Meat lovers, prepare to have your minds—and taste buds—blown. Georgia is home to steakhouses where the steaks aren’t just cooked—they’re celebrated. Forget the big chain sameness; here, each cut is hand-selected, perfectly aged, and grilled with precision. Step inside these kitchens, and you’ll feel the passion that goes into every meal. Local chefs know that steak isn’t just dinner—it’s an experience, a ritual, a reason to slow down and savor.
These nine Georgia steakhouses prove that the state is a haven for carnivores. Your next unforgettable meal is waiting, and it’s dripping with flavor.
Bones Restaurant — Atlanta (Buckhead)
Bones Restaurant in Buckhead is famed for its USDA Prime beef, aged and meticulously prepared. The atmosphere embraces a classic white-tablecloth setting with exceptional service. A menu rich in traditional cuts—filet, ribeye, porterhouse—complements signature starters and desserts, creating an indulgent dining experience.
Tableside service adds to the allure, with an extensive wine list that pairs beautifully with each steak. For locals, dining here is a ritual, offering a benchmark against which other steaks are measured. Reservations are highly recommended, especially on weekends, as patrons often celebrate milestones in this revered establishment.
Chops Lobster Bar — Atlanta (Buckhead)
Chops Lobster Bar in Atlanta combines the elegance of a wood-paneled dining room with the luxury of prime-grade steaks and fresh seafood. The classic and polished setting—enhanced by mahogany and marble—creates an ideal backdrop for romantic dinners and business meetings alike.
Steaks are either dry-aged or prime-cut, paired with traditional sides and delectable sauces. A5 wagyu and other premium offerings highlight the menu’s sophistication, making it a top choice for those seeking both surf and turf. Regular patrons treasure the formal yet inviting environment, which stands apart from mainstream chains.
Kevin Rathbun Steak (KRS) — Atlanta (Krog Street / Inman Park)
Kevin Rathbun Steak offers a vibrant twist on steakhouse dining with bold flavors and the energy of an open kitchen. Chef Kevin Rathbun’s focus on high-quality cuts and wood-fired techniques results in steaks with pronounced char and crust.
The industrial-chic dining room buzzes with life, making it a go-to spot for gatherings and celebrations. Guests enjoy house-made sauces and creative appetizers, all in a setting that blends tradition with modern grillhouse flair. The lively environment and robust flavors make KRS a favorite for those seeking something beyond the predictable chain experience.
KR SteakBar — Atlanta (Peachtree Hills / ADAC West)
KR SteakBar, another gem by Kevin Rathbun, offers a sleek and intimate dining experience in Peachtree Hills. The restaurant combines boutique steaks with an Italian-influenced menu, all while boasting a strong cocktail program. Exceptional technique shines through in every dish, with dry-aging, precision grilling, and house-finished sauces elevating the experience.
The design-forward setting, complete with an energetic bar, draws in diners keen on enjoying steakhouse flavors in a contemporary ambiance. This spot is ideal for those looking to merge design sensibilities with culinary excellence.
Canoe — Vinings / Atlanta
Canoe, set along the Chattahoochee River, stands out with its chef-driven steak offerings. While not a traditional steakhouse, Canoe delivers wood-grilled and char-seasoned steaks that captivate the palate. The experience is complemented by seasonal sides and an award-winning wine list.
Guests enjoy the tranquil riverside views, which enhance the sensory dining experience. Steaks here resemble fine-dining dishes rather than typical chophouse fare, appealing to those seeking a crafted culinary journey rather than corporate uniformity. The stunning setting and exceptional ingredients make Canoe a unique destination.
Ray’s on the River — Sandy Springs (Atlanta area)
Ray’s on the River in Sandy Springs offers a polished dining experience known for its prime cuts and riverfront views. The menu features steaks charred to perfection, accompanied by Southern-inspired sides. Whether guests dine on the patio or inside, the views of the river create a memorable backdrop. With decades of service in the Atlanta area, Ray’s has honed its recipes and built a loyal following.
The combination of scenic beauty, exceptional service, and well-executed dishes distinguishes it from transient national chains, making it a local favorite for special occasions.
Stone & Webster Chophouse — Savannah (Plant Riverside District)
Stone & Webster Chophouse brings an upscale steakhouse experience to Savannah’s historic Plant Riverside District. Guests enjoy prime steaks and dry-aged selections in a sophisticated riverside setting. The menu balances classic steakhouse offerings with locally inspired plates, all complemented by an extensive wine list.
Located in the Plant Riverside entertainment district, guests can enjoy a pre-dinner stroll before savoring prime cuts with Southern touches. For those wishing to experience refined dining in historic Savannah, Stone & Webster offers a curated experience that stands out from chain alternatives.
The Steakhouse on Whitemarsh — Savannah (Whitemarsh Island)
The Steakhouse on Whitemarsh Island offers a straightforward yet delightful steak experience. Locally owned, the restaurant focuses on perfectly cooked steaks without the excess of national chains. The menu features hand-cut USDA steaks, seafood combinations, and a concise selection of desserts.
Patrons appreciate the generous portions and approachable prices, which stand in contrast to downtown fine-dining establishments. The relaxed atmosphere and personal service create a welcoming environment for families and regulars alike. Diners seeking a solid steak meal without formality find Whitemarsh a reliable choice in Savannah.
Downtown Grill — Macon
Downtown Grill in Macon exudes neighborhood charm with its English-style steakhouse ambiance. Known for its dry-aged steaks and classic sides, this establishment also offers a well-curated bourbon and wine list. The dining room resonates with local character, and the experienced service adds to the welcoming feel.
Prime Black Angus cuts and comfort-inspired dishes define the menu, appealing to those seeking quality outside the big-city scene. With its friendly price point and consistent quality, Downtown Grill provides a steakhouse experience that blends reliability with local appeal.