If you crave a throwback supper club experience with white tablecloth charm and a piano softly crooning in the background, this Coral Springs legend has your table ready.
Runyon’s feels delightfully timeless, yet the energy is fresh, lively, and full of local buzz. Prime rib night is the magnet that draws devotees from miles away, but the hospitality and cocktails keep them lingering.
Here is your insider roadmap to make the most of every bite and every note.
A storied supper club ambiance
Step inside and you feel the hush of polished wood, soft lamps, and crisp linens. The bar glows with amber spirits, and a piano tucks familiar melodies into the corners. You sense that unhurried dining still matters here, the kind where conversation runs longer than the last sip.
Servers guide you like seasoned hosts, recommending a classic martini or a long pour of cabernet. The room hums with a comfortable mix of regulars and first timers, everyone eyeing the prime rib carts. You are not rushed, only welcomed, which makes the first bite later taste even better.
Décor cues nod to a continental lineage, with framed prints and subtle mirrors that catch candlelight. The seating is intimate without feeling cramped, ideal for date nights and celebrations. It is the kind of place where birthdays gain a little extra sparkle.
When the piano picks up a standard you love, time slows. That soundtrack is part of the ritual, encouraging another round and maybe dessert. By the time your plate arrives, you are already settled into the moment, happy you dressed up just a touch.
Prime rib night essentials
The star attraction arrives with ceremony, its rosy center promising a tender, beefy reward. You choose your temperature, then watch the carving like a mini performance. The au jus gathers in the plate well, and a dab of horseradish lights everything up.
Prime rib night draws regulars who speak in confident tones about cut thickness and marbling. Some swear by medium rare to keep it juicy, others chase a perfect medium for that buttery texture. However you prefer it, the knife slides through like a whispered secret.
Do not skip the sides that make the plate sing. A baked potato with whipped butter and chives feels classic, while creamed spinach brings buttery depth. Ask for extra jus if you enjoy that savory pool soaking into each slice.
The staff will pair a bold red that stands up to the richness. You will notice how the fat melts, seasoning each bite better than any shake of salt. Before you know it, you are planning the next visit and wondering who deserves an invite.
Menu highlights beyond the beef
While the prime rib gets headlines, the menu reads like a greatest hits album. Shrimp cocktail arrives perfectly chilled with zesty sauce, and crab cakes lean heavy on crab, light on filler. Salads are crisp and confidently dressed, especially a textbook Caesar.
Seafood fans should not hesitate. Grilled fish specials lean fresh and lightly seasoned, letting the ocean do the talking. A lemon caper butter or herb vinaigrette adds lift without crowding the plate.
Steak lovers can venture beyond prime rib to New York strip or filet, each cooked with meticulous attention. Lamb chops arrive with a satisfying sear and tender center. Rich sides like au gratin potatoes and mushrooms deepen the comfort factor.
Save room for dessert if you can. A classic cheesecake or chocolate torte closes the loop with a sweet, velvety finish. Everything feels familiar in the best way, like a menu curated by someone who understands timeless cravings.
Cocktails and the piano bar
The piano bar is Runyon’s heartbeat, where a martini feels mandatory and conversation flows easy. You hear standards, a few surprises, and just enough nostalgia to make you grin. It is the perfect prelude to dinner or a nightcap after dessert.
Order something classic to match the soundtrack. An Old Fashioned, Manhattan, or gin martini lands with old-Florida swagger. The bartenders measure with care, balancing spirits and bitters so each sip finishes clean.
When the pianist leans into a favorite, the room subtly leans with them. You can chat without shouting, but there is a communal feeling you will notice. The set list keeps the night moving without intruding on your table.
If you want to linger, ask for recommendations that suit your entree. A rich steak begs for stirred cocktails, while lighter seafood favors citrus and herb notes. By the time you stand, you will feel like a regular, even if it is your first visit.
Service that feels personal
Great service here feels like choreography you barely notice. Water arrives before you ask, and timing lands between courses with polished ease. There is a confidence that calms you into enjoying the night fully.
Servers guide you through the menu without pretense. You get straight answers on portions, doneness, and the best sides for the table. If you hesitate, they read the room and make smart suggestions.
Wine service is attentive without hovering. Glassware is spotless, pours are even, and pairings land right where they should. It is the difference between a meal and a memory you retell later.
Special occasions get a quiet flourish, never a showy interruption. Birthdays, anniversaries, promotions all feel recognized and respected. You leave feeling seen, which explains why regulars keep tables on speed dial.
When to go and how to plan
Hours run Tuesday to Thursday 3 to 9 PM, Friday and Saturday 3 to 11 PM, closed Sunday and Monday. Prime rib nights can draw a crowd, so secure a reservation, especially on weekends. Aim for an early evening slot if you want a quieter bar vibe.
Parking is straightforward, and the entrance is easy to spot on West Sample Road. Give yourself time to settle into the piano bar before being seated. That prelude sets the tone for a leisurely meal.
Call ahead if you have dietary preferences, and the kitchen will guide you toward suitable options. Ask about nightly specials that might not be printed. Fresh seafood and seasonal sides rotate with a local sensibility.
Large parties should confirm seating arrangements and pacing expectations. If you are celebrating, mention it when booking to add a personal touch. With a little planning, your evening unfolds smoothly from the first hello to the last goodnight.
What it costs and what you get
The prime rib is generous, cocktails are expertly built, and sides can satisfy a table of two or three. You are paying for consistency as much as flavor.
Start with a shareable appetizer to pace the spend. Shrimp cocktail or a salad stretches nicely across a couple of guests. Splitting sides keeps the table balanced and budgets sensible.
Wine lists lean classic, with dependable bottles at several tiers. Your server will steer you toward labels that deliver without overreaching. It is easy to craft a thoughtful night without runaway costs.
When the bill arrives, you will feel the exchange was fair for the experience. The room, the music, and the service embody a standard few places maintain. That old-school steadiness is part of what you are buying.
Local legend status
Runyon’s has the feel of a local landmark where stories collect as easily as wine corks. Regulars swap memories about anniversaries and first dates. Newcomers quickly understand why reservations vanish on busy nights.
Online praise highlights the piano bar, prime rib, and warm greetings at the door. A 4.5 star reputation across many reviews does not happen by accident. It reflects a culture of doing the basics beautifully, night after night.
In a dining scene chasing trends, this place doubles down on timeless comforts. The menu reads familiar, the execution stays sharp, and the hospitality bridges generations. It is the sort of spot families hand down like a recommendation and a secret.
Ask a server about the restaurant’s history and you will get a smile and a story. That continuity matters when you want a meal to feel significant. You are not just eating a steak, you are joining a tradition.