Discover nine hidden gems in Illinois where pizza lovers find the perfect slice that rivals big city offerings.
These local favorites offer unique flavors and memorable dining experiences that have earned them a loyal following far beyond their respective towns.
Pequod’s Pizza
Pequod’s Pizza, a gem in Chicago and Morton Grove, is famed for its unique caramelized cheese crust, often referred to as the “blackened cheese halo.”
This distinct feature adds a nutty flavor that enhances the already rich deep-dish experience. Locals argue it rivals any big-name chain. This beloved institution has captured the hearts of pizza enthusiasts who seek something beyond ordinary.
With its roots deeply embedded in local culture, Pequod’s offers a cozy atmosphere where the essence of community thrives. Whether it’s a casual dinner with friends or a family outing, this place satisfies.
Papa Del’s Pizza Factory
In Champaign, Papa Del’s Pizza Factory stands as a legendary staple among University of Illinois students. Its deep-dish pizza is renowned for the strategic layering of cheese on the bottom, toppings in the middle, and sauce on top.
This technique prevents sogginess and elevates each bite. The establishment exudes a lively atmosphere, resonating with the vibrant college town it resides in.
Whether a game day or a study break, Papa Del’s offers a slice of comfort and community. The pizzeria’s enduring popularity can be attributed to its quality and tradition.
Pizza Villa
A near-century-old icon in DeKalb, Pizza Villa charms with its unique specialty pies. The offerings include taco pizza, Buffalo chicken, and the loaded “Pizza Villa Special,” allowing customers to customize their own pizza experience.
The establishment’s enduring appeal lies in its ability to adapt while maintaining its historic essence. Locals cherish the warm, inviting atmosphere that makes Pizza Villa a staple in the community.
The legacy of this pizzeria is woven into the town’s fabric, ensuring that every visit is more than just a meal—it’s a tradition.
Pizza 750
Pizza 750 in Willow Springs is a suburban gem where pizzas emerge from a blazing 750° wood-fired oven. The result is a beautifully leopard-spotted crust that’s crisp outside and chewy inside.
This pizzeria delights patrons with creative topping blends that excite the palate. The ambiance is upscale yet welcoming, providing an ideal setting for a delightful dining experience.
Pizza 750’s commitment to quality and innovation is evident in every bite, making it a must-visit for those seeking something extraordinary in the suburbs.
Bill’s Pizza & Pub
In Mundelein, Bill’s Pizza & Pub offers the quirky delight of double-decker pizza, featuring two thin crusts stacked with unique hand-rolled dough.
This local favorite is also renowned for indulgent desserts like chocolate chip cookie sundaes. The atmosphere exudes fun and family-friendliness, making it a hit among locals. Patrons appreciate the playful twist on traditional pizza dining, with the double-decker stack bringing both novelty and satisfaction.
At Bill’s, the dining experience is as much about enjoyment and exploration as it is about savoring delicious food.
Coalfire
Coalfire, located in Chicago, is celebrated for its thin-crust pies cooked in clean-burning coal ovens. Fans rave about the slightly charred, bubbly crust that provides a perfect base for sophisticated toppings like vodka meatball or sopressata & broccolini.
The contemporary ambiance complements the culinary artistry, inviting pizza lovers to indulge in flavors both familiar and innovative.
Coalfire’s dedication to quality and unique offerings has garnered a loyal following among those who appreciate the art of pizza making.
Connie’s Pizza
Connie’s Pizza, a family-owned establishment on Chicago’s South Side since the 1960s, is prized for its classic deep-dish pies.
The time-honored recipes and nostalgic décor create an inviting atmosphere that resonates with locals. This pizzeria has become a cherished part of the community, offering a taste of history with every slice.
The loyal following it enjoys speaks volumes about its enduring quality and appeal. At Connie’s, the pizza experience is enriched by a sense of belonging and tradition that’s hard to match.
Vito & Nick’s Pizzeria
Celebrated for its thin-crust excellence, Vito & Nick’s Pizzeria has been a staple in Chicago since 1946.
Known for its in-house only pizzas, this long-standing spot is famed for pies loaded with sausage, mushrooms, onions, and peppers. The bustling atmosphere reflects the vibrant spirit of its patrons, many of whom have been loyal for decades.
Vito & Nick’s dedication to tradition and quality continues to set it apart, offering a slice of Chicago’s rich culinary landscape in every bite.
Scratch Brewing
Scratch Brewing in Ava stands out as an artisan gem, earning national acclaim and recognition from The New York Times.
This pizzeria-brewery combination offers a unique experience far beyond the metro. The rustic setting and focus on quality ingredients create an atmosphere of discovery and enjoyment. Patrons delight in the innovative pairings of pizza and craft beer, making each visit a memorable culinary journey.
Scratch Brewing’s commitment to creativity and excellence has made it a destination for those seeking extraordinary flavors.