Chinese food in America isn’t just a meal—it’s a love story. From steaming baskets of dim sum in San Francisco to sizzling woks in New York’s Chinatown, Chinese restaurants have shaped the way this country eats, celebrates, and gathers around the table. They’re where family dinners turn into traditions, where takeout becomes comfort, and where flavor always speaks louder than words. Every corner of the U.S. has its own standout spot—sometimes a centuries-old institution, sometimes a hidden gem tucked in a strip mall that locals swear by. Whether it’s hand-pulled noodles, perfectly crisp egg rolls, or fiery Sichuan dishes that make your eyes water, these kitchens deliver something unforgettable. So get your chopsticks ready. From coast to coast, these are the Chinese restaurants that have won hearts, filled bellies, and earned a permanent spot on America’s culinary map.
Peking Gourmet Inn
Nestled in Falls Church, Virginia, Peking Gourmet Inn is beloved for its signature Peking duck. The crispy, golden skin and succulent meat are a testament to traditional cooking methods. Frequented by celebrities and locals alike, this restaurant offers an upscale yet welcoming atmosphere.
The family-run establishment prides itself on using locally-sourced ingredients, including their own spring onions grown on a nearby farm.
Did you know? It was founded in 1978 and remains a staple of authentic Chinese dining. Whether you’re a first-timer or a regular, the experience is always memorable.
Hakkasan
Located in New York City’s Theater District, Hakkasan boasts a Michelin star and an aura of sophistication. Known for its modern Cantonese cuisine, the menu features exquisite dishes like black truffle roasted duck.
The opulent interior, complete with intricate woodwork and ambient lighting, creates a dining experience that is both lavish and comforting.
With a loyal clientele, Hakkasan is more than just a meal; it’s an indulgence. It’s where tradition meets contemporary tastes, offering a unique twist on classic recipes. Reserve a table and immerse in culinary elegance.
Din Tai Fung
Seattle’s Din Tai Fung, renowned for its xiao long bao, offers dumplings that are as much a work of art as they are a culinary delight. The precision in each fold ensures the perfect broth-to-meat ratio.
The bustling atmosphere mirrors that of its original location in Taiwan, making it a vibrant spot for both tourists and locals.
Founded in 1958, Din Tai Fung has grown into a global phenomenon, yet its Seattle branch retains the charm that first captured hearts. Savoring these dumplings is an experience not soon forgotten.
Mission Chinese Food
Mission Chinese Food in San Francisco redefines the boundaries of traditional Chinese cuisine. With each dish, like their kung pao pastrami, expect unexpected flavor combinations that excite the palate.
The vibrant, almost rebellious decor reflects the innovative dishes served here. This restaurant is not just about food; it’s about culinary art.
Since opening as a popup in 2010, it has become a staple in the city’s dining scene. Whether you’re a foodie or an adventurer, Mission Chinese offers something new and exciting with every visit.
Joe’s Shanghai
Joe’s Shanghai, located in New York City’s Chinatown, is famous for its soup dumplings. Each bite is a burst of flavor, with the rich broth complementing the savory filling.
The casual setting invites diners to enjoy an authentic experience without pretense. It’s a place where culinary precision meets comfort food.
Did you know? Joe’s Shanghai was one of the first to introduce soup dumplings to the city. This landmark eatery continues to draw crowds eager for a taste of its legendary offerings.
Lotus of Siam
In the heart of Las Vegas, Lotus of Siam stands out for its Northern Thai and Chinese culinary fusion. The menu is a flavorful journey, with standout dishes like garlic prawns and crispy duck.
The inviting atmosphere makes it a favorite for both tourists and locals seeking a break from the Strip’s typical fare.
With accolades from food critics nationwide, it’s no wonder diners return repeatedly. It’s a dining experience that balances authenticity with innovation, offering a unique taste of Asia in America’s entertainment capital.
Yang Chow
Located in Los Angeles’ Chinatown, Yang Chow is famous for its Slippery Shrimp, a dish that has become synonymous with the restaurant itself.
The enticing combination of sweet and spicy flavors in their dishes attracts a diverse crowd, from families to food critics.
Established in 1977, this family-owned spot is celebrated for its consistency and quality. Whether it’s a quick lunch or a leisurely dinner, Yang Chow delivers a satisfying experience that keeps patrons coming back.
RedFarm
RedFarm in New York City brings a playful twist to dim sum. Imagine Pac-Man dumplings on your plate, where creativity meets flavor in every bite.
The rustic-modern decor creates a welcoming environment that feels both trendy and familiar. Their farm-to-table approach ensures freshness and quality.
Founded by dim sum master Joe Ng and Chinese food expert Ed Schoenfeld, RedFarm represents a culinary partnership that redefines modern Chinese cuisine. It’s a dining adventure that surprises and delights.
MingHin Cuisine
In Chicago’s Chinatown, MingHin Cuisine offers a masterclass in dim sum dining. Known for its exceptional service and exquisite dishes, it’s a haven for dim sum enthusiasts.
The menu boasts a range of delicacies, from shrimp dumplings to BBQ pork buns, each crafted with precision. The warm, elegant setting adds to the overall experience, making it ideal for family gatherings.
Did you know? MingHin has received numerous awards for its culinary excellence, solidifying its place as a top choice for authentic Chinese dining in Chicago.
Shun Lee Palace
Shun Lee Palace in New York City stands as a testament to high-end Chinese dining with its luxurious ambiance and refined menu. Signature dishes, such as the Grand Marnier shrimp, showcase culinary artistry.
The restaurant’s commitment to excellence is evident in both its service and presentation, offering a dining experience that feels exclusive yet inclusive.
Did you know? Shun Lee Palace was one of the first to introduce New Yorkers to Chinese haute cuisine. It remains a beloved icon, merging tradition with sophistication.