Florida’s food scene has a delicious secret: some restaurants are so obsessed with one dish, it becomes legendary. From Miami to the Keys, these eateries have perfected a single plate that keeps diners returning again and again. It’s not just a meal—it’s a reason to plan your day around lunch or dinner.
These seven Florida spots have one thing in common: they’ve mastered a dish so well, locals and travelers alike can’t stop coming back. Prepare to discover the flavors that define a state—and maybe plan your next foodie adventure.
Joe’s Stone Crab – Miami Beach, FL
Since 1913, Joe’s Stone Crab has captured hearts in Miami Beach with its legendary stone crab claws. These sweet, meaty delights are sustainably harvested, ensuring they make a return to the ocean. Patrons eagerly await stone crab season, when they can savor these claws served chilled and pre-cracked.
The experience is completed with a tangy mustard sauce that perfectly complements the crab’s natural sweetness. With over a century of excellence, Joe’s dedication to quality and sustainability keeps diners coming back year after year. A true Miami institution, it’s a must-visit for seafood lovers.
Columbia Restaurant – Tampa, FL
Established in 1905, Columbia Restaurant in Tampa is a testament to Florida’s rich Spanish-Cuban heritage. The Cuban sandwich is a standout, with layers of ham, roast pork, Swiss cheese, pickles, and mustard on crisp Cuban bread.
Meanwhile, the 1905 Salad—tossed tableside—offers a garlicky treat that adds to the dining experience. Its combination of unique flavors and cultural history has captivated both locals and tourists. A family-owned treasure, Columbia remains a delicious bridge to the past, drawing diners to its tables time and again.
Ted Peters Famous Smoked Fish – St. Petersburg, FL
Ted Peters Famous Smoked Fish has been delighting St. Petersburg since 1951 with its iconic smoked mullet. Smoked over oak wood, the fish boasts a mahogany exterior and tender interior, served simply with lemon and saltines.
This no-frills dish has earned a devoted following, with locals often taking home extras in coolers. The smoked fish spread has become a popular souvenir, symbolizing the authentic taste of Florida. Ted Peters offers a nostalgic dining experience, where tradition and flavor go hand in hand.
Dixie Crossroads – Titusville, FL
Dixie Crossroads in Titusville is the go-to spot for rock shrimp, a crustacean unique for its sweet, lobster-like taste. Served either fried or broiled, these shrimp delight diners with their succulent flavor.
As one of the first to introduce Floridians to this seafood gem, Dixie Crossroads has become a beloved staple on the Space Coast. Seafood lovers flock to enjoy this delicacy while soaking in the casual, welcoming atmosphere. It’s a place where simple ingredients create lasting impressions.
Cotoletta – Miami, FL
In Coconut Grove, Cotoletta is a unique spot where the singular focus is on cotoletta alla milanese. This pan-fried veal chop, seasoned with rosemary and lemon zest, is served on the bone, accompanied by a selection of Italian sides.
The simplicity and precision of this dish have garnered attention and praise, creating a shared experience that celebrates Italian culinary tradition. Cotoletta’s dedication to perfecting this one dish ensures a refined and consistent dining experience that Miami diners cherish.
Mrs. Mac’s Kitchen – Key Largo, FL
Mrs. Mac’s Kitchen in Key Largo has been a beloved spot since 1976, known especially for its irresistible coconut shrimp. Battered and fried to perfection, these shrimp offer a delightful blend of sweet and savory flavors.
The laid-back atmosphere complements the authentic Keys cuisine, making it a favorite among locals and visitors alike. Nestled in the Florida Keys, Mrs. Mac’s provides a taste of island life that keeps patrons coming back for more.
3190 – Miami, FL
At 3190 in Miami, the focus is entirely on lasagna, crafted with seasonal ingredients to ensure freshness and flavor. This dedication to a single dish allows for a refined and consistent dining experience that has cultivated a loyal clientele.
The meal is completed with a delectable tiramisu, offering a sweet conclusion to the savory delight. This commitment to quality over quantity resonates with diners, creating a unique culinary journey that draws them back repeatedly.