You haven’t truly experienced New Jersey until you’ve sat in traffic just to get a slice. These aren’t your average pizza joints. These are the legends—the places where sauce runs deep, crusts snap like autumn leaves, and people cross three counties to order “the usual.” We’re talking tomato pies older than your grandparents. Sourdough crusts that took days to perfect. And slices so big, they need their own zip code. If you’re the type who believes great pizza is always worth a detour, this list is your roadmap to doughy glory. Buckle up—and bring napkins.
Papa’s Tomato Pies — Robbinsville
Imagine stepping back in time to 1912, where Papa’s Tomato Pies began its journey as the oldest family-owned pizzeria in the U.S. This legendary spot serves Trenton-style tomato pies, known for their thin crusts and signature mustard-topped slices that burst with flavor.
A visit here is more than just about pizza; it’s an immersion into rich history. As you bite into a piece, the melding of tangy sauce and perfectly crisp crust transports you to a bygone era. The charm of this Robbinsville gem is felt from the moment you walk in.
Whether you’re a local or a traveler, Papa’s offers an authentic taste of New Jersey’s culinary past, making it not just a meal, but a memorable experience.
De Lorenzo’s Tomato Pies — Robbinsville
In the heart of Robbinsville, De Lorenzo’s Tomato Pies has been spinning pizza magic since the 1940s. This iconic spot is famed for its unique pizza style—cheese first, then tomato sauce on top. Such an arrangement is guaranteed to captivate your taste buds with its tangy perfection.
The charm of De Lorenzo’s lies in its simplicity. The pies are crafted with love and precision, offering a delightful blend of flavors that leave a lasting impression.
As you relish each bite, you’re not just enjoying a meal but partaking in a cherished tradition that has been perfected over generations. De Lorenzo’s is not just a pizzeria; it’s a testament to authentic Trenton tomato pie.
Razza — Jersey City
Razza, located in Jersey City, has earned its place among the best pizzerias in America, according to The New York Times (2024). This innovative spot is known for its inventive wood-oven pies, each crafted with locally milled flour and the freshest ingredients.
The atmosphere at Razza is lively, reflecting the creativity and passion poured into every pie. Each slice tells a story of dedication to quality and flavor, making the experience truly remarkable.
Whether you’re drawn by the accolades or the aroma, Razza promises a culinary adventure that pushes the boundaries of what pizza can be. It’s not just dining; it’s a celebration of the art of pizza-making.
Benny Tudino’s — Hoboken
Home to famously huge slices, Benny Tudino’s in Hoboken offers a no-frills pizza experience that has delighted locals for over 50 years. Each slice is generous in both size and flavor, embodying the spirit of a classic Italian pizza joint.
The unpretentious atmosphere and the sheer enormity of the slices make it a beloved spot for pizza lovers. As you savor the flavors, you’re embracing a piece of Hoboken’s rich culinary history.
Whether it’s the size or the taste that draws you in, Benny Tudino’s ensures a memorable experience. It’s not just a meal; it’s a slice of Hoboken tradition, served on a plate.
Star Tavern Pizzeria — Orange
Star Tavern Pizzeria in Orange is a cult classic, known for its thin-crust tavern-style pizzas topped with unique combinations like eggplant, garlic, and ricotta. This unassuming spot has won the hearts of many with its simple, crisp, and unforgettable pies.
The charm of Star Tavern lies in its consistency and quality. Each slice is a testament to the dedication of the team behind the counter, ensuring every bite is perfect.
For those seeking a true New Jersey pizza experience, Star Tavern delivers a taste that feels both familiar and exciting. It’s more than just pizza; it’s a nostalgic journey into the flavors of the past.
Federici’s Family Restaurant — Freehold
Federici’s Family Restaurant in Freehold has been serving ultra-thin crust pizzas since the 1920s. This family-run establishment has perfected the sauce-to-crust ratio, creating a pizza that’s both delicate and full of flavor.
The legacy of Federici’s is felt in every slice, with recipes passed down through generations. The cozy atmosphere invites you to relax and indulge in a piece of history.
Whether you’re a local or just passing through, a visit to Federici’s promises a dining experience that’s as rich in flavor as it is in tradition. It’s not just about the pizza; it’s about being part of a legacy.
Talula’s — Asbury Park
Talula’s in Asbury Park is not your average pizzeria. Known for its artisan sourdough pizzas and locally sourced toppings, this trendy spot offers a unique twist on the traditional pizza experience.
The cool atmosphere, combined with serious flavors, makes Talula’s a standout on the Shore. Each pizza is a masterpiece, crafted with care and enthusiasm, reflecting the vibrant energy of Asbury Park.
Whether you’re vegan or a meat lover, Talula’s has something to delight your palate. It’s more than just a meal; it’s an exploration of flavors that challenge and excite the senses.
Brooklyn Square Pizza — Toms River
Brooklyn Square Pizza in Toms River, with additional locations in Manalapan and Jackson, is famous for its upside-down Sicilian pies. These creative delights come with toppings like vodka sauce or honey drizzle, making each slice a delightful surprise.
The lively atmosphere invites pizza enthusiasts to indulge in flavors that are both bold and unexpected. It’s a place where tradition meets innovation, resulting in a pizza experience like no other.
Whether you’re a fan of traditional or adventurous toppings, Brooklyn Square Pizza guarantees satisfaction. It’s not just a meal; it’s a celebration of pizza’s endless possibilities.
Ferazzoli’s Italian Kitchen — Rutherford
Ferazzoli’s Italian Kitchen in Rutherford offers a delightful mix of classic Margherita and “Grandma” style pies. Known for adding unique New Jersey flair with toppings like fries or chicken, this spot ensures a memorable dining experience.
The warm and inviting atmosphere complements the rich flavors of each pizza, making it a favorite among locals and visitors alike. It’s a place where every meal feels like a special occasion.
Don’t forget to save room for dessert, as Ferazzoli’s offers sweet treats that perfectly round off your dining adventure. It’s not just about the pizza; it’s about the complete culinary journey.
Calabria Restaurant & Pizzeria — Livingston
Calabria Restaurant & Pizzeria in Livingston is renowned for its brick-oven thin-crust pizzas, particularly the “Calabria Crunchy Thin.” This spot has gained attention from pizza enthusiasts, including Dave Portnoy, for its perfect blend of crust and flavor.
The classic Italian ambiance provides the perfect backdrop for enjoying a slice that feels both traditional and innovative. It’s a place where the art of pizza-making is celebrated in every bite.
Whether you’re indulging in a crunchy thin slice or exploring other menu offerings, Calabria promises a dining experience that’s both satisfying and unforgettable. It’s more than just pizza; it’s a love affair with Italian cuisine.