bright and garlicky, with cheese bubbling beneath. You eat a square and immediately plot another. It channels Jersey nostalgia without trying too hard.
Bring friends, split a tray, and let that crisp bottom do the talking.
Fellini’s Pizza – Atlanta
Fellini’s keeps it real with big, foldable slices and classic toppings. Prices stay friendly, and the patio fills with neighbors trading stories. You grab a paper plate, a shaker of red pepper, and dinner is handled.
The crust is sturdy but not stiff, with a light crackle under sauce. Late nights hit different here, when the line moves fast and effortless.
It is the kind of place you become a regular without noticing.
Mellow Mushroom – Atlanta
Mellow Mushroom leans playful, and the pies follow suit. Stone-baked crusts carry unexpected combos that still feel balanced. You sip a cold craft beer and watch a parade of creative toppings pass your table.
It is laid-back, social, and perfect for big groups. The slices reheat beautifully, but you probably will not have leftovers.
Expect generous portions, friendly service, and a menu that keeps surprising without getting weird.
Pizzeria Vittoria – Savannah
Pizzeria Vittoria treats dough like a living thing. The crust blooms with airy pockets, then chars just enough to add smoke. Toppings lean seasonal and Italian, each ingredient earning its place.
You taste restraint and skill in every bite, with nothing overdone. Sit outside under lights and let Savannah’s easy breeze do the rest.
It is the kind of pizza that makes you slow down and appreciate simplicity.
Vinnie Van Go-Go’s – Savannah
Vinnie Van Go-Go’s serves crisp, thin-crust pies built for sharing. The slices are wide, the fold is satisfying, and the sauce tastes clean. You sit by the square, people watching while cheese stretches in long strands.
Service is quick and unfussy, just like the vibe. It feels timeless without leaning on gimmicks.
When locals recommend a must-try, this spot lands near the top every time.
Your Pie – Athens
Your Pie makes you the pizza boss. Pick your crust, load on toppings, and watch it bake in a roaring brick oven. The result is personal, fast, and surprisingly artisanal for a quick stop.
Dietary needs are easy here, with gluten-free and vegan choices that still satisfy. The Athens crowd keeps it lively, especially on game days.
You leave with exactly what you wanted, no negotiations necessary.
Matt’s Smalltown Pizza – Senoia
Matt’s Smalltown Pizza feels like a neighbor’s kitchen with better ovens. The crust leans classic, sturdy under generous toppings. Pepperoni curls at the edges, and the supreme lands heavy in the best way.
Service is friendly, unhurried, and proud. You relax, sip a sweet tea, and remember why simple pizza wins.
In Senoia’s cozy downtown, this spot anchors a comfortable night out.
Pizza by Yandys – Atlanta
Pizza by Yandys flips between New York and Detroit styles with confidence. The NY slice folds cleanly, with balanced sauce and a gentle chew. The Detroit pie brings a frico edge that snaps and glows.
You taste care in the dough and a sauce that never overpowers. It is passion and technique in two delicious dialects.
Order both styles, compare bites, and pick a favorite later.
Varasano’s Pizzeria – Buckhead – Atlanta
Varasano’s is a lesson in restraint. The sourdough crust is thin and tender, with a gentle blister and balanced tang. Toppings arrive minimal and precise, letting the dough do the talking.
Order a glass of wine and settle into Buckhead’s comfortable buzz. The pies slice clean, with flavors that linger rather than shout.
You leave feeling refreshed, not weighed down, already planning a return.
Blue Moon Pizza – Marietta
Blue Moon keeps things crisp and approachable. The thin crust snaps neatly, perfect for layered toppings that stay light. Cocktails feel thoughtfully made, pairing well with a hot slice.
Try the toasted sandwiches built from pizza dough for a fun twist. It is casual enough for weeknights but lively on weekends. You come for dinner and somehow stay for another round.
Deano’s Italian – Dublin
Deano’s brings a wood-fired heartbeat to downtown Dublin. The pizzas arrive with charred bubbles, soft centers, and simple toppings that sing. You can split a pie and a pasta and still want dessert.
The room feels warmly brick-lined, inviting conversation and slow meals. Service is welcoming without hovering, like a good host.
It is a place to linger and leave satisfied, every single time.