North Carolina boasts a vibrant culinary scene, home to several restaurants that are as famous for their flavors as they are for their elusive reservations. Here are nine must-visit dining spots that everyone is buzzing about.
Angus Barn — Raleigh
Angus Barn has been a Raleigh icon since 1960, renowned for its hearty steaks and award-winning wine cellar. The restaurant’s rustic charm, complete with wood-beamed ceilings and cozy fireplaces, creates an inviting atmosphere. Guests savor not just meals but an experience steeped in tradition.
The restaurant’s commitment to quality is evident in every dish, from perfectly seared steaks to their legendary chocolate chess pie. The wine cellar, a recipient of the Wine Spectator Grand Award, is a testament to their dedication to excellence.
Reservations can be hard to come by, especially during holidays, making it a coveted spot for celebrations.
Herons (The Umstead) — Cary
Nestled within The Umstead Hotel and Spa, Herons offers an exquisite dining experience that has earned it four Forbes stars. Each dish is a masterpiece, celebrating local and seasonal ingredients with creative flair.
Executive Chef Steven Greene crafts menus that are both innovative and deeply rooted in Southern tradition. The restaurant’s ambiance, with views of lush gardens, enhances the luxurious dining experience.
Herons is known for its artful tasting menus, which are a highlight for guests seeking something extraordinary. Due to its acclaim, securing a reservation requires planning.
The Fearrington House Restaurant — Pittsboro
Set amidst the scenic beauty of Fearrington Village, The Fearrington House Restaurant is a hallmark of elegance and culinary artistry. The restaurant’s reputation is built on its commitment to intimate, personalized service and exquisite cuisine.
Chef Colin Bedford’s seasonal menus reflect a deep appreciation for local ingredients, ensuring each dish is both fresh and innovative. The setting, a restored farmhouse, adds to its undeniable charm.
Dining here feels like a step back in time, where classic meets modern in the most delightful ways. Reservations are sought after, especially for weekend dining.
The Chef’s Table — Waynesville
Tucked away in Waynesville, The Chef’s Table offers a dining experience that feels both exclusive and inviting. Known for its Italian-inspired cuisine, it brings a touch of European elegance to the mountains.
Chef and owner, Josh Monroe, uses locally sourced ingredients to craft dishes that are both rustic and refined. This boutique restaurant emphasizes simplicity, allowing flavors to shine.
The intimate space, with its warm wood tones and soft lighting, creates an ambiance perfect for romantic dinners. Its popularity means reservations are essential to securing a spot.
Cúrate — Asheville
At Cúrate, tapas are elevated to an art form. This Asheville gem is the brainchild of Chef Katie Button, whose passion for Spanish cuisine is evident in every small plate.
The restaurant’s vibrant atmosphere, complete with an open kitchen, invites guests to indulge in a culinary journey through Spain. Signature dishes include the gambas al ajillo and jamón ibérico.
Cúrate’s reputation is built on authentic flavors and an engaging dining experience, making it a must-visit for food lovers. Due to its acclaimed status, booking ahead is a must.
The Market Place — Asheville
The Market Place in Asheville has been a cornerstone of the local food scene for over three decades. Chef William Dissen’s commitment to farm-to-table dining is evident in his use of fresh, local produce.
The menu changes seasonally, reflecting the bounty of the region. Guests can enjoy dishes that are thoughtfully prepared, each telling a story of sustainability and flavor.
With its urban-chic decor and welcoming ambiance, The Market Place is a favorite among locals and tourists alike. Reservations are recommended to experience this culinary landmark.
Saltbox Seafood Joint — Durham
Saltbox Seafood Joint is a testament to Chef Ricky Moore’s love for fresh, simple seafood. This Durham spot serves up coastal Carolina classics in a casual, unfussy setting.
The menu, which changes daily based on the catch, highlights the freshest local seafood. Signature dishes like the fish roll and fried oysters are crowd favorites.
The relaxed atmosphere and outdoor seating provide a quintessentially laid-back dining experience. With its reputation for quality, it’s no surprise reservations are highly sought after.
Gocciolina — Durham
Gocciolina offers a slice of Italy in the heart of Durham. This cozy eatery is known for its authentic Italian fare, rooted in tradition and crafted with care.
Chef Aaron Benjamin curates menus that honor Italian culinary techniques, featuring homemade pastas and an array of antipasti. The intimate setting, with its low lighting and rustic decor, enhances the dining experience.
Despite its unassuming exterior, Gocciolina is beloved by locals and often fully booked. Reservations are crucial to enjoying this hidden gem.
Second Empire Restaurant & Tavern — Raleigh
Located in a restored 19th-century mansion, Second Empire Restaurant & Tavern offers a dining experience steeped in history and elegance. The architecture alone, with its grand staircases and period details, sets the stage for a memorable meal.
Chef Daniel Schurr’s menu features contemporary American cuisine, with a focus on fresh, seasonal ingredients. The tavern offers a more casual setting, while the main dining room provides a refined atmosphere.
This Raleigh institution is known for its impeccable service and culinary excellence. Due to its popularity, securing a reservation is highly recommended.