Pennsylvania is home to a variety of Chinese restaurants, each offering a unique taste of history and tradition.
From the bustling cities of Philadelphia and Pittsburgh to the charming local eateries, these establishments are beloved by locals for their legacy and timeless flavors.
Here are seven historic Chinese restaurants in Pennsylvania that are sure to impress and delight.
Chinatown Inn – Pittsburgh
Nestled in Pittsburgh’s historic Chinatown, Chinatown Inn is a testament to over a century of Chinese-American culinary heritage. Established in 1913, this restaurant has been serving locals with a blend of nostalgia and flavor.
The atmosphere is warm, with traditional decor and a menu that satisfies any craving. Signature dishes include classic American-Chinese favorites and authentic regional specialties.
Family-owned for generations, Chinatown Inn continues to charm patrons with its delicious offerings and rich history. It remains a beloved institution in Pittsburgh’s dining scene, drawing visitors and locals alike.
Lee How Fook – Philadelphia
Since 1978, Lee How Fook has been a cherished fixture in Philadelphia’s Chinatown. Known for its authentic Cantonese cuisine, this family-run establishment captures the essence of traditional flavors.
The interior is lively, filled with families and friends enjoying dishes that have been perfected over the years. Dim sum and Peking duck are among the favorites.
Lee How Fook’s dedication to quality and authenticity has made it a favorite among locals and visitors. Its commitment to culinary excellence keeps patrons coming back for more, year after year.
Sang Kee Peking Duck House – Philadelphia
In the heart of Philadelphia lies Sang Kee Peking Duck House, a culinary icon since 1980. Renowned for introducing Peking duck to the city, it has become a must-visit for duck enthusiasts.
The restaurant’s ambiance is both bustling and inviting, with chefs skillfully preparing each dish to perfection. Peking duck, with its crispy skin and tender meat, is the star attraction.
Sang Kee’s commitment to quality and tradition has earned it a loyal following. Visitors and locals flock here to experience the rich flavors and culinary mastery unique to this establishment.
Dim Sum Garden – Philadelphia
Dim Sum Garden, nestled in Philadelphia’s Chinatown, is a haven for lovers of Shanghai-style dim sum. Renowned for its Xiao Long Bao, the restaurant has gained fame for its perfectly crafted soup dumplings.
The setting is lively and vibrant, with diners eagerly sampling steamed and fried delicacies. Each dish is a testament to the skill and precision of the chefs.
Established in 2008, Dim Sum Garden has quickly become a staple for those seeking authentic flavors. Its dedication to traditional techniques and fresh ingredients makes it a standout choice in the city.
Han Dynasty – Old City, Philadelphia
Han Dynasty, situated in Philadelphia’s Old City, offers a bold and flavorful journey into Sichuan cuisine. Founded by Chef Han Chiang, this restaurant has captivated diners with its spicy and aromatic offerings.
The decor is trendy and modern, perfectly complementing the adventurous menu. Dishes such as Dan Dan noodles and spicy cumin lamb showcase the complexity and depth of Sichuan flavors.
Since its inception in 2007, Han Dynasty has garnered acclaim for its authenticity and culinary innovation. It’s a must-visit for those seeking a taste of Sichuan’s rich culinary tradition.
Ho Sai Gai Restaurant – Philadelphia
Ho Sai Gai is a cherished gem in Philadelphia’s vibrant Chinatown, dating back to the 1970s. Its longevity speaks to its unwavering commitment to traditional Chinese cuisine.
The restaurant exudes a welcoming and family-friendly atmosphere, where generations gather to enjoy hearty meals. Known for its classic menu items, it continually delights with flavors that are both nostalgic and comforting.
As one of the oldest Chinese eateries still in operation, Ho Sai Gai holds a special place in the hearts of its patrons. Its enduring appeal lies in its simplicity and authentic taste.
Nan Zhou Hand Drawn Noodle House – Philadelphia
Nan Zhou Hand Drawn Noodle House offers an authentic taste of hand-pulled noodle dishes in Philadelphia’s Chinatown. Known for its skilled artisans, this restaurant brings the art of noodle-making to life.
The interior is bustling, filled with the aroma of savory broths and fresh ingredients. Patrons can watch as noodles are expertly hand-pulled and transformed into exquisite dishes.
Established in 2004, Nan Zhou has become a beloved destination for those craving traditional Chinese comfort food. Its dedication to craftsmanship and flavor continues to win the hearts of noodle enthusiasts.