If you crave classic comfort with a little sparkle, The Creekside Supper Club in Minneapolis delivers from first hello to last crumb.
Regulars drive across county lines for crispy fish fries, buttery popovers, and an old fashioned that feels perfectly right.
Holiday decor turns the room into pure nostalgia, yet the service keeps everything sharp and welcoming.
Come hungry, bring friends, and plan ahead with a reservation.
The Legendary Walleye Dinner
You can smell the sizzle before you see the walleye land, crisp and golden with a whisper of lake breeze nostalgia. Each flaky bite breaks perfectly, dipping into tangy tartar that brightens without overpowering. Add a squeeze of lemon and it sings.
The relish tray sets the tone, chilled pickles and radishes marching in tidy rows. Popovers arrive puffed and proud, butter melting into soft caverns. You glance around and spot smiles from neighboring tables, nods that say you picked right.
Pair it with an old fashioned and relax. This is Creekside at its most beloved.
Old Fashioned Done Right
The first sip warms like a friendly handshake, balanced and bright with orange and cherry gently nudging bourbon forward. Not syrupy, not shy, just confident. It sets the rhythm for the night, conversation loosening as the ice clinks softly.
At the bar, bottles glow against wood and mirrors, while regulars trade tips on fish fry crunch and prime rib timing. You order another because the first disappears too quickly. The bartender smiles knowingly.
It is comfort in a glass, tradition without pretense. At Creekside, the old fashioned is the door you walk through, and the room feels like home.
Relish Tray and Popovers
The arrival of the relish tray is a little parade, crisp vegetables glistening beside briny olives. It is simple, proud, and strangely exciting. Popovers follow, cloud light with a browned crown, steaming as butter slips into airy pockets.
You tear one open and forget to talk for a moment. This is Midwestern hospitality in edible form, a slow prelude that invites you to settle in. Conversation returns, easier now.
At Creekside, these starters are more than tradition. They are a promise that the rest of the meal will be generous, unfussy, and exactly what you hoped for.
Friday Fish Fry Energy
Friday hums like a hometown anthem. Baskets of cod and walleye pass from server to table in a practiced ballet, steam curling into warm light. Fries are thin and crisp, coleslaw cool and creamy.
You dip, crunch, and grin as the room buzzes with happy chatter. There is something wonderfully predictable about it, the best kind of ritual. People plan their week around this.
Make a reservation if you can. Otherwise, lean into the wait, order a cocktail, and people watch. At Creekside, the fish fry feels like a community gathering wrapped in golden batter.
Prime Rib Weekends
On weekends, the room tilts toward steakhouse romance. Prime rib arrives with a rosy center, edges brushed by heat, shimmering in savory jus. The first forkful melts, horseradish cream giving just enough kick.
You slow down instinctively, savoring bites between stories. Servers glide by with practiced ease, refilling water, checking in without hovering. It feels gracious, like dining used to be.
Add a baked potato with butter and chives, maybe a simple salad. Nothing needs fixing or fussing. At Creekside, prime rib night proves that restraint, quality, and timing can still steal the show.
Holiday Pop Ups and Decor
Walk in during December and your jaw drops. Garlands sweep the ceiling, ornaments twinkle everywhere, and the bar glows like a snow globe come to life. It is over the top in the most joyful way.
Service leans into the mood with cheerful energy and seasonal cocktails. You take pictures, then forget your phone because the room pulls you into conversation. It is kitschy, yes, but heartfelt.
Creekside makes holidays feel big again. Reserve early if you can. The decor, the playlists, and the friendly banter turn dinner into a festive tradition you will want to repeat.
Brunch Comforts on Weekends
When Saturday and Sunday open the doors, brunch feels unhurried and bright. A Bloody Mary arrives with swagger, that zesty cocktail sauce echoing the shrimp appetizer many locals love. Plates of eggs, pancakes, and crisp salads bring balance.
You settle into the booth and watch sunlight move across the wood. Staff keep the pace friendly, quick without rushing you out. It is the kind of morning that resets a week.
Whether gluten free guidance or simple comfort, the team has your back. Brunch here is relaxed, satisfying, and quietly celebratory in all the right ways.
Planning Your Visit
Check the hours before you go, since evenings start at four most days and weekends vary. Reservations help during holidays and prime times, especially if you want that fish fry or prime rib. Prices land in the comfortable treat zone.
Call +1 612-354-3675, peek at creeksidemn.com, and map 4820 Chicago Ave. Parking is straightforward, and the neighborhood feels welcoming. Bring friends who love tradition.
When you sit down, breathe and linger. Order the old fashioned, share the relish tray, and save room for walleye. Creekside rewards patience with warmth and genuinely memorable meals.