Indianapolis isn’t just about basketball and racing—it’s a city that knows how to fire up a grill. Each steakhouse on this list has a story. Some have been perfecting their craft for over a century, while others bring a fresh, bold take to classic flavors. Whether it’s a flaming shrimp cocktail or a perfectly seared ribeye, these tables promise drama, flavor, and a touch of theater with every meal. Travelers, foodies, and anyone who appreciates the art of steak will find themselves in carnivore paradise.
Pull up a chair, loosen that belt, and get ready to taste Indianapolis one juicy bite at a time.
St. Elmo Steak House
Founded in 1902, St. Elmo Steak House is a legendary dining spot in Indianapolis. Famous for its fiery shrimp cocktail and perfectly seared steaks, this historic establishment offers a vibrant atmosphere. Located at 127 S. Illinois St, guests are welcomed into a bustling dining room filled with character.
The 1933 Lounge adds to the charm with classic cocktails. Expect generous portions and a memorable steakhouse ritual that has been celebrated nationwide. Reservations are highly recommended for dinner, as this iconic spot continues to draw both locals and travelers.
Harry & Izzy’s
Harry & Izzy’s, a modern counterpart to St. Elmo, offers a diverse menu in a spacious setting. Located at 153 S. Illinois St, this steakhouse is known for its approachable prime cuts and craft cocktails. The restaurant’s proximity to downtown hotels makes it a convenient choice for travelers. Generous portions and polished service highlight the dining experience.
Harry & Izzy’s menu features steaks by the ounce and signature appetizers, providing options for both casual diners and business gatherings. The daily happy hour and lively atmosphere appeal to groups seeking variety.
Tony’s of Indianapolis
Tony’s of Indianapolis exudes elegance with its white-tablecloth ambiance and expertly curated wine list. Located at 110 W. Washington St, this fine-dining establishment is celebrated for its prime steaks and Mediterranean-influenced preparations. Ideal for romantic evenings or business meals, Tony’s offers attentive service and theatrical plating.
The menu rotates seasonally, featuring large, well-sourced cuts and seafood selections. Patrons can enjoy house-made pastas and consult the sommelier for perfect wine pairings. A visit to Tony’s promises a luxurious dining experience that resonates with locals and visitors alike.
Prime 47 – Indy’s Steakhouse
Prime 47 – Indy’s Steakhouse, nestled in the historic Majestic Building, is renowned for its USDA Prime beef and award-winning wine selection. Situated at 47 S. Pennsylvania St, this locally-owned restaurant combines impressive architecture with polished service.
The menu features dry-aged cuts and seasonal small plates, perfect for celebrations and convention dinners. Live piano music enhances the dining experience, making it a must-visit for travelers. The steakhouse’s location near Monument Circle adds to its charm, offering a perfect setting for an exceptional evening out in Indianapolis.
Hyde Park Prime Steakhouse
Hyde Park Prime Steakhouse offers classic steakhouse elegance with its leather banquettes and wood-paneled dining room. Located at 51 N. Illinois St, this establishment is known for its dry-aged USDA Prime steaks and broad wine program.
The central location near Monument Circle makes it an ideal choice for visitors seeking celebratory dinners. Hyde Park’s kitchen excels in executing classic sides and steaks cooked to precise temperatures. Valet parking adds convenience for downtown diners, ensuring a special evening in a sophisticated setting that appeals to both locals and tourists.
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse brings glamour and energy to downtown Indianapolis with its polished dining ritual. Located at 14 W. Maryland St, this steakhouse features USDA Prime steaks and theatrical tableside service. Its glamorous dining room offers an extensive wine cellar, making it a dependable choice for special occasions.
Travelers will appreciate the well-executed steaks and seafood towers. Private dining options accommodate celebrations, while the lively atmosphere adds to the dining experience. Reservations for window or corner tables are recommended for the best ambiance.
The Capital Grille
The Capital Grille offers a refined steakhouse experience with its traditional wood-paneled dining room. Situated at 40 W. Washington St, it’s notable for dry-aged steaks and a curated wine list. Its proximity to major hotels and the convention center makes it a reliable stop for travelers.
The Capital Grille is known for polished service and sommelier recommendations, catering to both business lunches and celebratory dinners. Its consistent, elevated standards attract guests seeking a classic steakhouse experience in the heart of Indianapolis.
Ruth’s Chris Steak House
Ruth’s Chris Steak House in downtown Indianapolis is renowned for its signature sizzling, butter-finished steaks. Located at 45 S. Illinois St, this restaurant offers a polished dining experience favored by travelers.
The menu focuses on USDA Prime steaks and classic appetizers, complemented by composed sides. Its convenient location makes it a popular choice before shows or museum visits. Guests can expect attentive service and a wine selection that pairs well with the rich steaks. A visit to Ruth’s Chris promises a consistent and high-quality steakhouse experience.
Morton’s The Steakhouse
Morton’s The Steakhouse embodies the classic American steakhouse experience with its clubby dining room. Located at 41 E. Washington St, this establishment is known for dry-aged, USDA Prime steaks and classic sides.
Travelers appreciate the consistent menu and private dining rooms. Its downtown location is convenient for convention-goers seeking assured dining. Morton’s offers a scotch or bourbon pairing menu for whiskey enthusiasts. Guests are encouraged to reserve signature steaks and share sides, ensuring a quintessential steakhouse experience in the heart of Indianapolis.
Ocean Prime
Ocean Prime offers a modern take on steak and seafood dining in the Keystone at the Crossing area. Located at 8555 N. River Rd, this restaurant pairs USDA Prime steaks with pristine seafood towers in a sleek, contemporary setting. Part of the Cameron Mitchell Restaurants, Ocean Prime emphasizes seasonal ingredients and handcrafted cocktails.
The lively bar scene appeals to both visitors and locals, while private dining and weekend brunch options enhance its allure. Guests are encouraged to try the surf-and-turf combinations and reserve ahead for busy evenings.