Explore the heart and soul of Chicago’s culinary history with these beloved family-run soul food kitchens.
Each establishment has been a cornerstone of its community, offering not only delicious, comforting dishes but also a sense of home and belonging.
From traditional flavors to innovative vegan twists, these kitchens serve memories along with meals, cherished by locals for generations.
Pearl’s Place
Nestled in the historic Bronzeville neighborhood, Pearl’s Place has been a beacon of hospitality since the early 1990s.
Known for its buffet-style service, this Black-owned gem offers comfort dishes like fried chicken and cornbread dressing.
A gathering spot for everyone, from locals to celebrities, Pearl’s captures the essence of community. The warm, welcoming staff and traditional flavors make it a staple in Chicago’s soul food landscape.
MacArthur’s Restaurant
Since 1997, MacArthur’s Restaurant has been a West Side favorite, run by the MacArthur family. The cafeteria-style eatery embodies Southern hospitality with dishes like turkey legs and peach cobbler.
Its legacy includes a visit from Barack Obama during his Senate campaign, highlighting its significance in the community.
MacArthur’s remains a beloved spot for locals seeking comforting, traditional soul food flavors.
Original Soul Vegetarian
Pioneering vegan soul food for over 40 years, Original Soul Vegetarian is a family-run marvel owned by the Collins family. This spot redefines soul food with plant-based delights like BBQ tofu and vegan mac and cheese.
Catering to health-conscious diners, it proves that flavor doesn’t have to be sacrificed. Generations of patrons have enjoyed its wholesome offerings, making it a unique fixture in Chicago.
St. Rest Country Kitchen
Celebrating over 50 years, St. Rest Country Kitchen stands as Chicago’s oldest Black-owned soul food restaurant. Founded by Rev. Larry Hopkins, it now thrives under the care of his daughter and son-in-law.
Facing immense challenges, including significant debt, the family’s resilience shines through. Customers relish dishes like smothered pork chops and candied yams, making every visit a cherished experience.
6978 Soul Food
A true family-run treasure in Chicago’s Austin neighborhood, 6978 Soul Food has been serving up homemade, authentic soul food since 2011.
Every dish—from jerk chicken and crispy catfish to collard greens and peach cobbler—is made from scratch with love and tradition. Whether you dine in, take out, or cater a gathering, 6978 offers comforting flavors that bring a taste of home to every plate.
This spot is a must-visit for anyone craving genuine soul food cooked with family care.
Josephine’s Cooking
Josephine Wade, or “Mother Wade,” founded Josephine’s Cooking in 1986, transforming it into a Chatham neighborhood icon. Her southern charm and community dedication have been pivotal.
Beyond its delicious Southern dishes, the restaurant is a haven for comfort and connection. It has hosted numerous political figures, offering wisdom and warmth along with its beloved meals.