If you love warm, flaky biscuits that taste like comfort, this Raleigh favorite is calling your name. Tucked on Clark Ave, The Flying Biscuit Cafe serves Southern charm and all-day breakfast with a grin. Regulars swear their country-style biscuits outshine the rest, and one bite makes it hard to argue. Come hungry, leave happy, and maybe plan your next visit before you even hit the parking lot.
The biscuit that built a following
The Flying Biscuit Cafe has a biscuit that regulars rave about for good reason. It is tender inside, lightly crisp outside, and perfectly ready for a swipe of butter or apple butter. The first bite brings a simple joy that feels like home.
You can order it as a side or let it anchor your breakfast plate. Pair it with eggs and creamy grits for a classic, no-fuss combo. If you like a little sweetness, ask for jam and let the layers soak it up.
All-day breakfast comfort
Breakfast runs all day here, which means you can roll in at 2 PM and still score hot eggs and a biscuit. The menu keeps things approachable and familiar while staying satisfying. You will find plates that balance hearty flavors with a touch of freshness.
Think buttery grits, fluffy eggs, and crisp potatoes landing on the table fast. Portions feel generous without being overwhelming. It is the kind of comfort that fits weekday lunches and easy weekend mornings alike.
Grits that win fans
The grits here are creamy, smooth, and quietly rich, no clumps in sight. They arrive steaming and seasoned just enough, ready for a little hot sauce if you want heat. Many regulars swear the grits make the biscuits even better.
Try them as a side with bacon and eggs or tucked under a saucy main. They are priced right and come out quickly, which is great on busy mornings. It is a dependable cornerstone on a menu full of favorites.
Vibe and neighborhood feel
This spot on Clark Ave feels friendly the moment you step in. Staff greet you with easy smiles and service moves at a steady clip. It is relaxed without being sleepy, the kind of place where you settle in and breathe.
Weekends can be busy, but the energy stays warm and welcoming. The colorful decor adds a playful touch without trying too hard. You get community vibes and a comfortable seat for your biscuit ritual.
What to order first
If it is your first time, start with a classic: biscuit, eggs your way, creamy grits, and turkey bacon or sausage. This plate delivers balance and comfort without crowding the table. Add coffee or sweet tea to round it out.
Want something heartier Still keep the biscuit and upgrade your sides to potatoes and a protein. You will leave satisfied without feeling weighed down. Simple choices shine when the basics are done right.
Timing, hours, and lines
Doors open at 7 AM most days, which makes early visits smooth and quick. If you want a relaxed table on weekends, come before the midmorning rush. The cafe closes at 9 PM most nights and 4 PM on Sundays.
Call ahead if you are timing a group meetup, or peek at the website for updates. Even when there is a wait, tables turn steadily. Good biscuits are worth a few extra minutes anyway.
Price and value sweet spot
Most plates land in the $10 to $20 range, which feels fair for hearty portions. You get quality ingredients and a consistent experience without sticker shock. It is easy to build a satisfying meal without overspending.
Share a biscuit basket if you have a friend with you. Add a side or two to customize your breakfast just right. Value shows up in the details, from the warm service to the fresh, hot plates.
How to make it your own
You can tweak almost anything here to match your mood. Ask for extra jam, try a different protein, or swap potatoes for grits. The biscuit remains the star, no matter how you build your plate.
Like a little heat Add hot sauce and a peppery kick makes each bite pop. Prefer lighter Go for fruit on the side and keep it simple. You will leave with a plate that feels made for you.