In New Mexico, sometimes the side dish becomes the star. At these local eateries, BBQ fries take center stage, smothered in smoky sauces, tender meats, and bold flavors that elevate every bite beyond ordinary.
These must-visit spots prove that creativity, local flair, and a love for indulgent comfort food can turn something as simple as fries into an unforgettable culinary experience.
The Range Café (Albuquerque)
A local favorite, The Range Café serves BBQ fries that are nothing short of legendary. The moment you step in, the vibrant atmosphere sets the stage for a memorable meal. Their fries are perfectly crisp, topped with a blend of tangy BBQ sauce and gooey cheese.
Each bite delivers a satisfying crunch, with a hint of spice from scattered jalapeños. The café’s eclectic decor, featuring quirky art, adds to its unique charm. This spot is perfect for those seeking a homey yet exciting dining experience.
Sadie’s of New Mexico (Albuquerque)
Sadie’s is renowned for its vibrant flavors and generous portions. Their BBQ fries, smothered in a tangy sauce with a kick from green chili, are a must-try. The combination of cultures on a plate creates a taste sensation that is truly unforgettable.
Known for its bustling ambience, Sadie’s offers a lively dining experience with colorful decor that reflects its Mexican heritage. These fries are a testament to the creativity found within Albuquerque’s culinary scene.
Frontier Restaurant (Albuquerque)
Located near the University of New Mexico, Frontier Restaurant is an iconic spot where BBQ fries shine bright. Smothered in smoky pulled pork and drizzled with tangy sauce, they’ve become a student favorite.
The casual, diner-like setting filled with local artwork enhances the laid-back vibe. Frontier’s BBQ fries are not just a meal; they’re an integral part of Albuquerque’s culinary fabric, offering comfort and satisfaction.
Bow & Arrow Brewing Company (Santa Fe)
Bow & Arrow Brewing Company brings a unique twist to BBQ fries. Served alongside their craft beers, these fries come topped with tender brisket and a smoky sauce that complements their brews perfectly.
The industrial-chic decor of the brewery offers a trendy yet relaxed environment. It’s a place where innovation meets traditional flavors, making it a must-visit for fry enthusiasts.
The Shed (Santa Fe)
The Shed is a Santa Fe institution where tradition meets flavor. Their BBQ fries, topped with red chili and cheese, offer a distinctly New Mexican twist.
Housed in a charming adobe building, the restaurant exudes authenticity and warmth. These fries perfectly capture the spirit of Santa Fe’s rich culinary heritage.
El Pinto (Albuquerque)
El Pinto offers a serene escape with its garden patio and vibrant atmosphere. Their BBQ fries, topped with fresh salsa and melted cheese, are a refreshing take on a classic.
The combination of lively flavors and beautiful surroundings makes it a delightful spot for locals and visitors alike. It’s where nature and flavor come together in perfect harmony.
Little Anita’s (Albuquerque)
Little Anita’s brings the taste of New Mexico to its BBQ fries. Smothered in green chili and cheese, these fries offer a bold, spicy kick that’s hard to resist.
The cozy atmosphere, filled with traditional Mexican decorations, enhances the dining experience. It’s a beloved spot for those who crave authenticity and flavor.
Backstreet Grill (Santa Fe)
Backstreet Grill is known for its vibrant energy and delicious BBQ fries. Topped with shredded pork and creamy coleslaw, they offer a delightful mix of textures and flavors.
The lively atmosphere, with its urban vibe, makes it a favorite hangout for locals. These fries are a testament to the grill’s commitment to bold and satisfying culinary creations.