Mississippi may be known for its blues and bayous, but its barbecue scene is just as soulful—and often hidden in places only the locals know. Forget polished chains and food trucks with branding budgets. These joints are old-school, smoky, and completely unpretentious.
From screen door entrances to converted gas stations, these spots serve up the kind of low-and-slow cooking that doesn’t need PR—just a loyal community and a pit master who’s been at it for decades. You won’t find fancy menus here, just fall-off-the-bone ribs, rich sauces, and sides like your grandma made.
Ask a local, and they’ll probably hesitate before giving you the name. That’s how special these places are. But if you’re craving authentic Mississippi BBQ, these 9 joints are the ones you’ll want to find—quietly.
Leatha’s Bar-B-Que Inn – Hattiesburg
Leatha’s Bar-B-Que Inn in Hattiesburg is a local legend. Known for its mouth-watering ribs, this spot offers a cozy ambiance that feels like home. Walk in and you’re greeted by the smoky aroma of slow-cooked meats, a tantalizing prelude to your meal.
The walls, adorned with local memorabilia, tell stories of a community bonded over good food. Every dish is a testament to traditional Southern BBQ. It’s not just a meal; it’s an experience steeped in history and flavor.
Locals often describe it as a hidden gem, cherished for its authenticity and warmth.
The Pig & Pint – Jackson
In Jackson, The Pig & Pint is a quirky BBQ haven. This joint combines traditional BBQ with a modern twist, offering unique dishes like BBQ nachos. Each bite is an adventure, a blend of tangy and savory flavors.
The atmosphere is lively, with colorful interiors and an impressive selection of craft beers. It’s a place where BBQ meets creativity, attracting those who appreciate culinary innovation.
Frequent visitors love its playful vibe and the unexpected delights on the menu. A must-visit for those seeking a break from the ordinary.
Abe’s Bar-B-Q – Clarksdale
Abe’s Bar-B-Q in Clarksdale is steeped in history and flavor. Established decades ago, it’s a BBQ institution beloved by locals and travelers alike. The vintage charm is evident in its retro signage and classic Southern hospitality.
Visitors rave about its tender pulled pork, perfectly seasoned and smoked to perfection. The secret sauce, a family recipe, adds a unique kick that’s unforgettable.
It’s more than just BBQ; it’s a journey back in time, where every bite tells a story of culinary tradition and passion. A true Clarksdale staple.
Sonny’s Smokehouse – Ackerman
Sonny’s Smokehouse in Ackerman is a rustic retreat for BBQ lovers. Its unassuming exterior hides a world of flavors. The moment you step inside, the rich aroma of smoked meats envelops you.
Famous for its brisket, Sonny’s offers a melt-in-your-mouth experience that draws BBQ enthusiasts from miles around. The focus here is on quality and authenticity, with recipes passed down through generations.
This smokehouse is a testament to the power of simplicity and tradition in BBQ, making it a treasured spot for those in the know.
Clay’s House of Pig – Tupelo
Clay’s House of Pig, affectionately known as “The Pig,” is a Tupelo treasure. Known for its generous portions and friendly atmosphere, it’s a place where strangers become friends over a shared love of BBQ.
The menu is a carnivore’s dream, featuring everything from pulled pork to smoked sausages. Each dish is crafted with care, ensuring a delightful experience with every visit.
Patrons particularly praise the ribs, tender and flavorful, served with a side of Southern hospitality. It’s a must-visit for BBQ aficionados.
Ubon’s Barbeque – Yazoo City
Ubon’s Barbeque in Yazoo City is synonymous with award-winning sauces and Southern hospitality. This family-owned joint prides itself on generations of BBQ excellence.
The atmosphere is warm and welcoming, with a menu that showcases the best of Southern BBQ. The ribs, slathered in their signature sauce, are a crowd favorite.
For those seeking authentic Mississippi BBQ, Ubon’s offers a taste of tradition with every bite. It’s a place where the love for BBQ is palpable and the flavors unforgettable.
Hog Heaven BBQ – Laurel
Hog Heaven BBQ in Laurel is a quaint spot that captures the essence of laid-back Southern dining. The outdoor seating area is perfect for savoring BBQ under the Mississippi sky.
Known for its smoked chicken, this joint offers a taste of heaven with each bite. The meat is tender, juicy, and seasoned to perfection.
Locals adore its relaxed vibe, making it a favorite for family gatherings and casual get-togethers. It’s a place where good food and good company go hand in hand.
The Shed Barbeque & Blues Joint – Ocean Springs
The Shed Barbeque & Blues Joint in Ocean Springs is a lively fusion of great food and great music. Known for its eclectic decor and vibrant atmosphere, it’s a hub for BBQ lovers and music enthusiasts alike.
The menu features classic BBQ dishes, all smoked to perfection. Pair your meal with live blues music for an unforgettable dining experience.
The Shed is more than a restaurant; it’s a celebration of Southern culture, where BBQ and blues create a harmonious blend that delights the senses.
Abe’s Grill – Corinth
Abe’s Grill in Corinth is a classic BBQ spot that exudes charm and friendliness. The vintage decor adds to its nostalgic appeal, making it a beloved destination for locals.
Known for its hearty breakfast and BBQ, this grill serves up satisfying meals that never disappoint. The pulled pork sandwiches are particularly popular, offering a taste of tradition with every bite.
Abe’s is a place where community and comfort come together, making it a cherished spot for both regulars and newcomers.