Idaho, known for its potatoes, offers a remarkable array of dining experiences where beef and potatoes take center stage.
These eight spots provide the perfect hearty meal after a long day, each with its unique twist on this classic combination.
From high-end steakhouses to rustic saloons, these places have captured the essence of Idaho’s culinary heritage.
Pioneer Saloon (Ketchum)
At Pioneer Saloon, history and hearty meals blend seamlessly. This western-style establishment serves up a massive baked potato, packed with sliced steak, cheese, and an array of toppings.
The rustic charm and welcoming atmosphere make it a favorite. Regulars flock here for a taste of true frontier cuisine.
Whether you’re a local or a visitor, this culinary delight offers a satisfying and memorable experience.
Chandlers Steakhouse (Boise)
Chandlers Steakhouse is synonymous with luxury. Known for its premium beef cuts, it pairs rich flavors with Idaho’s finest potatoes—think au gratin or perfectly roasted sides.
The sophisticated ambiance and meticulous attention to detail elevate every meal.
Frequented by those seeking elegance, Chandlers stands out as a culinary masterpiece in Boise.
The BrickYard Steakhouse (Boise)
In the heart of Boise lies The BrickYard Steakhouse, where cozy brick walls embrace classic steakhouse fare. A ribeye paired with seasoned Idaho potatoes makes for an indulgent meal.
Each dish is crafted with care, ensuring rich flavors and hearty satisfaction.
The intimate setting creates a welcoming space for diners who cherish tradition.
Bittercreek Alehouse (Boise)
Bittercreek Alehouse is a gastropub that thrives on comfort. Idaho potato poutine, drenched in gravy and cheese curds, takes center stage here.
Alongside this indulgence, the beef dishes offer hearty satisfaction.
The lively atmosphere and dedication to local ingredients make it a Boise staple for those craving comfort food.
Lock, Stock & Barrel (Boise)
This classic Boise steakhouse is a local favorite for hearty beef dinners, from prime rib to juicy steaks, always paired with generous baked or mashed Idaho potatoes.
Its warm, no-frills atmosphere makes it the perfect spot for a satisfying, meat-and-potato meal.
Hemlock (Boise)
Hemlock brings modern flair to Boise’s dining scene. This chef-driven steakhouse presents prime meats with a creative twist, including a tableside baked potato cart.
The innovative approach and emphasis on fresh ingredients set it apart.
Hemlock is a culinary adventure for those seeking new tastes and experiences.
Idaho’s Rib & Chop House (Idaho Falls)
Idaho’s Rib & Chop House embodies midwestern tradition. Known for hearty ribeye and prime rib dinners, it always complements the beef with generous mashed or baked potatoes.
The classic setting and robust flavors reflect true steakhouse heritage.
This Idaho Falls destination is a must for those craving satisfying, traditional meals.